Luker Chocolate Presents

Master Chocolate Artist 2025

Calling all Chocolate Enthusiasts and Culinary Artists!

Unleash your creativity and showcase your mastery in the art of chocolate at the 3rd Edition of Master Chocolate Artist 2025. This competition is your chance to shine and leave a sweet mark in the world of culinary excellence.

Date: 25th January 2025
Time:* 9:30 AM onwards
Venue: Institute of Bakery and Culinary Arts, New Delhi

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Invitation

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Keeping the passion for chocolate art alive, we are excited to announce the "Master Chocolate Artist-3" Competition for you, where you'll have the chance to compete against other chocolate artists across the state while showcasing your abilities and experience in front of India's leading pastry chefs and chocolatiers.

You will get a chance to win the title of “Master Chocolate Artist-3”. The competition will take place on 25th January 2025 at the Institute of Bakery and Culinary Arts (IBCA).

Create mind-blowing chocolates to claim your title! Remember, the key ingredient is always chocolate!

What's there for you?

  • A super exciting competition
  • Multiple challenges and rounds
  • Interaction with India's top pastry chefs and chocolatiers.
  • Winning cash prize and lots of goodies/hampers
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Who Can Participate

The competition is open to home bakers and students pursuing bakery/pastry modules. The event is not open to professional chefs working in any hotels or institutes of Repute.

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How to participate

The contestant has to submit the form and pay the participation fees, i.e Rs.999/The link for registration is mentioned below:

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Rules and Guidelines ( Master Chocolate Artist-3 )

(Flavors of Love): Challenging yourself in healthy competitions like this will yield joy and happiness and let you measure your skills in this competitive world.

Round 1

  • The event will be held on 25th January 2025, Saturday, at 09:30 a.m. sharp.
  • The first round will start at 10 a.m. You will get half an hour to display the product.
  • For the first round, any product made out of chocolate has to be pre-prepared at home and displayed at the venue.
  • You can use any type of chocolate.
  • All chocolate creations must adhere to the theme (flavour of love)
  • Heavy equipment like a microwave, fridge, deep, and blast chiller will be provided for the usage.
  • You must bring your own display plateware.
  • You have to bring your own tools required for the chocolate, like mold, dipping fork, and temperature gun.
  • You must bring your own display plateware.

Judging Criteria

Professional chefs will judge the first round and choose the top 16 competitors to compete in the second round of “Master Chocolate Artist-3”

The below criteria will be used to determine the winner of the first round.
  • Execution
  • Selection of Ingredients
  • Preparation
  • Wastage & Hygiene
  • Taste

Round 2

  • 16 winners from the 1st round will be allowed to compete.
  • Tables will be allotted at 11:30 pm and each contestant will be given 30 minutes for the setup.
  • The second round will begin at 12:00 pm and will be finished at 2:30 pm.
  • In this round participants are expected to make 6 bonbons, 6 enrobed chocolates, and 6 truffles.
  • You have to bring your own tools required for the chocolate competition like mold, dipping fork, and temperature gun.
  • The finishing techniques are completely up to you.
  • The chocolates will be cut for tasting.

The organiser will offer:

The ingredient pool table, consisting of couverture chocolate, puree, filling, alcohol, nuts, cream, powder colours, gel colours, flavours, and spread.

Heavy equipment like a microwave, fridge deep, and blast chiller will be provided for the usage.

Allotted Workspace measurements are (168 x 74cm; 5.5 x 2.5 ft.) Judging Criteria

These criteria will be used to evaluate the final round.
  • Skills techniques
  • Hygiene & wastage
  • Correct Preparation
  • Presentation\ Innovation
  • Taste

Winner

The “Master Chocolate Artist-3” winner will be announced at 4:30 Pm.

The winner will receive a cash prize of Rs 21,000/

The first Runner-up will receive a cash prize of Rs 11,000/

The Second Runner-up will receive a cash prize of Rs 5,100/

Five medallions From the different categories will be chosen by the jury panel.

Each participant will receive a participation certificate for the “Master Chocolate Artist-3” competition.

Winner

The “Master Chocolate Artist-3” winner will be announced at 4:30 Pm.

The winner will receive a cash prize of Rs 21,000/

The first Runner-up will receive a cash prize of Rs 11,000/

The Second Runner-up will receive a cash prize of Rs 5,100/

Five medallions From the different categories will be chosen by the jury panel.

Each participant will receive a participation certificate for the “Master Chocolate Artist-3” competition.