18 Months Advance Diploma in Baking
Become a Professional Pastry Chef!
Our Placement Partners
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
Frequently Asked Questions
( FAQ )
We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!?
You can learn all the advanced skills and courses of pastry and baking arts like cake decorating, bread making, sugar work, chocolate art, and more. You will also learn about culinary arts, food safety, and business management. You will get a diploma-level course for the 18-month duration.
No, this is a full-time course and involves full attendance and physical training. You have to attend the classes and attend the training during the course duration.
Yes, international students can apply for the program according to the eligibility criteria.
Yes, job placement assistance is provided after completing the program. You will get the chance for the best restaurants and hotels. You will get guidance from the placement cell for the job placement
Yes, there is a job guarantee for completing the course. The institute has strong links with the industry.
The specific modules that are covered in the Diploma Program:
- Culinary Supervision
- Food Safety
- Bread Making
- Cake making a
- Cake Decorating
- Sugar Work
- Chocolate Art
- Bakery management
- Plated dresses
- Business communication