Ingredients Needed to Make Classic Cheesecake
Learn more
Creamy Base
Start with cream cheese at room temperature for a smooth texture, complemented by sugar for sweetness.
Rich Flavor
Incorporate sour cream to balance richness, along with vanilla extract for a classic taste.
Velvety Texture
Use eggs to bind and create a velvety consistency, ensuring a creamy filling.
Buttery Crust
Combine graham cracker crumbs with melted butter and sugar for a deliciously crisp base.
Zesty Twist
Add lemon zest to enhance flavors, providing a subtle citrus note to your cheesecake.
Learn more
www.chefibpa.com