Ingredients Needed to Make Classic Cheesecake

Creamy Base

Start with cream cheese at room temperature for a smooth texture, complemented by sugar for sweetness.

Rich Flavor

Incorporate sour cream to balance richness, along with vanilla extract for a classic taste.

Velvety Texture

Use eggs to bind and create a velvety consistency, ensuring a creamy filling.

Buttery Crust

Combine graham cracker crumbs with melted butter and sugar for a deliciously crisp base.

Zesty Twist

Add lemon zest to enhance flavors, providing a subtle citrus note to your cheesecake.