Our Prestigious Course
Bakery & Pastry course
IBCA is one of the most prestigious Bakery and Pastry Schools learning centers in India's capital, serving as an ideal platform for the development of future experts in the field of Bakery and Culinary Arts. We offer five pastry chef courses in Delhi. All these are excellent bakery classes for beginners where they can learn and practice at the same time under the guidance of industry experts.
Bakery arts is a very essential and in-demand part of the hospitality sector. And thus we have created one of the most complete professional best bakery classes in Delhi. And relax if you are looking for professional pastry courses for beginners in Delhi because we cover that too in this. But every student has different needs and is at a different level in his career, so for them, we have created 5 courses that can be chosen by you as per your level and needs.
As one of the best cake baking classes in Delhi, we always offer the world-class curriculum and trainers who are renowned in the bakery field. They teach you and let you practice the complete recipe with your freedom yet under their expert’s supervision.
Our renowned pastry chef courses are well known on international baking educational standards for its dynamic and practical sense of training. Our trainers hold the wisdom of not only pastries but also business and entrepreneurial skills. We also prepare for the real world challenges once you complete your professional bakery courses in Delhi.
IBCA students say that our courses are the best baking courses in Delhi because of the 5 courses that our students can take depending on the stages in their career and their needs. Below are a small introduction of all the culinary and baking classes for Beginners.
Pastry arts can never be separated from the bakery. The pastry comes under the umbrella of the Bakery. All 5-7 star hotels and restaurants know this and thus they expect chefs to do both pastry and bakery dishes.
Hence the best baking classes in Delhi or even in India, that do not touch the pastry arts at all shall not be enough to fulfill the demands of the hospitality industry. They will prefer someone who has attended both baking school in Delhi and professional pastry classes in Delhi or from any part of the world. And many institutions give mainly bread baking classes in Delhi and only touch the tip of the Patisserie arts. So having detailed professional pastry classes in Delhi combined with the best bakery classes in Delhi is the best thing you can have in your apron to cook your chef career.
IBCA students say that our courses are the best baking courses in Delhi because of the 5 courses that our students can take depending on the stages in their career and their needs.
- 18 months advanced diploma program: This is one of the most professional bakery courses in India, for those who have that entrepreneurial mindset and wish to start their own restaurant in the future. This course gives you very professional baking classes in West Delhi branch, just as in the 12-month diploma course. In this course, we have also added the fundamental systems and techniques that you will need to start your restaurant!
- All the above pastry courses for beginners cover all aspects of international measurements of bakery education. Our goal is to develop holistic bakery skills through our professional baking classes in Delhi and mould you as the finest of world bakers.
- 12 months diploma program: This is one of the best bakery courses in Delhi and even one of the best in the world for students who wish to start their career and get real industry exposure and internships in big restaurants and hotels without having to ask tens of hotels. In this 12-month diploma, in the first 6 months, we attend the best baking classes in West Delhi, with detailed pastry arts classes included. Then for the other 6 months, we give you real industry exposure through industry training. And then we prepare you for interviews with hotel HRs…
- 6 months certificate: This is one of the best baking courses in Delhi, for those who wish to learn the basics and intermediate techniques of bakery and pastry but cannot or don’t wish to take their baking skills to the advanced stage. Even here we will talk a bit about starting a restaurant and the management part just for you to understand how the hospitality and food industry works.
- 3 months basic course: If you are looking for a good Baking school in Delhi that is not advanced but covers all the basic baking skills to help you become a better home baker. Students can start out in the bakery with this IBCA course degree and can save for advanced learning and experience.
- Baker’s expedite program: This course has very nice bread baking classes in Delhi with good pastry classes for those who cook as a hobby. The 8-week fast-track course will teach you how to make a wide range of breads, cakes, cookies, choux & puff pastries, chocolate basics, pies & tarts, hot & cold desserts, viennoiserie, and travel cakes.
Our Prestigious Course
Culinary course
IBCA offers four culinary chef courses in Delhi which are well rounded and constructed for you having a knack and solid passion for learning and excelling in this industry.
