IBCA - Only institute in Delhi NCR 🇮🇳 as Center of Excellence Awarded from THSC / NSDC CTH UNITED KINGDOM 🇬🇧 ONLY AUTHORISED SKILL TESTING CENTRE FOR KINGDOM OF SAUDI ARABIA MINISTRY OF TAKAMOL 🇸🇦 IBCA - Only institute in Delhi NCR 🇮🇳 as Center of Excellence Awarded from THSC / NSDC CTH UNITED KINGDOM 🇬🇧 ONLY AUTHORISED SKILL TESTING CENTRE FOR KINGDOM OF SAUDI ARABIA MINISTRY OF TAKAMOL 🇸🇦

Become a Professional Chef!

Master the Art of Bakery & Culinary with IBCA

Master the art of Bakery and Culinary Arts with IBCA’s professional diploma and certificate programs.

Course

18 Months Advanced Diploma In Bakery & Pastry Arts

Level 3 (Duration: 18 Months)

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Course

18 Months Advance Diploma In Culinary Arts

Level 3 (Duration 18 months)

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Course

12 Months Diploma In Bakery & Pastry Arts

Level 2 (Duration 12 months)

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Course

12 Months Diploma In Culinary Arts

Level 2 (Duration: 12 Months)

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Course

6 Months Certificate In Bakery & Pastry Arts

Level 1 (Duration: 06 Months)

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6 Months Certificate In Culinary Arts

Level 1

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3 Months Certificate In Bakery & Pastry Arts

3 Months Basic

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3 Months Veg Culinary Certificate Program

Level 1

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Professional Bakery & Pastry course

Learn the art of bakery and patisserie with the IBCA’s professional bakery course. The Professional Bakery Courses in India course is designed by industry experts who specialize in this field.

Course

18 Months Advanced Diploma In Bakery & Pastry Arts

Level 3 (Duration: 18 Months)

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Course

12 Months Diploma In Bakery & Pastry Arts

Level 2 (Duration 12 months)

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Course

6 Months Certificate In Bakery & Pastry Arts

Level 1 (Duration: 06 Months)

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3 Months Certificate In Bakery & Pastry Arts

3 Months Basic

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Professional Culinary Course

As one of the best Culinary Schools in India IBCA provides the best courses that are highly specialized and created by the top level industry experts that have a deep passion for culinary sciences.
Course

18 Months Advance Diploma In Culinary Arts

Level 3 (Duration 18 months)

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Course

12 Months Diploma In Culinary Arts

Level 2 (Duration: 12 Months)

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6 Months Certificate In Culinary Arts

Level 1

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3 Months Veg Culinary Certificate Program

Level 1

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Dr. Balendra Singh – Director & Executive Pastry Chef at Chef IBCA

Dr. Balendra Singh currently belongs to the well-trained pastry chefs in India! He possesses a flair for innovation and a deep understanding of international pastry cuisine. He is a dedicated pastry chef who initially studied his art at the IHM Dehradun with a focus on bakery and confectionery.

He worked with top luxurious international branded hotels, Umaid Bhawan Palace Jodhpur, Grand Hyatt New Delhi, Westin Gurgaon, JW Marriott New Delhi, Pullman and Novotel New Delhi, and The Taj Mahal New Delhi & cruise ships around the world. Expense knowledge in casual & fine dining, a la carte, buffet & banquet, and pastry shop setup, homemade ice cream, and handmade chocolates.

After enjoying 23 years with the industry and honing his skills as a pastry chef and chocolatier, he returned to his roots in culinary education and held a position as an executive pastry chef at Delhi Institute of Hotel Management (DIHM), teaching cooking and management courses. As he believes, “Eating fuels the body, but eating good food fuels the soul.”

Dr. Balendra Singh

DIRECTOR & EXECUTIVE PASTRY CHEF

About Our Founder

The Faces Behind IBCA

Only At IBCA

At IBCA, we take pride in being affiliated with some of the most prestigious national and international organizations in the culinary and hospitality industry. These affiliations ensure that our students receive globally recognized certifications, industry-relevant skills, and world-class learning opportunities.

Our partnerships with City & Guilds, THSC (Tourism & Hospitality Skill Council), NSDC (National Skill Development Corporation), and CTH (Confederation of Tourism & Hospitality) reflect our commitment towards excellence in education and professional training.

Years Of Continued Excellence
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Students Trained Globally
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Make Baking Easy For Everyone

IBCA, as a true culinary and the best bakery institute in India, has become an excellent platform for newbies to learn and master the field of bakery and culinary arts in their sophisticated courses. All courses have a standard curriculum to give students guidance in various methods, processes, preparations, and building recipes from scratch.

