Become a Professional Chef!
Master the Art of Bakery & Culinary with IBCA
Master the art of Bakery and Culinary Arts with IBCA’s professional diploma and certificate programs.
Professional Bakery & Pastry course
Learn the art of bakery and patisserie with the IBCA’s professional bakery course. The Professional Bakery Courses in India course is designed by industry experts who specialize in this field.
Professional Culinary Course
Dr. Balendra Singh – Director & Executive Pastry Chef at Chef IBCA
Dr. Balendra Singh currently belongs to the well-trained pastry chefs in India! He possesses a flair for innovation and a deep understanding of international pastry cuisine. He is a dedicated pastry chef who initially studied his art at the IHM Dehradun with a focus on bakery and confectionery.
He worked with top luxurious international branded hotels, Umaid Bhawan Palace Jodhpur, Grand Hyatt New Delhi, Westin Gurgaon, JW Marriott New Delhi, Pullman and Novotel New Delhi, and The Taj Mahal New Delhi & cruise ships around the world. Expense knowledge in casual & fine dining, a la carte, buffet & banquet, and pastry shop setup, homemade ice cream, and handmade chocolates.
After enjoying 23 years with the industry and honing his skills as a pastry chef and chocolatier, he returned to his roots in culinary education and held a position as an executive pastry chef at Delhi Institute of Hotel Management (DIHM), teaching cooking and management courses. As he believes, “Eating fuels the body, but eating good food fuels the soul.”
The Faces Behind IBCA

Only At IBCA
At IBCA, we take pride in being affiliated with some of the most prestigious national and international organizations in the culinary and hospitality industry. These affiliations ensure that our students receive globally recognized certifications, industry-relevant skills, and world-class learning opportunities.
Our partnerships with City & Guilds, THSC (Tourism & Hospitality Skill Council), NSDC (National Skill Development Corporation), and CTH (Confederation of Tourism & Hospitality) reflect our commitment towards excellence in education and professional training.








Make Baking Easy For Everyone
Certificate Programs
Skilled and proficient team of instructors
Hands-on Learning
Extensive Hands-on Practical learning
Expert Instructor
Built with modern infrastructure
Current Curriculum
Get trained by India’s top chefs
Programs Offered
The following courses are available in the IBCA institute with their respective duration:
Our 18-month Advance Diploma in Baking allows you to turn your passion for baking into a professional career. For those serious about excelling in baking and pastry arts, this program is perfect for them, as it is accurately designed for them. We provide hands-on training and expert-led workshops by which you can master the techniques needed to craft stunning pastries, bread, and desserts.
This 12-month Chef Level 2 course program has all the elements to transform young amateurs into baking professionals. For 6 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices.
This 12-month Chef Level 2 course program has all the elements to transform young amateurs into baking professionals. For 6 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices.
The accredited THSC Commie Chef Level 1 course has all the elements to transform young amateurs into bakery professionals. For 6 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques, and daily activities that are a must for their learning curve.
This short 12-week course covers all basic techniques that enhance you to become a home baker. With better learning and experience, students can carve out a successful future in the bakery with this IBCA course certificate smoothly.
Those who love the art of making desserts and wish to learn it can take part in our
Cake Baking Classes in Delhi. These classes are highly flexible, with weekend and individual sessions also available.
Our Baking Classes in Delhi are divided into 10 sessions, each focusing on specific techniques you may want to master.
Professionals already working in the field can join these bread and cake baking classes to further refine their skills and enhance their creativity by gaining additional experience.
The Diploma in Cooking is the right course for you since it will teach you skills in a variety of cuisines, including Chinese, Indian, and continental. You’ll also learn how to cook delectable foods, design menus, manage kitchen operations, and much more. This diploma course will assist you in mastering the ultimate culinary skills.
Our 12 Months Culinary Certificate Program i.e. Culinary Level-2 Diploma in Food Preparation and Culinary Arts (8064-01) course, accredited by City and Guilds, London (U.K.), is ideal for anyone looking to build a successful career in food preparation and cookery—from beginners to experienced professionals. Combining theoretical and practical classes, this comprehensive course provides learners with in-depth knowledge of various techniques prevalent in the industry.
This short 24-week course covers all basic cooking techniques, which enable you to open a small startup. With better learning and experience, students can carve out a successful future in culinary with this IBCA course certificate smoothly.
If you are looking for cooking courses in Delhi, then consider the 6-month certificate in culinary arts in Delhi by IBCA. As one of the best culinary courses in Delhi, this will help you with all basic cooking techniques and help you open a small startup of your own. With this course, you can gain insights into cooking and can begin your startup journey or a career in the culinary industry.
This short 12-week course covers all basic cooking techniques, which enable you to open a small startup. With better learning and experience, students can carve out a successful future in culinary with this IBCA course certificate smoothly.
If you are looking for cooking courses in Delhi, then consider the 3-month Certificate Culinary courses in Delhi by IBCA. As one of the best culinary courses in Delhi, this will help you with all basic cooking techniques and help you open a small startup of your own. With this course, you can gain insights into cooking and can begin your startup journey or a career in the culinary industry.
For those who love the art of marking specific dishes and like to learn them, they can take part in our hobby chef programs. These are highly flexible with weekends, and individual classes are also available. These programs are divided into 10 classes that are based on the specific techniques one wants to perfect. Those who are already working can join these classes to further perfect their technique and add more creativity to their work by gaining more experience.
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What To Be a Chef ?
Our Cooking School offers
a variety of classes for
students of all levels.
Culinary Institute in India
Culinary course
IBCA offers specialized courses designed by top culinary professionals for students passionate about food and baking.
Special Curriculum
Our modern yet cultural curriculum is taught by accomplished chefs and bakers, sharing real industry knowledge to shape future professionals.

