Institute of Bakery & Culinary Arts (IBCA )

 
 
 
 
  
 
 
 Institute of Bakery & Culinary Arts
  
 471 Google reviews 
 
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 Posted on Google  
 
  
 
 
 Sheetal Ramekar 
 
 
 
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I recently completed a Bonbon Chocolate Making class at IBCA Institute, and my experience was very good. I am from Nagpur, and the training was well-structured and informative. The instructor explained the techniques clearly and shared detailed knowledge about ingredients, methods, and finishing. The session was hands-on and helped me understand professional chocolate-making standards. The learning environment was positive and organized, which made the class engaging and productive. Overall, it was a valuable and satisfying learning experience.
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Mohammad Nadeem 
 
 
 
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Hello Sir,

I need to book my Takamol (SVP) Skill Test slot.

The problem is that the candidate has lost his mobile phone and his registered email ID. When we try to create a new registration on the portal, the system shows that this passport number is already registered.

Because of this, we are unable to login and unable to book the slot. Could you please check this passport number from your center's portal and update it with a new email ID and mobile number so that the appointment can be booked?
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 surbhi sharma 
 
 
 
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Such a wonderful institute with welcoming atmosphere and highly skilled chefs :) An absolutely fantastic place to learn, grow & enjoy the experience.
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Davinder Singh 
 
 
 
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Good staff and coaching is excellent,expert chefs
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Swati Singh 
 
 
 
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My name is Swati Singh, and I am from Patna. I am completed my diploma course from IBCA, and my overall experience has been really good.

During my course, I learned a lot of new skills and techniques through hands-on practical classes. I got the opportunity to learn different techniques such as **dough lamination, chocolate making, bread-making, and pastry techniques**, which helped me improve my practical skills and confidence.

One of the biggest opportunities I received through IBCA was getting selected at **Marriott Hotel, Gurgaon, for my training**. I am really happy about this opportunity, as it gives me a chance to experience a professional hotel environment and apply what I have learned during my course.

I also found the **practice sessions at IBCA** very helpful because they give us additional opportunities to improve our skills through practice. The training is not only focused on learning recipes and techniques but also helps us understand the **business side of the bakery and culinary industry**.

For students who want to build their career in bakery and pastry, I feel IBCA provides a good learning environment with practical exposure and opportunities to develop professional skills. I am grateful to the chefs and the entire IBCA team for their guidance and support throughout my course.
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Kya hua 
 
 
 
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My name is Sarthak Gulati, and I am from Jabalpur, Madhya Pradesh. I am 35 years old, and I believe that age is never a limitation when it comes to learning, growing, and following your passion.

I recently joined the 6-month Diploma in Bakery at IBCA, and this has been a truly amazing and enriching experience for me. Starting something new at the age of 35 has given me a completely different perspective on learning. It has taught me that it is never too late to develop new skills, challenge yourself, and turn your interest into a professional journey.

During my bakery course, I have gained valuable practical experience in bread making, buns, pastries, cakes, cookies, chocolates, creams, dough preparation, and various bakery techniques. Along with technical skills, I have also learned the importance of discipline, patience, precision, hygiene, teamwork, creativity, and consistency in the food industry.

My journey at IBCA has increased my confidence and strengthened my passion for the culinary field. Every practical session has been an opportunity to learn something new, improve my skills, and understand the art behind creating good food.

Now, I am excited to take the next step in my culinary journey by pursuing a new course in cooking. I want to expand my knowledge beyond bakery and learn different cooking techniques, cuisines, flavours, presentation styles, and professional kitchen skills.

For me, this is not just another course. It is an opportunity to keep learning, explore my creativity, gain more professional experience, and build a stronger future in the culinary industry.

I strongly believe that learning has no age limit. It is never too late to start something new, follow your passion, and create a better version of yourself. I am proud of the journey I have started and excited about everything that is yet to come.
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Aditi Mangla 
 
 
 
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My experience at IBCA was really good and I learned so many new things during the course. The theory classes were also very good and helped me understand the basics and techniques of baking properly. The practical classes were fun and gave me a lot of hands-on experience. The teachers were really helpful and explained everything nicely. Overall, it was a great experience and I’m really happy I chose IBCA for my baking course.
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Räj_Gûpťä OnEDay Tour 
 
 
 
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I am currently pursuing my Diploma in Bakery and Pastry Arts at IBCA, and my experience so far has been truly wonderful. Joining IBCA has been an important step in my journey towards building a professional career in the culinary and bakery industry.

What I appreciate the most is the practical approach to learning. We don’t just learn recipes; we get to understand the techniques, ingredients, equipment, hygiene standards, and the science behind bakery and pastry products. The hands-on training helps students gain confidence and improve their skills step by step.

The chefs and faculty members are knowledgeable, supportive, and always ready to guide students whenever we have doubts. The learning environment is professional yet comfortable, which makes it easier to ask questions and continuously improve.

IBCA provides a great platform for anyone who is serious about making a career in Bakery, Pastry, or Culinary Arts. Whether someone is a complete beginner or wants to professionally upgrade their skills, the structured training and practical exposure can be very beneficial.

Personally, I feel that choosing IBCA has helped me take my passion more seriously and given me better direction towards my future goals in the hospitality industry.

I am grateful to all the chefs and the IBCA team for their guidance and support throughout this journey. Looking forward to learning much more and growing further as a professional.

Highly recommended for anyone who is genuinely passionate about Bakery, Pastry and Culinary Arts! 👨‍🍳🥐🍰

Thank you, IBCA, for being a part of my professional journey.