This 18 Months, Advance diploma Bakery Level-3 IVQ Diploma in professionals Patisserie (7120-33) accredited by City and Guilds, London. With a combination of theoretical and practical classes, this extensive course gives a thorough insight for learners about the various techniques prevailing in the industry. Students who have completed their Level 2 course can further apply to upgrade for a level 3 course with 3 months duration only.
This Diploma is accredited by City & Guilds, London, which upon completion, can pursue a career in this artistic field or take a further initiative in International degrees and Courses.
Winter Session: January
Summer Session: July
Timings : 9.00 am to 5.00 pm
This 18 Months Level 3 course program has all the elements to transform young amateurs into bakery professionals. For 9 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into fundamentals, techniques, and daily activities that are a must for their learning curve.
For the next 9 months, students are on live industrial training in the topmost five-star hotels and restaurants to experience the daily work schedules for maintaining a professional bakery. After which, their internal assessment is carried out with examinations later along with opportunities to get placements in the topmost hotels and restaurant chains.
IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive baking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above 1:10. These checks, tests, and priorities keep students on the path to acquiring sophisticated skills with an impeccable experience.
In 18 months advance diploma course, the first 9 months are dedicated to practical training in the Institute, and the rest 9 months are assigned for training in the industry. They must go through the rigorous daily activities inside this professional kitchen. After the completion, of course, students go for industrial training. IBCA is connected with some of the best hotel and restaurant chains that offer the best opportunities for newcomers to gain the right experience at the beginning of their careers.
* Fees will be non-refundable
Institute of Bakery and Culinary Arts is located in Vikas Puri, New Delhi, and we have no branches presently.
We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.
Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts.
We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.
A student should be at least 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.
Yes, IBCA is connected with top Hotels/restaurants where students go for training and placements. Students have to go through selection trials and interviews, which are held at the end of the course.
Yes, IBCA is connected with top Hotels/restaurants where students visit the Hotels/restaurant training and placements. Students have to go through selection trials and interviews, which are held at the end of their respective duration.
City & Guilds, London certificates are recognizable in 150+ countries. Across India and internationally, these certifications allow you to apply for top professional jobs and pursue further studies in foreign universities. IBCA has also been upgraded with Level 3, further enhancing our Institute's reputation among the top-tier learning centers for offering supervisory skills to students.
Yes, hobby classes and specific courses are arranged on weekends depending on the group formations.
Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure10
With BHM, a student is asked to follow the routines of all the four major branches, i.e., Front Office, Housekeeping, Food & Beverage, and Food Production. This adds more pressure and limited opportunities for students to become experts in any specific skills, whereas courses offered by IBCA are well suited to personal skills, which will aid them in easy integration in defining their career in Bakery.
No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
The teaching is almost 100% Hands-On - every student has to make their own product.