Chef Balendra Singh – From Kitchen Beginnings to Building Chef IBCA
Students Love Us!
Studying at IBCA was a life-changing experience! The practical training, supportive mentors, and industry-focused environment prepared me for the real world. Today, I’m proud to be working as a Chef at Shangri-La Eros, New Delhi—living my dream every day thanks to IBCA!

My name is Yagya Bahadur, and I am currently working as Commi-III at Jaypee Vasant Continental Hotel, Vasant Vihar, Delhi. I am grateful to IBCA for providing me with excellent training and skills that have helped me progress in my career. Thank you, IBCA, for your valuable support and guidance.

IBCA truly shaped my career in the bakery field. With the practical training and expert guidance I received during the course, I was able to secure a job as a Commi-3 (Bakery) at Hotel Jaypee Vasant Continental, Vasant Vihar, New Delhi. The institute not only taught me baking skills but also prepared me for real world work environments. I’m grateful to the entire IBCA team for helping me kickstart my professional journey with such a reputed hotel.

Excited to start my journey as a Commis 1 Chef at Secure Inn Hotel, Muscat, Oman.As part of the October 2023 batch at IBCA, I completed a 6-month training placement at The Westin Hotel, Mauritius under the Marriott International group. The experience helped me build strong bakery skills and real-world exposure.Thanks to IBCA for the solid foundation, expert training, and constant support from mentors that shaped my career path.

Today, I proudly joined Hotel Fairmont Udaipur Palace as a Commis II Chef.This is a dream come true for me! I’m grateful to IBCA for the continuous support, hands-on training, and expert guidance that helped me reach this milestone.If you’re passionate about the culinary world, IBCA is the perfect place to start your journey.

My experience at IBCA was truly enriching. The hands-on training and constant support from mentors gave me the confidence to start my own venture. Today, I proudly run my baking business, ‘Homebaked Delights By Shreya Jain’ in Ankleshwar, Gujarat. Thank you, IBCA, for turning my passion into a profession!

IBCA has been the foundation of my Pastry journey. The expert guidance and practical training helped me sharpen my skills and understand the art of pastry deeply. Today, I’m proud to be working as a Commis Pastry Chef at Ladurée Paris, a renowned French patisserie and boulangerie. Thank you, IBCA, for helping me reach this milestone!

I’m grateful to IBCA for giving me the skills and confidence to start my career in the bakery industry. The training was hands-on and industry-focused. Today, I’m proud to be working as a Bakery Commi Chef at Katrina Sweets and Confectionery, Dubai. Thank you, IBCA, for shaping my journey.

My journey at IBCA was a game-changer. The practical training, supportive faculty, and industry-oriented curriculum helped me build a strong foundation in culinary arts. Today, I’m working as a Jr. Sous Chef at Coorg Marriott Hotels & Resorts. I’m truly grateful to IBCA for shaping my career and guiding me towards success.
