There are no prizes for guessing how rich and creamy this Indian classic tastes since the word “makhani” in Hindi means “buttery.
Stuffed Paratha
Punjab’s culinary heritage goes beyond dal makhani. In northern India, stuffed parathas are frequently consumed as breakfast and are revered as the meal of champions.
Dhokla
The Gujarati delicacy dhokla is a savoury vegetarian snack made of rice and split chickpeas and is hailed as the regional dish of northwest India.
Idli
Idli is widely consumed throughout South India and is frequently compared to dosa as breakfast foods.
Kaju Barfi
Since the word “barfi” can be used to refer to a variety of Indian sweets, we’ve cheated a little bit here. But the milk barfi is the most common variety.