India’s Sweetest Competition is Back!

Get ready for Master Dessert Artist-2 (2025) – presented by Nestlé Milkmaid and organized by IBCA! 🍰✨

This is your golden chance to showcase your dessert-making talent, compete with the best across the state, and impress India’s top pastry chefs. 🌟
Whip up a masterpiece using Milkmaid and battle for the prestigious title, exciting cash prizes, goodies, and national recognition! 🏆🔥

Date: Wednesday, 20th September, 2025
Venue: Institute of Bakery and Culinary Arts (IBCA)
Time:The event will start at 09:30 a.m. sharp.

Contact Now For More Enquiry


The Ultimate Dessert Battle is Here!

( This competition is only for college students )

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Get ready for the most awaited competition of the year – the Master Dessert Artist 2025, presented by Nestlé Milkmaid and hosted at IBCA!

This is your golden moment to showcase your creativity, skills, and dessert magic in front of India’s top pastry chefs and chocolatiers.
Go head-to-head with the best talent across the state and whip up your signature creation using Milkmaid!

What’s in it for you?

  • A thrilling live dessert competition
  • One-on-one interaction with India’s dessert legends
  • Exciting cash prizes, gift hampers & national recognition

Event Details

  • Date: Wednesday, 20th September, 2025
  • Venue: Institute of Bakery and Culinary Arts (IBCA)
  • Time: Starts sharp at 9:30 AM
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Who Can Participate?

  • The competition is open to college students pursuing bakery/pastry modules. Professional chefs working in hotels or institutes of repute are also eligible to participate.
  • Professional chefs working in hotels or institutes of repute are also eligible to participate
Enroll Now
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How to Participate?

Submit the registration form and pay the participation fee of Rs. 999/- Registration link: https://bit.ly/MasterDessertArtistbyNestleMilkmaid

Enroll Now

Rules and Guidelines

Title: Master Dessert Artist.
  • The event will commence at 09:30 a.m., and tables will be allotted at 10:00 a.m.
  • Each contestant will have 15 minutes for setup, with the round beginning at 10:15 a.m. and concluding at 12:15 p.m.
  • Note - Create a one-of-a-kind dessert using Milkmaid as the key ingredient – and do it all in just 2 hours!
  • Note: Use one full mini tin of Milkmaid in your recipe.
  • Ingredients and heavy equipment like a microwave, fridge, deep freezer, and blast chiller will be provided
  • Workspace dimensions: 168 x 74 cm (5.5 x 2.5 ft.) Each workspace will be shared by 2 students.
You can craft:
  • A plated dessert
  • An Indian sweet
  • A fusion creation
  • A cake
  • Or even a chocolate-based dessert
Judging Criteria:
  • Skills and techniques
  • Hygiene and waste management
  • Correct preparation
  • Presentation and innovation
  • Taste

The most innovative recipe will be featured on Nestlé’s official page – with your name credited!

Winner

The “Master Dessert Artist-2 (2025)t” winner will be announced at 2:30 Pm.

The winner will receive a cash prize of Rs 11,000/-

The first Runner-up will receive a cash prize of Rs 5,100\-

The Second Runner-up will receive a cash prize of Rs 2,100/-

Five medallions from the different categories will be chosen by the jury panel.

Each participant will receive a participation certificate for the “Master Dessert Artist (2025)” competition.

Winner

The “Master Dessert Artist” winner will be announced at 2:30 Pm.

The winner will receive a cash prize of Rs 11,000/-

The first Runner-up will receive a cash prize of Rs 5,100\-

The Second Runner-up will receive a cash prize of Rs 2,100/-

Five medallions from the different categories will be chosen by the jury panel.

Each participant will receive a participation certificate for the “Master Dessert Artist” competition.

OUR JURY

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Dear Participants,

To help you prepare for the "Master Dessert Artist" competition, we have compiled a list of basic ingredients that you can use to create your desserts using Milkmaid. Please ensure you bring your own tools and any additional ingredients you might need.

Key Ingredient :

Nestle Milkmaid

Basic Ingredients:

🥖 Flours and Grains

  • All-purpose flour
  • Cornflour
  • Almond Flour
  • Custard Powder

🍬 Sugars

  • Granulated sugar
  • Brown sugar
  • Icing sugar

🥛 Dairy

  • Butter
  • Non Dairy Whipping cream
  • Milk
  • Cream cheese
  • Fresh Cream
  • Mascarpone Cheese

🧂 Leavening Agents

  • Baking powder
  • Baking soda
  • Yeast

🌼 Flavorings

  • Vanilla extract
  • Lemon zest
  • Orange zest

🍓 Fruits

  • Fresh fruits (berries, bananas, apples, etc.)
  • Dried fruits (raisins, apricots, etc.)
  • Fruit purees (Blueberry, Strawberry, mango)

🥜 Nuts and Seeds

  • Almonds
  • Walnuts
  • Pistachios
  • Sesame seeds

🍫 Chocolates

  • Dark chocolate
  • Milk chocolate
  • White chocolate
  • Cocoa Powder

🍯 Fillings and Spreads

  • Fruit jams
  • Nut butters (peanut butter)

🧄 Spices

  • Cinnamon
  • Nutmeg
  • Cardamom
  • Cloves

✨ Miscellaneous

  • Gelatin or Agar-agar
  • Food coloring (gel or powder)
  • Edible decorations (sprinkles, edible glitter, etc.)

Note* :-

- All participants are required to bring their own display ware like plates for plating, tools, including molds, dipping forks, temperature guns, and any other specialized equipment they might need. Heavy equipment like microwaves, fridges, deep freezers, and blast chillers will be provided on-site. We look forward to seeing your creativity and innovation in action! Good luck to all participants. Best Regards, Institute of Bakery and Culinary Arts (IBCA)