3 Months Culinary Certificate Program

This short 12 weeks covers all basic cooking techniques which enhance you to open a small startup. With better learning and experience students can carve out a successful future in culinary with this IBCA course certificate smoothly.

If are you looking for cooking courses in Delhi then consider the 3 months Certificate Culinary courses in Delhi by IBCA. As one of the best culinary courses in Delhi, this will help you with all basic cooking techniques and help you open a small startup of your own. With this course, you can gain insights of cooking and can begin your startup journey or a career in the culinary industry.  

What IBCA Offers

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Skilled & proficient team of chef instructors

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Accreditation with International certificates

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Extensive Hands-on & Practical learning

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PARTNERS

Our Placement Partners

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Course Overview

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Course Accreditation

This course is accredited by IBCA which will provide an institute certificate.
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Who Can Enroll?

Minimum 16 years of Age
Students must be 10th Passed from any certification board.
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Sessions

Winter Session: January/Summer Session: July
Timings: 02:00 pm to 05:00 pm

Qualification & Outcome

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Sauce preparation, soups making, main course, Desserts, platting, vegetable preparation, meat preparation and all the recipes are taught with standard methods in offering students a thorough experience in Cooking. Regular challenges, practical problems, and live kitchen training allow students to grasp basic fundamentals with better precisions.
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Regular weekly classes are held with more focus on practical classes with theoretical classes for comprehensive learning. In the final assessment, both practical and theoretical students are tested before being certified by IBCA. They can further pursue to study at a higher level or take an entry-level job in the industry with this certification course.
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“You Will be our next Chef by attending our program”

12,000+ people have taken our course & transformed their lives. ?
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Class Delivery

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There is a special focus on teaching students all the traditional methods, techniques and skills. There are few recipes which have specific rules, practical guidance that one must follow for standard results. IBCA top instructors will make sure that every student learns those techniques and prepare them for the challenges they might face in the industry.

Prominent Presentation

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In the end, it’s the presentation that matters and with right training students must learn to add those eye-catching finishing touches to their recipes. Many newer concepts have been introduced in the industry as Cook adds more creativity to their presentations. Student must first grab the basic fundamentals then use their innovations to bring creativity on their dishes.
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OUR TEAM OF PROFESSIONALS

Best Chefs of IBCA

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DR. BALENDRA SINGH

Director & Executive Pastry Chef
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CHEF SIRISH SAXENA

Mentor
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CHEF DIKSHA KHANDELWAL

Chef Instructor Bakery
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CHEF AVANI PATIL

Chef instructor culinary
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CHEF OSHIEN SIHRA

Chef instructor bakery
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Chef Sahejpreet Kaur

Chef instructor bakery
OUR TEAM OF PROFESSIONALS

Best Chefs of IBCA

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DR. BALENDRA SINGH

Director & Executive Pastry Chef
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CHEF SIRISH SAXENA

Mentor
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CHEF DIKSHA KHANDELWAL

Chef Instructor Bakery
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CHEF AVANI PATIL

Chef instructor culinary
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CHEF OSHIEN SIHRA

Chef instructor bakery
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Chef Sahejpreet Kaur

Chef instructor bakery

Fee Structure

Grand Total: Rs.199,200 106,200

Total: Rs. 90,000 + 16,200 (18% GST)

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Years Of Continued Excellence
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Our Students Trained Globally
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Students Placed Internationally
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Associated Product Partners
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Frequently Asked Questions
( FAQ )

We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!?

1. Do you have any other branches?

Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.

How can one apply for the program?

Prospective students can apply online through the official IBCA website or visit the campus for in-person applications.

What is the fee structure for the 3 Months Culinary Certificate Program?

The total fee for the 3 Months Culinary Certificate Program is Rs. 106,200, which includes Rs. 90,000 for the course fee plus GST.

Will your institute help with bank education loans?

No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.

How is your institute different from others?

The teaching is almost 100% Hands-On – every student has to make their own product.

  • All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
Does IBCA provide placement assistance?

Yes, IBCA is connected with top hotels and restaurants where students undergo training and placements. Students must go through selection trials and interviews, which are held at the end of their respective programs.

What is the minimum age requirement to enroll in the 3-Month Culinary Certificate Program?

Students must be at least 16 years old to enroll.

What are the class timings?

Classes are held from 2:00 PM to 5:00 PM.

Is prior cooking experience necessary?

No prior cooking experience is required; the program is designed for beginners.

Are there practical cooking sessions included?

Yes, the program emphasizes hands-on practical learning to ensure students gain real-world cooking experience.

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Become the Ultimate Chef with Our Help!

Fill in the registration form, and we will get in touch with you
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Skilled & proficient team of chef instructors

null

Accreditation with International certificates

null

Extensive Hands-on & Practical learning

Apply Now

Only a Few Seat Left