12 Months Culinary Certificate Program
Become a Professional Culinary Chef with Our Diploma in Culinary Arts
What IBCA Offers
100 % Job Guarantee
Skilled & proficient team of chef instructors
Accreditation with International certificates
Extensive Hands-on & Practical learning
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One of The Best Culinary Courses in India
This is one of the top culinary courses in India from Chef IBCA provides the most important aspects towards the culinary sciences that have a skilled and proficient team of chef instructors who will teach and provide practical knowledge to the students attending the diploma in Culinary Arts. This course provides the candidates with 100% job guarantee along with extensive hands-on & practical training that leads towards a path for becoming a professional chef.
Why Choose IBCA for Culinary Courses in India
Choosing Chef IBCA’s 1-year diploma in culinary arts in India will be a non-brainer when choosing the best of culinary courses in India. This course is effective for anyone who wants to take the culinary sciences and make this into a full time profession:
Industry Leading Curriculum
With the 1-year diploma in culinary arts in India, learn with the syllabus that’s crafted by top chefs across the world and India, plus the leading hospitality experts that covers all major techniques, menu planning and food safety.
Learn in Top Facilities
Train in some of the most advanced kitchens and baking labs along with the live workshops that directly replicate different culinary environments.
Expert Facility
Learn from the chefs and culinary experts with long experience across different hospitality sectors.
Placement Guarantee
Almost all of our candidates secure the role in top brand hotels along with international culinary hubs.
Affordable Fee Structure
Access top quality education with flexible plans along with scholarships for deserving candidates.
The 1-year diploma in culinary arts in India from Chef IBCA is just the right culinary education that will get you hired in all major restaurants and top class hotels. This course is further designed to help you be a standalone professional chef and can provide the knowledge to kickstart your own business as well.
PARTNERS
Our Placement Partners
Course Overview
Course Accreditation
This Diploma is accredited by City & Guilds, London(U.K) which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed from any certification board
Sessions
Winter Session: January/Summer Session: July Timings: 9.00 am to 2.00 pm
Qualification & Outcome
This 12 Months Diploma Culinary Level-2 Diploma in food preparation Culinary Arts (8064-01) course program has all the elements to transform young amateurs into Culinary professionals. For 12 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques and daily activities that are must for their learning curve.
For the next 6 months, students are on live industrial training in the top most five-star hotels and restaurant for experiencing the daily work schedules for maintaining as a professional chef. After which their internal assessment is carried out with examinations later along with there are opportunities to get placements in the top most hotels and restaurant chains.
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives
Class Delivery
IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive Cooking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above than 1:10. These checks, tests and priorities keep students on the path for acquiring sophisticated skills with impeccable experience.
Prominent Presentation
In 12 months diploma course, the first 6 months are dedicated towards practical training in the institute and the rest 6 months are assigned for training in the industry. They must go through the rigorous of daily activities inside these professional kitchen. After the completion of the industrial training, the student needs to report back for a quick review of their training and assessment after which companies come for placements. IBCA is connected with some of the best hotel and restaurant chains who offers best opportunities for new comers to gain the right experience at the beginning of their career.
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
Fee Structure
Grand Total: Rs.2,99,000 2,36,000
(Total:Rs.2,00,000 +GST(18%)- 36,000 )
9+
Years Of Continued Excellence
12K+
Our Students Trained Globally
150+
Students Placed Internationally
120+
Associated Product Partners
Frequently Asked Questions ( FAQ )
We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!
Yes, this program is accredited by City & Guilds, London (U.K.), providing an internationally recognized Level-2 Diploma in Food Preparation and Culinary Arts upon successful completion.
Yes, IBCA offers 100% job placement assistance, leveraging its partnerships with renowned hotels and culinary establishments to support graduates in securing employment.
IBCA boasts modern kitchen labs, spacious classrooms, a library, bakery labs, and a cafeteria, all designed to provide a comprehensive learning environment.
A student should be at least 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.
Yes, students are required to wear professional culinary uniforms during practical sessions to maintain industry standards and hygiene. Details about the uniform are provided upon enrollment.
Applicants must be at least 16 years old and have completed their 10th-grade education from any recognized certification board.
Yes, the curriculum encompasses a variety of international cuisines, equipping students with diverse culinary skills applicable globally.
Yes, IBCA welcomes international students. Prospective international applicants should contact the admissions office for specific requirements and assistance with the application process.
No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
The teaching is almost 100% Hands-On – every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
Become the Ultimate Chef with Our Help!
A Great Culinary Career With Full on Job Assurance
Master The Culinary Art with Seasoned Chefs
Earn Globally Recognized Credentials and Accreditation
