Simply said, the term “creaming process” refers to a way of combining particular batters and dough.
Mix it All Together
Of all the methods, this one is the fastest. As the name implies, the components of the cake are all combined at the same time. As a result, this is regarded as the quickest and simplest way of baking.
Melt, Mix and Bake
When mixing the mixture for baking a cake, beating could be a significant issue. However, there is always a solution to a problem. This issue can be resolved by melting and combining.
Whisking Methods
For sponge cakes, meringue, Pavlova, and chiffon cakes, whisking or beating is frequently used. As we all know, the main ingredients in sponge cakes are sugar and butter, which must be continuously beaten while eggs are added.