This fragrant rice dish, layered with succulent pieces of meat or vegetables, is spiced with aromatic herbs and saffron. It's a festive favorite that brings out the rich flavors of Indian spices.
Masala Dosa
A crispy, golden-brown crepe made from fermented rice and lentil batter, stuffed with a spicy potato filling. It’s a popular South Indian breakfast item, served with chutneys and sambar.
Rogan Josh
A traditional Kashmiri dish, Rogan Josh features tender lamb cooked in a robustly spiced red curry. The slow-cooking process enhances its deep flavors and aromatic spices.
Chole Bhature
This North Indian classic consists of spicy chickpea curry (chole) paired with deep-fried bread (bhature). It’s a hearty, satisfying dish enjoyed across the country, especially during breakfast.
Gulab Jamun
These sweet, deep-fried dough balls soaked in rose-flavored syrup are a quintessential Indian dessert. Their melt-in-your-mouth texture and aromatic sweetness make them a perfect end to any meal.