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A mega kitchen that turns passionate cooks into master chefs
Chef IBCA is truly a world-class center for excellence in the heart of New Delhi. We have been (through constant effort and high-quality learning) categorized and distinguished as the one institute, or the only institute, that provides custom and bespoke learning for bakery and pastry sciences, plus culinary arts. Chef IBCA has been designed and developed for aspirants from both Indian and international backgrounds and helps them achieve their dream in bakery or culinary arts. IBCA blends modern gastronomy with advanced academic processes (that are set by the international-level hospitality groups), thus providing the most exclusive and inclusive learning environment and helping these aspirants master the art of becoming world-class chefs or bakers or even set their entrepreneurial journey in these fields.
Our Mission
The mission of Chef IBCA is to provide world-class, industry-level training for bakery & culinary arts with state-of-the-art systems and provide a career in chef and baking careers.
Our Vision
Our vision at Chef IBCA is towards a world-class beacon for culinary and bakery arts & empowering our chefs to move beyond Indian and international recognition and industry-relevant skills.
Values Statement
We value innovation and excellence as well as integrity for each aspect of culinary and bakery education. Guided by the world's chefs and bakers, we are committed to the culinary world.
Our Achievements
1st
School of its kind in North India
12k+
Students trained globally
100%
Guaranteed job placement
9+
Years of continued excellence
120+
Associated product partners
150+
Student placed Internationally
Meet Dr. Chef Balendra Singh
Founder & Director, Institute of Bakery & Culinary Arts (IBCA)
Dr. Chef Balendra Singh brings more than 25 years of experience across luxury hotels, international hospitality and culinary education.
His professional journey has included experience with renowned hospitality brands, with a strong focus on pastry, bakery and culinary arts.
As the Founder & Director of IBCA, his vision is to bridge the gap between culinary education and the professional kitchen by giving students practical training, industry exposure and the discipline required to build successful hospitality careers.
25+ Years Experience | Culinary Educator | Founder & Director
Why Chef IBCA?
IBCA completely stands as the highest and most state-of-the-art bakery and culinary education, designed for transforming passion into a pure culinary and bakery profession. Truly recognized as the most advanced training institute that provides training and practical experience based on international standards, IBCA has set grand international standards and benchmarks for skill development along with industry preparedness.Our courses are not just some set curriculum—it’s a completely practical experience and journey for science and art for gastronomy, that is, crafting for the highest level of industry standards. IBCA does provide industry insights and training to help students with creativity and precision, along with the confidence for excelling in world-class culinary experiences.
Certificate Programs
Skilled and proficient team of instructors
Hands-on Learning
Extensive Hands-on Practical learning
Expert Instructor
Built with modern infrastructure
Current Curriculum
Get trained by India’s top chefs
Want To Be a Chef ?
Our Cooking School offers
a variety of classes for
students of all levels.
Best Chefs of IBCA
Sireesh Saxeena
Mentor
Vivek Saggar
Chef Abhijit
Chef Diksha Khandelwal
Centre Head & Chef Instructor Bakery
Chef Arjun
Culinary Professional
Dr. Balendra Singh
Shubham Rawat
Asst. Instructor
Rohit Tyagi
Exc. Pastry Chef Inst.
Adityan Sinha Biswas
Bakery
Chef
Hridey Bhugra
Sous Chef
Ms. Swati Singh
Chef Instructor
Kumari Saumya
Chef instr.
