If a cake comes out very dense from the oven that means it simply did not get enough air in the batter. Now, you need to find out ways to get the air back into the batter to make it less dense. Here can be a few solutions that might help.
CAKE OVERFLOWS
How much batter to exactly pour is a real confusion to many. Pouring a huge quantity can lead to a cake explosion as the cake fluffs up when it is baked. A great hack will be to fill the cake pan halfway to two-thirds of the way up the sides of the pan to get the perfect cake.
A SUNKEN CAKE
Your cake may look picture perfect through the oven, however, your smile might completely fade away while taking the cake out of the oven and cooled as the cake might entirely collapse by sinking from inside.
STUCK TO THE PAN
Even if the cake is baked fine it might be a great hustle for you to take the cake out of the tray to eat. There can be several instances when the cake might get stuck completely, to the edges and the bottom.
CAKE TOP CRACKED
There are many instances when you will see the baked cake have a cracked top when you take it out of the oven. This will take place if the oven is too hot, more than the perfect temperature of preheating.