Certificate Programs

Skilled and proficient team of instructors

Hands-on Learning

Extensive Hands-on Practical learning

Expert Instructor

Built with modern infrastructure

Current Curriculum

Get trained by India’s top chefs

Programs Offered

The following courses are available in the IBCA institute with their respective duration:

Our 18-month Advance Diploma in Baking allows you to turn your passion for baking into a professional career. For those serious about excelling in baking and pastry arts, this program is perfect for them, as it is accurately designed for them. We provide hands-on training and expert-led workshops by which you can master the techniques needed to craft stunning pastries, bread, and desserts.

This 12-month Chef Level 2 course program has all the elements to transform young amateurs into baking professionals. For 6 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices.

This 12-month Chef Level 2 course program has all the elements to transform young amateurs into baking professionals. For 6 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices.

The accredited THSC Commie Chef Level 1 course has all the elements to transform young amateurs into bakery professionals. For 6 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques, and daily activities that are a must for their learning curve.

This short 12-week course covers all basic techniques that enhance you to become a home baker. With better learning and experience, students can carve out a successful future in the bakery with this IBCA course certificate smoothly.

Those who love the art of making desserts and wish to learn it can take part in our
Cake Baking Classes in Delhi. These classes are highly flexible, with weekend and individual sessions also available.
Our Baking Classes in Delhi are divided into 10 sessions, each focusing on specific techniques you may want to master.
Professionals already working in the field can join these bread and cake baking classes to further refine their skills and enhance their creativity by gaining additional experience.

The Diploma in Cooking is the right course for you since it will teach you skills in a variety of cuisines, including Chinese, Indian, and continental. You’ll also learn how to cook delectable foods, design menus, manage kitchen operations, and much more. This diploma course will assist you in mastering the ultimate culinary skills.

Our 12 Months Culinary Certificate Program i.e. Culinary Level-2 Diploma in Food Preparation and Culinary Arts (8064-01) course, accredited by City and Guilds, London (U.K.), is ideal for anyone looking to build a successful career in food preparation and cookery—from beginners to experienced professionals. Combining theoretical and practical classes, this comprehensive course provides learners with in-depth knowledge of various techniques prevalent in the industry.

This short 24-week course covers all basic cooking techniques, which enable you to open a small startup. With better learning and experience, students can carve out a successful future in culinary with this IBCA course certificate smoothly.

If you are looking for cooking courses in Delhi, then consider the 6-month certificate in culinary arts in Delhi by IBCA. As one of the best culinary courses in Delhi, this will help you with all basic cooking techniques and help you open a small startup of your own. With this course, you can gain insights into cooking and can begin your startup journey or a career in the culinary industry.

This short 12-week course covers all basic cooking techniques, which enable you to open a small startup. With better learning and experience, students can carve out a successful future in culinary with this IBCA course certificate smoothly.

If you are looking for cooking courses in Delhi, then consider the 3-month Certificate Culinary courses in Delhi by IBCA. As one of the best culinary courses in Delhi, this will help you with all basic cooking techniques and help you open a small startup of your own. With this course, you can gain insights into cooking and can begin your startup journey or a career in the culinary industry.

For those who love the art of marking specific dishes and like to learn them, they can take part in our hobby chef programs. These are highly flexible with weekends, and individual classes are also available. These programs are divided into 10 classes that are based on the specific techniques one wants to perfect. Those who are already working can join these classes to further perfect their technique and add more creativity to their work by gaining more experience.

Our Placement Partners

What To Be a Chef ?

Our Cooking School offers a variety of classes for students of all levels.

Our Cooking School offers
a variety of classes for
students of all levels.

Culinary Institute in India

Discover one of India’s best culinary schools – Chef IBCA, where aspiring chefs and bakers train under industry experts in state-of-the-art kitchens.

Culinary course

IBCA offers specialized courses designed by top culinary professionals for students passionate about food and baking.

Special Curriculum

Our modern yet cultural curriculum is taught by accomplished chefs and bakers, sharing real industry knowledge to shape future professionals.

Chef Balendra Singh – From Kitchen Beginnings to Building Chef IBCA

Our Founder & Director, Chef Balendra Singh, shares his personal journey of becoming a chef and launching Chef IBCA. In these videos and a dedicated podcast, he talks about the early days of his struggle along with telling you about Chef IBCA’s specifics and more in certain videos. Chef Balender journey is filled with stories on arly days of struggle, working long hours in hotel kitchens, and what it truly takes to become a successful chef.
“This journey has not been easy. But if you love food, and you’re ready to work hard, this industry can give you everything you dream of.” — Chef Balander Singh

Students Love Us!

