IBCA is one of the most prestigious Bakery and Pastry Schools learning centers in India's capital, serving as an ideal platform for the development of future experts in the field of Bakery and Culinary Arts. We offer five pastry chef courses in Delhi. All these are excellent bakery classes for beginners where they can learn and practice at the same time under the guidance of industry experts.
Bakery arts is a very essential and in-demand part of the hospitality sector. And thus we have created one of the most complete professional best bakery classes in Delhi. And relax if you are looking for professional pastry courses for beginners in Delhi because we cover that too in this. But every student has different needs and is at a different level in his career, so for them, we have created 5 courses that can be chosen by you as per your level and needs.
As one of the best cake baking classes in Delhi, we always offer the world-class curriculum and trainers who are renowned in the bakery field. They teach you and let you practice the complete recipe with your freedom yet under their expert’s supervision.
Our renowned pastry chef courses are well known on international baking educational standards for its dynamic and practical sense of training. Our trainers hold the wisdom of not only pastries but also business and entrepreneurial skills. We also prepare for the real world challenges once you complete your professional bakery courses in Delhi.
IBCA students say that our courses are the best baking courses in Delhi because of the 5 courses that our students can take depending on the stages in their career and their needs. Below are a small introduction of all the culinary and baking classes for Beginners.
Pastry arts can never be separated from the bakery. The pastry comes under the umbrella of the Bakery. All 5-7 star hotels and restaurants know this and thus they expect chefs to do both pastry and bakery dishes.
Hence the best baking classes in Delhi or even in India, that do not touch the pastry arts at all shall not be enough to fulfill the demands of the hospitality industry. They will prefer someone who has attended both baking school in Delhi and professional pastry classes in Delhi or from any part of the world. And many institutions give mainly bread baking classes in Delhi and only touch the tip of the Patisserie arts. So having detailed professional pastry classes in Delhi combined with the best bakery classes in Delhi is the best thing you can have in your apron to cook your chef career.
IBCA students say that our courses are the best baking courses in Delhi because of the 5 courses that our students can take depending on the stages in their career and their needs.
IBCA offers four culinary chef courses in Delhi which are well rounded and constructed for you having a knack and solid passion for learning and excelling in this industry.
We turn newcomers with little or no experience in Bakery and Culinary Arts into dedicated professionals ready to compete in the demanding world of building their careers. IBCA offers them all the resources they need to advance their amateur careers while receiving professional guidance. Over the years, IBCA has earned one of the top names as bakery institute in Delhi & culinary institute in Delhi. Last few years, people have joined our bakery classes in India from different parts of the world and states of India, establishing us as a prestigious bakery & Culinary Institute in India. All these joinings happened based on our student performance on the International level and our placement records across the world.
Our Bakery and Culinary Arts Instructors offer students their knowledge and years of experience, paving the way for them to advance their talents. We give them outstanding training and procedures that adhere to international standards so they can compete with the best professional chefs in the world and be proud of their accomplishments.
Our cake baking classes in Delhi have made its name as one of the leaders in bakery field. From different parts of the world, our instructors have been practising their skills and now they teach you the very same skills to get success in this field.
Institute of Bakery and Culinary Arts is located in Vikas Puri, New Delhi, and we have no other branches presently.
We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.
Yes, absolutely you can. These courses start with basic information, and students can gain knowledge for furthering the learning curve to craft a career in Bakery or Culinary Arts.
We follow international cuisines, and eggs are used in most of the recipes. (bakery course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same. Chicken/fish/lamb/Pork is most commonly prepared in culinary classes.
A student should be minimum 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.
You can pay fees by Cash/ Cheque/NEFT/RTGS and also with easy installments as per the course fee structure.
Yes, IBCA is connected with top Hotels/restaurants where students visit the Hotels/restaurant training and placements. Students have to go through selection trials and interviews, which are held at the end of their respective duration.
We as one of the best bakery classes in Delhi follow international cuisines, and eggs are used in most of the recipes. (Bakery course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same. Chicken/Fish/Lamb/Pork is the most commonly prepared in culinary classes.
Culinary and Patisserie are two key food disciplines in which we offer specialisation in the best bakery courses in Delhi. The courses are available in both full-time and part-time formats. You can select a course based on whether you want to pursue a career in the culinary arts or learn it as a hobby. The full-time programmes are designed for students who desire to work in 5-star hotels, top restaurants, and bakeries, or start their own business. Hobby or customised courses are for the people who want to learn any new skills to help pursue their passion.
Yes, we provide complete job aid. Our students are in high demand since they have received hands-on instruction and can be productive in the kitchen from day one.
As Per Level 3, IBCA has shown remarkable improvement in giving students a platform to hone their skills at the supervisory level. IBCA covers all Level 2 & Level 3 in Bakery and patisserie food preparations. Students can pursue other higher courses based on these levels and can give City & Guilds, London exams within 3 years of completion of the course.
Yes, hobby classes and specific courses are arranged on weekends depending on the group formations.
With the rapid change in modern cooking methods, eggless baking, gluten-free diets, etc., have become quite popular for which we offer special guidance with selecting the right ingredient and adjusting techniques for better recipe results.
Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure.
No, the institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
The teaching is almost 100% Hands-On - every student has to make their own product.
Culinary and Patisserie are two key food disciplines in which we offer specialisation. The courses are available in both full-time and part-time formats. You can select a course based on whether you want to pursue a career in the culinary arts or learn it as a hobby. The full-time programmes are designed for students who desire to work in 5-star hotels, top restaurants, and bakeries, or start their own business. Hobby or Customised courses are for people who want to learn new skills to help them pursue their passion.
Yes, we've partnered with some of the best hotels, bakeries, and restaurants for the internship. Even if they wish to start their own business, we urge that all students do an internship.
As per Level 3, IBCA, as one of the best Baking and Pastry Schools has shown remarkable improvement in giving students a platform to hone their skills at the supervisory level, IBCA covers all level 2 & level 3 in Bakery and Patisseries food preparations. Students can pursue other higher courses based on these levels and can give city & guilds.
Absolutely. We expect our pupils to be untrained in the kitchen or baking. We begin at the beginning, and no prior experience with cooking or baking is required.