Oreos are the key component of this recipe because it is flourless. Any flavour that you find in the store is acceptable. The best-tasting cakes, though, will be plain or chocolate. But feel free to have fun if you want to!
HOT MILK
The oreos should be baked with hot milk to give them a batter-like consistency. The oreos will melt as a result, and the batter will be silky and smooth with chocolate flavour! Any milk, whole or half-cream, may be used.
BAKING SODA
In order to give the four ingredient chocolate lava cake a cakey texture that is to die for, since this recipe does not call for flour or eggs, you can add baking soda. Additionally, it aids in giving the cake a nice framework and height.
CHOCOLATE CUBES
You can add a few chocolate cubes for a gooey, chocolaty centre. The cake’s lava dripping from it is actually the best part. Ice cream and warm chocolate on a plate really do feel like heaven.