Master Dessert Artist Competition by Nestle Milkmaid

Are you passionate about creating stunning desserts? Here's your chance to compete with the best and showcase your skills in front of India's leading pastry chefs and chocolatiers! Join us for an exciting competition and win amazing prizes!

Date: Saturday, August 24, 2024
Venue: Institute of Bakery and Culinary Arts
Event Start At 09:30 A.M sharp

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Invitation

( This competition is only for college students )

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We are thrilled to announce the "Master Dessert Artist" Competition by Nestle Milkmaid! This is your chance to showcase your skills and creativity in dessert making while competing against other talented artists across the state. Impress India's leading pastry chefs and seize the opportunity to win the title of "Master Dessert Artist."

Event Details:

  • Date: Saturday, August 24, 2024
  • Venue: Institute of Bakery and Culinary Arts (IBCA)
  • Time: The event will start at 09:30 a.m. sharp.

What's there for you?

  • An exciting competition
  • Interaction with India's top pastry chefs and chocolatiers.
  • A chance to win cash prizes and lots of goodies/hampers.
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Who Can Participate

  • The competition is open to college students pursuing bakery/pastry modules.
  • Professional chefs working in hotels or institutes of repute are also eligible to participate
Enroll Now
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How to participate

Submit the registration form and pay the participation fee of Rs. 499/-

Enroll Now

Rules and Guidelines ( Master Dessert Artist )

Master Chocolate Artist-2 (Flavors of Love) Challenging yourself in healthy competitions like this will yield joy and happiness and let you measure your skills in this competitive world.

  • The event will commence at 09:30 a.m., and tables will be allotted at 10:00 a.m.
  • Each contestant will have 15 minutes for setup, with the round beginning at 10:15 a.m. and concluding at 12:15 p.m.
  • Utilize the key ingredient, Milkmaid, to create a dish on-site within 2 hours.
  • Ingredients and heavy equipment like a microwave, fridge, deep freezer, and blast chiller will be provided.
  • Workspace dimensions: 168 x 74 cm (5.5 x 2.5 ft.) Each workspace will be shared by 2 students.
Judging Criteria:
  • Skills techniques
  • Hygiene and waste management
  • Correct Preparation
  • Presentation and Innovation
  • Taste

Winner

The “Master Dessert Artist” winner will be announced at 2:30 Pm.

The winner will receive a cash prize of Rs 11,000/-

The first Runner-up will receive a cash prize of Rs 5,100\-

The Second Runner-up will receive a cash prize of Rs 2,100/-

Five medallions from the different categories will be chosen by the jury panel.

Each participant will receive a participation certificate for the “Master Dessert Artist” competition.

Winner

The “Master Dessert Artist” winner will be announced at 2:30 Pm.

The winner will receive a cash prize of Rs 11,000/-

The first Runner-up will receive a cash prize of Rs 5,100\-

The Second Runner-up will receive a cash prize of Rs 2,100/-

Five medallions from the different categories will be chosen by the jury panel.

Each participant will receive a participation certificate for the “Master Dessert Artist” competition.

OUR JURY

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Dear Participants,

To help you prepare for the "Master Dessert Artist" competition, we have compiled a list of basic ingredients that you can use to create your desserts using Milkmaid. Please ensure you bring your own tools and any additional ingredients you might need.

Key Ingredient :

Nestle Milkmaid

Basic Ingredients:

1. Flours and Grains

  • All-purpose flour
  • Cornflour
  • Almond Flour
  • Custard Powder

2. Nuts and Seeds

  • Almonds
  • Walnuts
  • Pistachios
  • Sesame seeds

3. Spices

  • Cinnamon
  • Nutmeg
  • Cardamom
  • Cloves

4. Chocolates

  • Dark chocolate
  • Milk chocolate
  • White chocolate
  • Cocoa Powder

5. Sugars

  • Granulated sugar
  • Brown sugar
  • Icing sugar

6.Leavening Agents

  • Baking powder
  • Baking soda
  • Yeast

7. Flavorings

  • Vanilla extract
  • Lemon zest
  • Orange zest

8. Fillings and Spreads

  • Fruit jams
  • Nut butters (peanut butter)

9. Dairy

  • Butter
  • Non Dairy Whipping cream
  • Milk
  • Cream cheese
  • Fresh Cream
  • Mascarpone Cheese

11. Fruits

  • Fresh fruits (berries, bananas, apples, etc.)
  • Dried fruits (raisins, apricots, etc.)
  • Fruit purees ( Blueberry, Strawberry, mango)

12. Miscellaneous

  • Gelatin or Agar-agar
  • Food coloring (gel or powder)
  • Edible decorations (sprinkles, edible glitter, etc.)

Note* :-

- All participants are required to bring their own display ware like plates for plating, tools, including molds, dipping forks, temperature guns, and any other specialized equipment they might need.

- Heavy equipment like microwaves, fridges, deep freezers, and blast chillers will be provided on-site.