Our Alumni

Ritika Rawat

Current Role / Place: Kitchen Apprentice, The Oberoi Hotels & Resorts

Course / Batch: Diploma in Bakery & Pastry 2026

Selected as a Kitchen Apprentice at The Oberoi Hotels & Resorts.

Harmeet Kaur

Current Role / Place: Culinary Trainee, Sheraton Marriott International

Course / Batch: Diploma in Culinary Arts 2026

Selected for a 6-month culinary training program at Sheraton Marriott International.

Vanlalnunpuia

Current Role / Place: Professional Training Intern, France

Course / Batch: 2026 Culinary Diploma

Selected for a 6-month culinary training program in France.

Devanshu Meel

Current Role / Place: Culinary Intern, Jaypee Vasant Continental

Course / Batch: 6-Month Culinary Diploma • 2023

Selected for a culinary internship at Jaypee Vasant Continental.

Yashika Arora

Current Role / Place: Chef, The Palm Dubai, UAE

Course / Batch: 12-Month Diploma in Bakery & Culinary Arts

Currently working as Chef at The Palm Dubai, UAE.

Armaan Ahmed

Current Role / Place: Commis 1 Chef, Secure Inn Hotel, Muscat, Oman

Course / Batch: 6-Month Diploma • October 2023

Currently working as Commis 1 Chef at Secure Inn Hotel, Muscat, Oman.

Sanjana Saklani

Current Role / Place: Intern, Le Méridien Ile Maurice

From IBCA to luxury international resort

Jishaan

Current Role / Place: Chef, Regent Hotel Italy

Turning passion into international career

Zainab Azad

Current Role / Place: International On-The-Job Training, Dubai Marine Beach & Resort

Course / Batch:12-month Culinary Arts Diploma

Hard work and discipline led her to international milestone

Ritika Rawat

Current Role / Place: Kitchen Apprentice, The Oberoi Hotels & Resorts

Course / Batch: Adv. Diploma Bakery & Pastry · Apr 2026

You don’t just walk into a kitchen like The Oberoi. You earn your way in.

Abhishek Sharma

Current Role / Place: Patisserie, JW Marriott Aerocity New Delhi

Course / Batch: 2023 batch · Patisserie Program

Six months commitment = JW Marriott

Priya Rana

Current Role / Place: Industrial Job Training, JW Marriott Aerocity

Course / Batch:Adv. Diploma Bakery & Pastry Arts

Passion meets the right training

Chonbeni

Current Role / Place: Industrial Job Training, JW Marriott Aerocity

Course / Batch: Adv. Diploma Bakery & Pastry Arts

From classroom practice to professional kitchen

Abhishek Sharma (2)

Current Role / Place:Industrial Trainee, JW Marriott Aerocity

Course / Batch: Adv. Diploma Bakery & Pastry Arts

Power of professional training and right guidance

Parveen Sharma

Current Role / Place: DCCP, Shangri-La Eros New Delhi

Practical training prepared me for real world

Rohit Tyagi

Current Role / Place: Jr. Sous Chef, Coorg Marriott Hotels & Resorts

Jan 2023 batch

He came with a dream. He left with a career.

Yagya Bahadur Reshmi Magar

Current Role / Place: Culinary Professional, Nara Thai Cuisine Gurugram

Course / Batch:Oct 2023 batch · 6-month diploma

From classroom to global hotel kitchens

Nandini Sharma

Current Role / Place:Intern (Incredible Intern Award), Pullman Novotel Delhi Aerocity

Award for excellence in service

Pooja

Current Role / Place: Commis 1, Secure Inn Hotel Muscat · Ex-Westin Mauritius

Practical and industry-ready training

Chandi Ram

Current Role / Place: Chef, The Leela Ambience Gurgaon

IBCA played major role in my culinary journey

V.K. Sirisha

Current Role / Place: Industrial Job Training, Hotel The Leela

Course / Batch:Adv. Diploma Bakery & Pastry Arts

Dedication and discipline turned into professional milestone

Dhruv Narang

Current Role / Place: Chef, Ladurée India

Course / Batch:July 2023 batch

Paris wasn’t built in a day. Neither was Dhruv’s precision.

