About IBCA & Affiliated By

We turn newcomers with little or no experience in Bakery and Culinary Arts into dedicated professionals ready to compete in the demanding world of building their careers. IBCA offers them all the resources they need to advance their amateur careers while receiving professional guidance. Over the years, IBCA has earned one of the top names as bakery institute in Delhi & culinary institute in Delhi. Last few years, people have joined our bakery classes in India from different parts of the world and states of India, establishing us as a prestigious bakery & Culinary Institute in India. All these joinings happened based on our student performance on the International level and our placement records across the world.

Our Bakery and Culinary Arts Instructors offer students their knowledge and years of experience, paving the way for them to advance their talents. We give them outstanding training and procedures that adhere to international standards so they can compete with the best professional chefs in the world and be proud of their accomplishments.

Our cake baking classes in Delhi have made its name as one of the leaders in bakery field. From different parts of the world, our instructors have been practising their skills and now they teach you the very same skills to get success in this field.

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Our Upcoming

Workshop Schedule

Advance Cake Madness.
21 Feb - 25 Feb, 2022 04:00 pm - 06:00 pm Madness Cake
Eggless Cake Madness March
24 Mar - 27 Mar, 2022 04:00 pm - 06:00 pm Eggless Cake
Online Workshop of Eggless Cookies Madness
04 May - 07 May 2022 04:00 pm - 06:00 pm Eggless Cookies Madness
Online Workshop of Eggless Petit Gateau
and Entremet Madness
24 May - 28 May 2022 04:00 pm - 06:00 pm Eggless Petit Gateau and Entremet Madness
Online Workshop On Eggless Macaroon & Jar Cakes
22 june - 25 june, 2022 05:00 pm - 06:00 pm Eggless Macaroon & Jar Cakes
Online Eggless International Desserts Madness Workshop
13th July-16th July 2022 05:00 pm - 06:00 pm 100% Eggless
Online Workshop of Healthy Treat with Granola Madness.
24th Aug - 27th Aug, 2022 05:00 pm - 06:00 pm Eggless Cake
Offline Chocolate Workshop.
3rd September 2022 Saturday 02:00 pm - 06:00 pm 100% Eggless
Online Workshop of Eggless Cupcakes and Muffins Madness
14th Sept - 17th Sept 2022 05:00 pm - 06:00 pm 100% Eggless
Offline Eggless Travel Cakes Workshop
17th Sept 2022 11:00 A. M to 2:00P.M 100% Eggless
Online Eggless Cheesecake Happiness Program.
12th Oct -15th Oct 2022 05:00 pm - 06:00 pm 100% Eggless
Online Desi Rasoi November 2022.
16th Nov - 19th Nov 2022 3:00 P.M to 5:00P.M 100% Eggless
Coming Soon.
Coming Soon. Coming Soon. Coming Soon.
Most Asked Questions

FAQs

Institute of Bakery and Culinary Arts is located in Vikas Puri, New Delhi, and we have no other branches presently.

We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.

Yes, absolutely you can. These courses start with basic information, and students can gain knowledge for furthering the learning curve to craft a career in Bakery or Culinary Arts.

We follow international cuisines, and eggs are used in most of the recipes. (bakery course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same. Chicken/fish/lamb/Pork is most commonly prepared in culinary classes.

A student should be minimum 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.

You can pay fees by Cash/ Cheque/NEFT/RTGS and also with easy installments as per the course fee structure.

Yes, IBCA is connected with top Hotels/restaurants where students visit the Hotels/restaurant training and placements. Students have to go through selection trials and interviews, which are held at the end of their respective duration.

We as one of the best bakery classes in Delhi follow international cuisines, and eggs are used in most of the recipes. (Bakery course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same. Chicken/Fish/Lamb/Pork is the most commonly prepared in culinary classes.

Culinary and Patisserie are two key food disciplines in which we offer specialisation in the best bakery courses in Delhi. The courses are available in both full-time and part-time formats. You can select a course based on whether you want to pursue a career in the culinary arts or learn it as a hobby. The full-time programmes are designed for students who desire to work in 5-star hotels, top restaurants, and bakeries, or start their own business. Hobby or customised courses are for the people who want to learn any new skills to help pursue their passion.

Yes, we provide complete job aid. Our students are in high demand since they have received hands-on instruction and can be productive in the kitchen from day one.

As Per Level 3, IBCA has shown remarkable improvement in giving students a platform to hone their skills at the supervisory level. IBCA covers all Level 2 & Level 3 in Bakery and patisserie food preparations. Students can pursue other higher courses based on these levels and can give City & Guilds, London exams within 3 years of completion of the course.

Yes, hobby classes and specific courses are arranged on weekends depending on the group formations.

With the rapid change in modern cooking methods, eggless baking, gluten-free diets, etc., have become quite popular for which we offer special guidance with selecting the right ingredient and adjusting techniques for better recipe results.

Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure.

No, the institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.

The teaching is almost 100% Hands-On - every student has to make their own product.

  • All chef faculties have worked for leading hotel brands and are now working full time with the institute.
  • All chef faculties have worked for leading hotel brands and are now working full time with the institute.

Culinary and Patisserie are two key food disciplines in which we offer specialisation. The courses are available in both full-time and part-time formats. You can select a course based on whether you want to pursue a career in the culinary arts or learn it as a hobby. The full-time programmes are designed for students who desire to work in 5-star hotels, top restaurants, and bakeries, or start their own business. Hobby or Customised courses are for people who want to learn new skills to help them pursue their passion.

Yes, we've partnered with some of the best hotels, bakeries, and restaurants for the internship. Even if they wish to start their own business, we urge that all students do an internship.

As per Level 3, IBCA, as one of the best Baking and Pastry Schools has shown remarkable improvement in giving students a platform to hone their skills at the supervisory level, IBCA covers all level 2 & level 3 in Bakery and Patisseries food preparations. Students can pursue other higher courses based on these levels and can give city & guilds.

Absolutely. We expect our pupils to be untrained in the kitchen or baking. We begin at the beginning, and no prior experience with cooking or baking is required.

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