Learn cakes, breads, cookies & desserts without eggs through 100% hands-on training with expert chefs.
Beginner to Advanced Level | 100% Egg-Free Recipes | Hands-On Practical Training | Certificate from IBCA
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IBCA (Institute of Bakery and Culinary Arts) is built for students who want real careers, not just certificates. Founded by industry leaders, IBCA delivers hands-on kitchen training, global standards, and strong placement support—exactly how the hospitality industry works today.
From day one, students train in professional kitchens, learn from experienced chefs, and gain the confidence to work in hotels, bakeries, patisseries, and international kitchens. At IBCA, passion meets discipline—and talent turns into a profession
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Join our 8-week intensive course starting 7th April and learn to create delicious, professional-quality cakes, muffins, cookies, and pastries—100% egg-free, without compromising on taste or texture.
Get hands-on training from expert chefs, understand alternative ingredients, and master proven techniques used by professional bakers.
Turn your passion into a profession—start your baking journey today!
Dr. Chef Balendra Singh is a renowned pastry chef and culinary educator with over 25 years of global experience in luxury hotels and international cruise lines. A graduate of GIHM, Dehradun, and a Doctorate holder in Hotel Management, he has worked with leading brands including Taj, JW Marriott, Grand Hyatt, Pullman, Novotel, Westin, and Umaid Bhawan Palace. Awarded Pastry Chef of the Year 2023, he is the Founder of Institute of Bakery and Culinary Arts (IBCA), New Delhi, dedicated to shaping industry-ready culinary professionals.
State-of-the-art kitchens and professional equipment
Building successful careers in the bakery industry
Real Kitchens. Real Training. Real Careers.
Take the first step towards your bakery career