- 18 months advanced diploma: This culinary chef course in Delhi is suitable for anybody interested in a successful career in food preparation and cooking, from newcomers to seasoned professionals seeking to specialize in Culinary or advance to a supervisory position.
- 12 months diploma: This culinary chef course is suitable for everyone interested in pursuing a successful career in food preparation and cooking, from newcomers to seasoned professionals. Students who have completed a Level 2 course can request for an upgrade to a Level 3 course that lasts only three months.
- 6 months certificate:This 6 month Level 1 Culinary Arts certificate course, approved by THSC and NSDC India, is excellent for anybody interested in a successful career in food preparation and cookery, from newcomers to established professionals wishing to specialise in Culinary Arts.
- 3 months basic: This 12-week culinary course in Delhi covers all baking skills that will help you start a small business. Students can carve out a great future in culinary with this IBCA course credential with superior learning and experience
About IBCA & Affiliated By
We turn newcomers with little or no experience in Bakery and Culinary Arts into dedicated professionals ready to compete in the demanding world of building their careers. IBCA offers them all the resources they need to advance their amateur careers while receiving professional guidance. Over the years, IBCA has earned one of the top names as bakery institute in Delhi & culinary institute in Delhi. Last few years, people have joined our bakery classes in India from different parts of the world and states of India, establishing us as a prestigious bakery & Culinary Institute in India. All these joinings happened based on our student performance on the International level and our placement records across the world.
Our Bakery and Culinary Arts Instructors offer students their knowledge and years of experience, paving the way for them to advance their talents. We give them outstanding training and procedures that adhere to international standards so they can compete with the best professional chefs in the world and be proud of their accomplishments.
Our cake baking classes in Delhi have made its name as one of the leaders in bakery field. From different parts of the world, our instructors have been practising their skills and now they teach you the very same skills to get success in this field.
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Most Asked Questions
FAQs
Institute of Bakery and Culinary Arts is located in Vikas Puri, New Delhi, and we have no other branches presently.
We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.
Yes, absolutely you can. These courses start with basic information, and students can gain knowledge for furthering the learning curve to craft a career in Bakery or Culinary Arts.
We follow international cuisines, and eggs are used in most of the recipes. (bakery course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same. Chicken/fish/lamb/Pork is most commonly prepared in culinary classes.
A student should be minimum 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.
You can pay fees by Cash/ Cheque/NEFT/RTGS and also with easy installments as per the course fee structure.
Yes, IBCA is connected with top Hotels/restaurants where students visit the Hotels/restaurant training and placements. Students have to go through selection trials and interviews, which are held at the end of their respective duration.
We as one of the best bakery classes in Delhi follow international cuisines, and eggs are used in most of the recipes. (Bakery course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same. Chicken/Fish/Lamb/Pork is the most commonly prepared in culinary classes.
Culinary and Patisserie are two key food disciplines in which we offer specialisation in the best bakery courses in Delhi. The courses are available in both full-time and part-time formats. You can select a course based on whether you want to pursue a career in the culinary arts or learn it as a hobby. The full-time programmes are designed for students who desire to work in 5-star hotels, top restaurants, and bakeries, or start their own business. Hobby or customised courses are for the people who want to learn any new skills to help pursue their passion.
Yes, we provide complete job aid. Our students are in high demand since they have received hands-on instruction and can be productive in the kitchen from day one.
As Per Level 3, IBCA has shown remarkable improvement in giving students a platform to hone their skills at the supervisory level. IBCA covers all Level 2 & Level 3 in Bakery and patisserie food preparations. Students can pursue other higher courses based on these levels and can give City & Guilds, London exams within 3 years of completion of the course.
Yes, hobby classes and specific courses are arranged on weekends depending on the group formations.
With the rapid change in modern cooking methods, eggless baking, gluten-free diets, etc., have become quite popular for which we offer special guidance with selecting the right ingredient and adjusting techniques for better recipe results.
Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure.
No, the institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
The teaching is almost 100% Hands-On - every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the institute.
- All chef faculties have worked for leading hotel brands and are now working full time with the institute.
