Welcome to IBCA, where you learn to create the finest of menus, especially when it comes to the delicious advanced nonveg menus. With so many varied non vegetarian dishes you are surely going to be thrilled to learn all about the lip-smacking savors.

At Chef IBCA, we believe cooking is all about experimentation and mastering skills. We provide you with the extensive training on curating the ultimate advanced non-veg menus of all time. Come, begin your exclusive journey with us!

Biryanis, kebabs, kormas… you name it! The best of them all are inspired by the indigenous Awadh cuisines. The rich Awadhi cuisines depict its rich history and even richer ingredients. Be it fragrant mutton biriyani, sheek kabab or warqi parantha, exclusively from the ‘City of Nawabs’, we bring in the most iconic menus of all time.

Hyderabadi cuisines are all about its richness and culture. Bringing in the best amalgamation of Arabic, Persian and Turkish, that every Hyderabadi menu deserves. To name a few, the most popular delicacies of them all include haleem and biriyani. We bring in the choicest menus from the authentic ‘City of Pearls’ and encourage the very passion for food.

‘Delicious food is a meaty affair.’
Different non-veg foods all over India add up to the popularity of the region. From ‘laal maas’ to ‘tunday kababs’, these dishes have won hearts throughout the world.
We bring in the finest selection of non-veg dishes with an awesome unique touch with addition to every lip-smacking flavour to it.

What is even more comforting food than a full plate of ‘rajma chawal’?
You can learn to curate all of such lip-smacking veg appetizers of all time be it sweet subzis like methi butter malai or the spicy tikka masala. From heavy gravy preparations like butter masala to the basic gravies like kadhai gravy, these can be the ultimate relish you can celebrate for a lifetime after mastering it.
Start your beautiful journey of mastering your cooking skills with us at Chef IBCA, today!