12 Months Diploma in Culinary Arts

Become a Professional Culinary Chef!

This 12-month Culinary Level-2 Diploma in Food Preparation and Culinary Arts (8064-01) course, accredited by City and Guilds, London (U.K.), is ideal for anyone looking to build a successful career in food preparation and cookery—from beginners to experienced professionals. Combining theoretical and practical classes, this comprehensive course provides learners with in-depth knowledge of various techniques prevalent in the industry. Students who complete the Level 2 course can further upgrade to the Level 3 course, which has a duration of just 3 months.

What IBCA Offers

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100 % Job Guarantee

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Skilled & proficient team of chef instructors

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Accreditation with International certificates

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Extensive Hands-on & Practical learning

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PARTNERS

Our Placement Partners

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pullman hotels and resorts
theobroma logo
theos logo
jw marriott logo
hyatt logo
novotel hotes and resorts logo
claridge’s logo
andaz hotel logo
roseate hotels & resorts logo,
crowne plaza hotels & resorts logo
itc hotel group logo
shangri-la hotels & resorts

Course Overview

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Course Accreditation

This Diploma is accredited by City & Guilds, London(U.K) which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
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Who Can Enroll?

Minimum 16 years of Age
Students must be 10th Passed from any certification board.
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Sessions

Winter Session: January/Summer Session: July
Timings: 9.00 am to 2.00 pm

Qualification & Outcome

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This 12 Months Diploma Culinary Level-2 Diploma in food preparationCulinary Arts (8064-01) course program has all the elements to transform young amateurs into Culinary professionals. For 12 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques and daily activities that are must for their learning curve.
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For the next 6 months, students are on live industrial training in the top most five-star hotels and restaurant for experiencing the daily work schedules for maintaining as a professional chef. After which their internal assessment is carried out with examinations later along with there are opportunities to get placements in the top most hotels and restaurant chains.
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“You Will be our next Chef by attending our program”

12,000+ people have taken our course & transformed their lives. ?
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Class Delivery

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IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive Cooking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above than 1:10. These checks, tests and priorities keep students on the path for acquiring sophisticated skills with impeccable experience.

Prominent Presentation

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In 12 months diploma course, the first 6 months are dedicated towards practical training in the institute and the rest 6 months are assigned for training in the industry. They must go through the rigorous of daily activities inside these professional kitchen. After the completion of the industrial training, the student needs to report back for a quick review of their training and assessment after which companies come for placements. IBCA is connected with some of the best hotel and restaurant chains who offers best opportunities for new comers to gain the right experience at the beginning of their career.
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OUR TEAM OF PROFESSIONALS

Best Chefs of IBCA

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Dr. Balendra singh

DIRECTOR & EXECUTIVE PASTRY CHEF
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Chef Sirish Saxena

MENTOR
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chef diksha khandelwal

CENTRE HEAD & CHEF INSTRUCTOR BAKERY
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CHEF AVANI PATIL

Chef instructor culinary
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CHEF OSHIEN SIHRA

Chef instructor bakery
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Chef Sahejpreet Kaur

Chef instructor bakery
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Chef Deepak Mathur

Chef Instructor Culinary
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Chef Neha Chand

Assistant Chef Instructor
OUR TEAM OF PROFESSIONALS

Best Chefs of IBCA

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DR. BALENDRA SINGH

Director & Executive Pastry Chef
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CHEF SIRISH SAXENA

Mentor
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CHEF DIKSHA KHANDELWAL

Chef Instructor Bakery
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CHEF AVANI PATIL

Chef instructor culinary
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CHEF OSHIEN SIHRA

Chef instructor bakery
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Chef Sahejpreet Kaur

Chef instructor bakery

Fee Structure

Grand Total: Rs.2,99,000 2,36,000

(Total:Rs.2,00,000 +GST(18%)- 36,000 )

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Years Of Continued Excellence
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Our Students Trained Globally
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Students Placed Internationally
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Associated Product Partners
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Frequently Asked Questions
( FAQ )

We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!?

Is the 12 Months Culinary Certificate Program accredited?

Yes, this program is accredited by City & Guilds, London (U.K.), providing an internationally recognized Level-2 Diploma in Food Preparation and Culinary Arts upon successful completion.

Does IBCA provide placement assistance after course completion?

Yes, IBCA offers 100% job placement assistance, leveraging its partnerships with renowned hotels and culinary establishments to support graduates in securing employment.

What facilities are available on campus for culinary students?

IBCA boasts modern kitchen labs, spacious classrooms, a library, bakery labs, and a cafeteria, all designed to provide a comprehensive learning environment.

What are the eligibility criteria required to join?

A student should be at least 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.

Is there a dress code or uniform required for the program?

Yes, students are required to wear professional culinary uniforms during practical sessions to maintain industry standards and hygiene. Details about the uniform are provided upon enrollment.

 

What are the eligibility criteria for enrolling in the program?

Applicants must be at least 16 years old and have completed their 10th-grade education from any recognized certification board.

Does the program cover international cuisines?

Yes, the curriculum encompasses a variety of international cuisines, equipping students with diverse culinary skills applicable globally.

Can international students apply for the 12 Months Culinary Certificate Program?

Yes, IBCA welcomes international students. Prospective international applicants should contact the admissions office for specific requirements and assistance with the application process.

Will your institute help with bank education loans?

No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.

How is your institute different from others?

The teaching is almost 100% Hands-On – every student has to make their own product.

  • All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
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Become the Ultimate Chef with Our Help!

Fill in the registration form, and we will get in touch with you
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A Great Culinary Career With Full on Job Assurance

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Master The Culinary Art with Seasoned Chefs

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Earn Globally Recognized Credentials and Accreditation

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Intensive Hands on Training To Prepare For any Culinary Art

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