Culinary and Patisserie are two key food disciplines in which we offer specialisation. The courses are available in both full-time and part-time formats. You can select a course based on whether you want to pursue a career in the culinary arts or learn it as a hobby. The full-time programmes are designed for students who desire to work in 5-star hotels, top restaurants, and bakeries, or start their own business. Hobby or Customised courses are for people who want to learn new skills to help them pursue their passion.
Yes, we've partnered with some of the best hotels, bakeries, and restaurants for the internship. Even if they wish to start their own business, we urge that all students do an internship.
As per Level 3, IBCA, as one of the best Baking and Pastry Schools has shown remarkable improvement in giving students a platform to hone their skills at the supervisory level, IBCA covers all level 2 & level 3 in Bakery and Patisseries food preparations. Students can pursue other higher courses based on these levels and can give city & guilds.
Absolutely. We expect our pupils to be untrained in the kitchen or baking. We begin at the beginning, and no prior experience with cooking or baking is required.
Placement Partners
Our team of professionals
Best Chefs of IBCA
DR. BALENDRA SINGH
Director & EXECUTIVE PASTRY CHEF
SIREESH SAXEENA
Mentor
CHEF SATISH CHANDRA
Sous Chef Instructor
DIKSHA KHANDELWAL
Chef Instructor bakery
CHEF DEEPAK CHAUDHARY
Pastry Chef
CHEF PRATEEK AGGARWAL
Pastry Chef
Testimonials
Reviews of Our Students
Hi, I’m Shirisha and I’m currently doing the 18-month advanced course in baking and pastry from the Institute of baking and culinary arts in Vikaspuri, New Delhi. I have always been passionate about learning the chemistry behind baking and how the different ingredients come together to make the final baked food. I was searching online for a good course but I could not find satisfactory answers to my questions. Only after coming to IBCA did I realize that there is plenty of knowledge on baking with the chefs in their years of practice. They have a very good explanation for why things happened the way they do. I am getting more experience here than I had expected and I am loving it.
V.K Shirisha
India
Testimonials
Reviews of Our Students
My name is Ishika Goel I’m from Delhi. I was confused as to where I should take admission after my 12th but then I chose IBCA. I even took a demo class and they taught so well. I have learned to bake 150 products in just 4 months. I got no knowledge about bakeries but I can bake my own recipes at home. I enjoy studying bakery here so much that I changed my initial 12 months course to 18 months. We get a lot of opportunities to participate in competitions and trains are provided for that as well.
Ishika Goel
India
Testimonials
Reviews of Our Students
My name is Sahej and i am from Delhi I did my bachelor's from Delhi University. During the lockdown, I decided to change my field and wanted to do something that I love i wanted to go for something creative so my dad encouraged me to look for some baking schools. So we started searching for baking schools near our place I got to know about IBCA which is the institute of bakery and culinary arts which is situated in Vikaspuri I came here and did my registration. My experience here at IBCA is amazing. It's just been four months since I have joined here and we have made around 170 dishes. I am amazed that just after one month I got an opportunity to participate in the competition and there I got a silver medal for cake decorating competition. Our chefs are very helpful. They are always ready to help with a smile on their face. I feel very proud of my decision of taking and of taking admission at IBCA. Thank you.
Sahej
India
Testimonials
Reviews of Our Students
Hello, I'm Oshien Kaur from Ajmer, Rajasthan. I’m currently pursuing my 18-month diploma from IBCA. I was a teacher in 2019 and had taught for 1 year. Lockdown acted as a blessing in disguise as I started my cloud kitchen in Ajmer. I got really good orders at that time but I had learned baking from youtube. I decided not to limit my business to Ajmer and decided to grow in this field. Luckily one of my friends who is a chef recommended Balinder Singh and this institute IBCA. coming here was the best decision I’ve ever made because I was able to really differentiate between what I was doing in Ajmer and what I’m doing now after learning from IBCA. I would like to thank our director Balinder Singh and all the other chefs who gave a lot of opportunities after joining this institute. I thanks the institute for making us who we are now. Thank You