Studying at IBCA was a life-changing experience! The practical training, supportive mentors, and industry-focused environment prepared me for the real world. Today, I’m proud to be working as a Chef at Shangri-La Eros, New Delhi—living my dream every day thanks to IBCA!

Parveen Sharma IBCA Alumnus

My name is Yagya Bahadur, and I am currently working as Commi-III at Jaypee Vasant Continental Hotel, Vasant Vihar, Delhi. I am grateful to IBCA for providing me with excellent training and skills that have helped me progress in my career. Thank you, IBCA, for your valuable support and guidance.

Yagya Bahadur IBCA Alumnus

IBCA truly shaped my career in the bakery field. With the practical training and expert guidance I received during the course, I was able to secure a job as a Commi-3 (Bakery) at Hotel Jaypee Vasant Continental, Vasant Vihar, New Delhi. The institute not only taught me baking skills but also prepared me for real world work environments. I’m grateful to the entire IBCA team for helping me kickstart my professional journey with such a reputed hotel.

Devanshu IBCA Alumnus

Excited to start my journey as a Commis 1 Chef at Secure Inn Hotel, Muscat, Oman.As part of the October 2023 batch at IBCA, I completed a 6-month training placement at The Westin Hotel, Mauritius under the Marriott International group. The experience helped me build strong bakery skills and real-world exposure.Thanks to IBCA for the solid foundation, expert training, and constant support from mentors that shaped my career path.

Armaan Ahmed IBCA Alumnus (October 2023 Batch)

IBCA gave me the skills and confidence to succeed in the world of baking. The hands-on training and expert guidance truly made a difference. Thanks to IBCA, I’m now proudly working at Méli Mélo Patisserie & Macaroons, doing what I love every day.

Nidhi Rajora IBCA Alumnus

Today, I proudly joined Hotel Fairmont Udaipur Palace as a Commis II Chef.This is a dream come true for me! I’m grateful to IBCA for the continuous support, hands-on training, and expert guidance that helped me reach this milestone.If you’re passionate about the culinary world, IBCA is the perfect place to start your journey.

Himanshu Alumnus of IBCA

My journey with IBCA was truly life-changing. The hands-on training and expert mentorship gave me the confidence to follow my dream. Today, I proudly run my own café-cum-restaurant in Guwahati, Assam. Thank you, IBCA, for being the foundation of my success.

Juri Das IBCA Alumnus

IBCA gave me the skills and confidence to start my career in the culinary world. The training was practical and industry-ready. I’m currently working as a Commi 1 at The Ananta, Udaipur, and I’m truly thankful to IBCA for guiding me towards this opportunity.

Pooja IBCA Alumnus

My experience at IBCA was truly enriching. The hands-on training and constant support from mentors gave me the confidence to start my own venture. Today, I proudly run my baking business, ‘Homebaked Delights By Shreya Jain’ in Ankleshwar, Gujarat. Thank you, IBCA, for turning my passion into a profession!

Shreya Jain IBCA Alumnus

IBCA played a major role in shaping my culinary journey. The practical training and expert guidance helped me build a strong foundation. I’m now proud to be working at The Leela Ambience, Gurgaon. Thank you, IBCA, for helping me turn my passion into a profession!

Chandi Ram IBCA Alumnus

IBCA has been the foundation of my Pastry journey. The expert guidance and practical training helped me sharpen my skills and understand the art of pastry deeply. Today, I’m proud to be working as a Commis Pastry Chef at Ladurée Paris, a renowned French patisserie and boulangerie. Thank you, IBCA, for helping me reach this milestone!

Dhruv IBCA Alumnus

I’m grateful to IBCA for giving me the skills and confidence to start my career in the bakery industry. The training was hands-on and industry-focused. Today, I’m proud to be working as a Bakery Commi Chef at Katrina Sweets and Confectionery, Dubai. Thank you, IBCA, for shaping my journey.

Jishaan IBCA Alumnus

My journey at IBCA was a game-changer. The practical training, supportive faculty, and industry-oriented curriculum helped me build a strong foundation in culinary arts. Today, I’m working as a Jr. Sous Chef at Coorg Marriott Hotels & Resorts. I’m truly grateful to IBCA for shaping my career and guiding me towards success.

Rohit Tyagi IBCA Alumnus
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