Basic Tips for Eggless vanilla cake

Preparing the Baking Pan

Always have your baking pan prepared with parchment paper and some oil, laid out properly, before preparing eggless vanilla cake.

Avoid Overmixing

Do not overmix when combining the dry and wet components! Because all the air added will have been deflated, over-mixing a batter will make your cake dense.

Room Temperature Ingredients

If it isn’t stated in the recipe that an ingredient should be cold or warm, make sure that all of your components are at room temperature.

Preparing Yoghurt and Baking Soda

When making an eggless vanilla cake, always set aside the yoghurt and baking soda first because they need time to bubble up correctly before being combined with the other ingredients.

Adding Nuts and Dried Fruits

Given that the eggless vanilla cake batter is on the thicker side, you can add any type of nut or dried fruit.

Choosing the Right Yoghurt

Use a thicker yoghurt for the eggless vanilla cake rather than one that is very watery.

Preheating the Oven

Never overlook the crucial step of preheating your oven before baking your cakes.

Cooling the Cakes

Although it can be frustrating to wait for the cakes to cool, let them cool completely before removing them from the cake tins for clean sides.