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Our Alumni

Ritika Rawat

Current Role / Place: Kitchen Apprentice, The Oberoi Hotels & Resorts

Course / Batch: Diploma in Bakery & Pastry 2026

Selected as a Kitchen Apprentice at The Oberoi Hotels & Resorts.

Harmeet Kaur

Current Role / Place: Culinary Trainee, Sheraton Marriott International

Course / Batch: Diploma in Culinary Arts 2026

Selected for a 6-month culinary training program at Sheraton Marriott International.

Vanlalnunpuia

Current Role / Place: Professional Training Intern, France

Course / Batch: 2026 Culinary Diploma

Selected for a 6-month culinary training program in France.

Devanshu Meel

Current Role / Place: Culinary Intern, Jaypee Vasant Continental

Course / Batch: 6-Month Culinary Diploma • 2023

Selected for a culinary internship at Jaypee Vasant Continental.

Yashika Arora

Current Role / Place: Chef, The Palm Dubai, UAE

Course / Batch: 12-Month Diploma in Bakery & Culinary Arts

Currently working as Chef at The Palm Dubai, UAE.

Armaan Ahmed

Current Role / Place: Commis 1 Chef, Secure Inn Hotel, Muscat, Oman

Course / Batch: 6-Month Diploma • October 2023

Currently working as Commis 1 Chef at Secure Inn Hotel, Muscat, Oman.

Abhishek Sharma

Current Role / Place: Patisserie, JW Marriott Aerocity New Delhi

Course / Batch: 2023 batch · Patisserie Program

Six months commitment = JW Marriott

Yagya Bahadur Reshmi Magar

Current Role / Place: Culinary Professional, Nara Thai Cuisine Gurugram

Course / Batch:Oct 2023 batch · 6-month diploma

From classroom to global hotel kitchens

Dhruv Narang

Current Role / Place: Chef, Ladurée India

Course / Batch:July 2023 batch

Paris wasn’t built in a day. Neither was Dhruv’s precision.

Devanshu

Current Role / Place: Commi III Bakery, Jaypee Vasant Continental Delhi

Shaped my career in bakery field

Anate M Jojy

Current Role / Place:Intern, Four Seasons Bangalore

Course / Batch: Jan 2023 · 6-month diploma

From classroom to kitchen at Four Seasons Bangalore

Tarun Rawat

Current Role / Place: HOTEL LE VELLEDA

Course / Batch: 2025 batch Advance diploma in bakery and comfectionary arts

From classroom to kitchen at Four Seasons Bangalore

Khushi Jain

Current Role / Place: HOTEL THALASSO & SPA

Course / Batch:

2025 batch Advance diploma in bakery and confectionary arts

Bhavneet Singh

Course / Batch:

Sheraton (Marriot International)

Diya

Current Role / Place:

Sheraton (Marriot International)

Course / Batch:

2026 Diploma in Bakery and pastry arts

Chanreithan Vashi

Current Role / Place:

Sheraton (Marriot International)

Course / Batch:

2026 Diploma in Culinary arts

Cherubic Kent

Current Role / Place:

Sheraton (Marriot International)

Course / Batch:

2026 Diploma in Culinary arts

Esha Agrawal

Current Role / Place:

Sheraton (Marriot International)

Course / Batch:

2026 Diploma in Bakery and Pastry arts

Palak Gupta

Current Role / Place:

Sheraton (Marriot International)

Course / Batch:

2026 Diploma in Culinary arts

Harmeet Kaur

Current Role / Place:

Sheraton (Marriot International)

Course / Batch:

2026 Diploma in Culinary arts

Rohit Kumar

Current Role / Place: Owner & Baker, Cakethrust

Brand Name: Cakethrust (@cakethrust)

Course / Batch: Batch 2019

From student to business owner. Strong foundations lead to sweet success.

Anmol Singhal

Current Role / Place: Owner, Modern Bakers · Ex-Radisson Blu Kaushambi

Brand Name: Modern Bakers (@modernbakers2019)

Course / Batch: July 2018 batch

Proof that one right batch can change your entire career

Ishika Banga

Current Role / Place:Founder, Bakkerish · Ex-Tanvi’s Dream Oven

Course / Batch: Bakkerish (@bakkerish_)

Brand Name: Jul-Dec 2023 · 6-month diploma

She didn’t just learn the craft; she built a brand around it

Pooja Dhingra

Current Role / Place: Founder, EarthOven

Brand Name: EarthOven (@fromearthoven)

Course / Batch: July 2023 batch

What starts as a skill can become a business

Suhani Arora

Current Role / Place:Founder, Evara Bakehouse

Brand Name: Evara Bakehouse (@evarabakehouse)

Course / Batch: July 2023 · Adv. Diploma

Once under our wing, now flying on her own

Khushbu Daiswal

Current Role / Place: Owner, Sunharvest Bakery

Brand Name: Sunharvest Bakery (@sunharvest_bakery)

Course / Batch: Apr 2023–Jul 2024 · Adv. Diploma

She conquered every level we had. Now she’s conquering the industry.

Parvinder Kaur

Current Role / Place: Owner, Cake & Kalakand

Brand Name: Cake & Kalakand (@cake&kalakand)

Course / Batch: April 2023

From home baker to cloud kitchen owner

Nutan Prasad

Current Role / Place: Founder, Khajoor The Sugar Free Store

Brand Name: Khajoor The Sugar Free Store (@khajoorthesgarfreestore)

Course / Batch: April 2023

From our classroom to her own store

Chumyani T. Tungoe

Current Role / Place: Founder, Chumbakes

Brand Name: Chumbakes (@chumbakes)

Course / Batch: Jul-Dec 2023 · 6-month diploma

From our professional labs to the heart of Dimapur

Yuvraj Singh

Current Role / Place: Owner, Imperial Bakers · Ex-Taj Palace Delhi

Brand Name: Imperial Bakers

Dreams can truly become reality with right training

Shreya Jain

Current Role / Place: Owner, Homebaked Delights by Shreya Jain

Brand Name: Homebaked Delights by Shreya Jain

IBCA gave confidence to start own venture

Dhruv (Ladurée)

Current Role / Place: Commis Pastry Chef, Ladurée Paris (India)

IBCA has been the foundation of my pastry journey

Nidhi Rajora

Current Role / Place: Chef, Méli Mélo Patisserie & Macaroons

IBCA gave skills and confidence to succeed in baking world

Mercy

Current Role / Place: Commi I Pastry Dept, The Arts Room Eldeco Centre

IBCA was the turning point in my journey

Chitrangi Tyagi

Current Role / Place: Self-employed Baker / Artisan

Brand Name: @chitrangi_tyagi

Proof that passion, when guided right, speaks

POONAM SAHDEV

Current Role / Place: IBCA Alumni | Home Baker

Brand Name: Mom’s Kitchen (Whisk Away)

LEARN | CREATE | BUILD YOUR FUTURE

We'd Love to Hear From You

Whether you’re passionate about baking, looking to start your culinary journey, or have questions about our courses — we’re here to help!

Got a Question? Ask the Chefs!

+91 9953997844

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IBCA is one of the topmost learning centre in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts.

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Bakery Campus

C-6 & 7 Ground Floor, New Krishna Park Vikaspuri, Near Janakpuri West Metro Station New Delhi- 110018 INDIA

Culinary Campus

WZ 14A, 3rd Floor Mandap Banquet Building Opp, DG-II Rd, DDA Flats, Vikaspuri, New Delhi, Delhi 110018, India

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