Luker Chocolate Presents

Master Chocolate Artist 2024

Calling all Chocolate Enthusiasts and Culinary Artists!

Unleash your creativity and showcase your mastery in the art of chocolate at the 2nd Edition of Master Chocolate Artist 2024. Presented by Luker Chocolate, this competition is your chance to shine and leave a sweet mark in the world of culinary excellence.

Date: February 3rd, 2024 (Saturday)
Venue: Institute of Bakery and Culinary Arts

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Invitation

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Keeping the passion for chocolate art alive, we are excited to announce the "Master Chocolate Artist-2" Competition for you, where you'll have the chance to compete against other chocolate artists across the state while showcasing your abilities and experience in front of India's leading pastry chefs and chocolatiers.

You will get a chance to win the title of “Master Chocolate Artist-2”. The competition will take place on Saturday, February 3, 2024, at the Institute of Bakery and Culinary Arts (IBCA).

Create mind-blowing chocolates to claim your title! Remember, the key ingredient is always chocolate!

What's there for you?

  • A super exciting competition
  • Multiple challenges and rounds
  • Interaction with India's top pastry chefs and chocolatiers.
  • Winning cash prize and lots of goodies/hampers
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Who Can Participate

The competition is open to home bakers and students pursuing bakery/pastry modules. The event is not open to professional chefs working in any hotels or institutes of Repute.

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How to participate

The contestant has to submit the form and pay the participation fees, i.e Rs.999/The link for registration is mentioned below:

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Rules and Guidelines ( Master Chocolate Artist-2 )

Master Chocolate Artist-2 (Flavors of Love) Challenging yourself in healthy competitions like this will yield joy and happiness and let you measure your skills in this competitive world.

  • The event will be held on February 3, 2024, Saturday, at 09:30 a.m. sharp.Tables will be allotted at 10:00 am and each contestant will be given 15 minutes for the setup.
  • The round will begin at 10:15 am and will be finished at 12:15 pm.
  • In this round participants are expected to make 6 bonbons, 6 enrobed chocolates, and 6 truffles.
  • You have to bring your own tools required for the chocolate competition like mold, dipping fork, and temperature gun.
  • The finishing techniques are completely up to you.
  • The chocolates will be cut for tasting.

The organizer will offer:

  • The ingredient pool table, consisting of couverture chocolate, puree, filling, alcohol, nuts, cream, powder colors, gel colors, flavors, and spread.
  • Heavy equipment like a microwave, fridge deep, and blast chiller will be provided for the usage.
  • Allotted Workspace measurements are (168 x 74cm; 5.5 x 2.5 ft.)
Judging Criteria

These criteria will be used to evaluate the final round.

  • Skills techniques
  • Hygiene & wastage
  • Correct Preparation
  • Presentation\ Innovation
  • Taste

Winner

The “Master Chocolate Artist-2” winner will be announced at 4:30 Pm.

The winner will receive a cash prize of Rs 21,000/

The first Runner-up will receive a cash prize of Rs 11,000/

The Second Runner-up will receive a cash prize of Rs 5,100/

Five medallions From the different categories will be chosen by the jury panel.

Each participant will receive a participation certificate for the “Master Chocolate Artist-2” competition.

Winner

The “Master Chocolate Artist-2” winner will be announced at 4:30 Pm.

The winner will receive a cash prize of Rs 21,000/

The first Runner-up will receive a cash prize of Rs 11,000/

The Second Runner-up will receive a cash prize of Rs 5,100/

Five medallions From the different categories will be chosen by the jury panel.

Each participant will receive a participation certificate for the “Master Chocolate Artist-2” competition.

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