Himanshu

Current Role / Place: Commis II Chef, Fairmont Udaipur Palace

Dream come true — grateful to IBCA

Devanshu

Current Role / Place: Commi III Bakery, Jaypee Vasant Continental Delhi

Shaped my career in bakery field

Anate M Jojy

Current Role / Place:Intern, Four Seasons Bangalore

Course / Batch: Jan 2023 · 6-month diploma

From classroom to kitchen at Four Seasons Bangalore

Rohit Kumar

Current Role / Place: Owner & Baker, Cakethrust

Brand Name: Cakethrust (@cakethrust)

Course / Batch: Batch 2019

From student to business owner. Strong foundations lead to sweet success.

Anmol Singhal

Current Role / Place: Owner, Modern Bakers · Ex-Radisson Blu Kaushambi

Brand Name: Modern Bakers (@modernbakers2019)

Course / Batch: July 2018 batch

Proof that one right batch can change your entire career

Ishika Banga

Current Role / Place:Founder, Bakkerish · Ex-Tanvi’s Dream Oven

Course / Batch: Bakkerish (@bakkerish_)

Brand Name: Jul-Dec 2023 · 6-month diploma

She didn’t just learn the craft; she built a brand around it

Pooja Dhingra

Current Role / Place: Founder, EarthOven

Brand Name: EarthOven (@fromearthoven)

Course / Batch: July 2023 batch

What starts as a skill can become a business

Suhani Arora

Current Role / Place:Founder, Evara Bakehouse

Brand Name: Evara Bakehouse (@evarabakehouse)

Course / Batch: July 2023 · Adv. Diploma

Once under our wing, now flying on her own

Khushbu Daiswal

Current Role / Place: Owner, Sunharvest Bakery

Brand Name: Sunharvest Bakery (@sunharvest_bakery)

Course / Batch: Apr 2023–Jul 2024 · Adv. Diploma

She conquered every level we had. Now she’s conquering the industry.

Parvinder Kaur

Current Role / Place: Owner, Cake & Kalakand

Brand Name: Cake & Kalakand (@cake&kalakand)

Course / Batch: April 2023

From home baker to cloud kitchen owner

Nutan Prasad

Current Role / Place: Founder, Khajoor The Sugar Free Store

Brand Name: Khajoor The Sugar Free Store (@khajoorthesgarfreestore)

Course / Batch: April 2023

From our classroom to her own store

Chumyani T. Tungoe

Current Role / Place: Founder, Chumbakes

Brand Name: Chumbakes (@chumbakes)

Course / Batch: Jul-Dec 2023 · 6-month diploma

From our professional labs to the heart of Dimapur

Yuvraj Singh

Current Role / Place: Owner, Imperial Bakers · Ex-Taj Palace Delhi

Brand Name: Imperial Bakers

Dreams can truly become reality with right training

Shreya Jain

Current Role / Place: Owner, Homebaked Delights by Shreya Jain

Brand Name: Homebaked Delights by Shreya Jain

IBCA gave confidence to start own venture

Dhruv (Ladurée)

Current Role / Place: Commis Pastry Chef, Ladurée Paris (India)

IBCA has been the foundation of my pastry journey

Nidhi Rajora

Current Role / Place: Chef, Méli Mélo Patisserie & Macaroons

IBCA gave skills and confidence to succeed in baking world

Mercy

Current Role / Place: Commi I Pastry Dept, The Arts Room Eldeco Centre

IBCA was the turning point in my journey

Chitrangi Tyagi

Current Role / Place: Self-employed Baker / Artisan

Brand Name: @chitrangi_tyagi

Proof that passion, when guided right, speaks

Our Alumni

Ritika Rawat

Harmeet Kaur

Vanlalnunpuia

Devanshu Meel

Yashika Arora

Armaan Ahmed

We'd Love to Hear From You

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