12 Months Diploma In Culinary Arts (Level 2)
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12 Months Culinary Certificate Program
Our 12 Months Culinary Certificate Program i.e. Culinary Level-2 Diploma in Food Preparation and Culinary Arts (8064-01) course, accredited by City and Guilds, London (U.K.), is ideal for anyone looking to build a successful career in food preparation and cookery—from beginners to experienced professionals. Combining theoretical and practical classes, this comprehensive course provides learners with in-depth knowledge of various techniques prevalent in the industry. Students who complete the Level 2 course can further upgrade to the Level 3 course, which has a duration of just 3 months.
Become a Professional Culinary Chef with Our Diploma in Culinary Arts
Launch Your Chef Career or Business in India
Course Overview
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Course Accreditation
This Diploma is accredited by City & Guilds, London(U.K) which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses. -
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed from any certification board -
Sessions Winter Session:
Winter Session: January/Summer Session: July Timings: 9:00 AM to 1:00 PM. Classes held per week - 5days (4 Practical & 1 Theory) -
Fees:
INR 2,25,000 (excl. of 18% GST)
Qualification & Outcome
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Qualification
This 12 Months Diploma Culinary Level-2 Diploma in food preparation Culinary Arts (8064-01) course program has all the elements to transform young amateurs into Culinary professionals. For 12 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques and daily activities that are must for their learning curve. -
Outcomes
For the next 6 months, students are on live industrial training in the top most five-star hotels and restaurant for experiencing the daily work schedules for maintaining as a professional chef. After which their internal assessment is carried out with examinations later along with there are opportunities to get placements in the top most hotels and restaurant chains.
Career Opportunities
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Professional Pastry Chef
The program is specifically designed for equipping students with advanced techniques & knowledge for excelling in the pastry chefs in different settings. -
Bakery Entrepreneurship
Aspiring bakers that can leverage the different skills and establish their own bakeries or the pastry businesses. -
Work with Renowned Chefs & Establishments
This cooking course will prepare the candidates in top bakeries, major restaurants or the leading hotel chains. Chef IBCA highlights these connections with the major hotel and restaurant chains, providing industrial training & placement possibilities. -
Diverse Roles in Baking Industry
With the culinary academy of India, graduates can directly explore multiple specializations for the different baking roles along with pastry arts.
Is This 12-Month Culinary Diploma Right for You?
- Yes! If you need the Level 3 City & Guilds accreditation, the 6 months of hands-on training & 6 months of paid industrial placement, and fast-tracking the pathway towards the pathway for junior chefs for 5-star hotels. Great for beginners aged around 16+ who want to opt-in to a professional career in culinary fields.Yes! If you need the Level 3 City & Guilds accreditation, the 6 months of hands-on training & 6 months of paid industrial placement, and fast-tracking the pathway towards the pathway for junior chefs for 5-star hotels. Great for beginners aged around 16+ who want to opt-in to a professional career in culinary fields.
What You'll Master: 12-Month Culinary Curriculum
Science Foundation
Business Ready
Portfolio Building Portfolio Building
Documentation of 50+ signature dishes towards the styled photography and completion of the 6-month industrial training logs from the partner, the 5-star properties, and presentation of the capstone menu towards the employer review or the internship applications.
| Detail | Information |
|---|---|
| Duration | 12 Months - 6 Months Institute & 6 Months Industry |
| Level | Internationally Recognized City & Guilds Level-2 Diploma |
| Eligibility | Age 16+, 10th Pass (Any Indian Board) |
| Schedule | Jan/July Intakes • 9 AM–1 PM • 5 Days/Week (4 Practical + 1 Theory) |
| Fees | ₹2,25,000 + 18% GST |
| Class Size | 1:10 Instructor Ratio + Extra Support When Needed |
| Placement | 100% Assistance • Access to 120+ Hotel & Restaurant Partners |
| Outcome | Commis Chef, Kitchen Assistant, or Pathway to Level 3 Advanced Diploma |
Career Pathways After 12 Months
Commis Chef:
Kitchecn Assistant:
Multi-cuisine Line Cook:
Execute the Chinese, Indian, or continental cuisine dishes that use standard recipes under commercial settings.
Culinary Trainee:
Join the structured graduate programs for partner hotel chains for clear progression pathways for demi-chef roles.
Why Choose IBCA Delhi for Your 12-Month Culinary Start?
City & Guilds Level 2 = Global Foundation
Balanced Learning: 6+6 Model
Unlike those general programs with classroom training, the IBCA’s 6-month institute & 6-month placement training thus ensures that you graduate with the right technical skills plus real-world experience.
Multi-Cuisine Exposure = Wider Employability
Chefs that learned the art of Chinese, Indian, and Continental techniques qualified for approximately 3X more job opportunities. Our integrated curriculum builds the high demand and versatile skill stack in the initial days of the course.
Delhi Hub + Industrial Connections
Get trained in the best place, the hospitality capital, with access to the top hotels for internships, while learning from the curriculum benchmarked towards international standards.
IBCA Is Affiliated By
Years Of Continued Excellence
From Classroom to Career: Culinary Excellence at IBCA
IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive Cooking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above than 1:10. These checks, tests and priorities keep students on the path for acquiring sophisticated skills with impeccable experience.
In 12 months diploma course, the first 6 months are dedicated towards practical training in the institute and the rest 6 months are assigned for training in the industry. They must go through the rigorous of daily activities inside these professional kitchen. After the completion of the industrial training, the student needs to report back for a quick review of their training and assessment after which companies come for placements. IBCA is connected with some of the best hotel and restaurant chains who offers best opportunities for new comers to gain the right experience at the beginning of their career.
- Expert-Led Sessions
- Real-World Training
- Industry-Recognized Certification
- Practical Industry Experience
Our Placement Partners
You Will be our next Chef by attending our program
Frequently Asked Questions ( FAQ )
We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!
Is the 12 Months Culinary Certificate Program accredited?
Yes, this program is accredited by City & Guilds, London (U.K.), providing an internationally recognized Level-2 Diploma in Food Preparation and Culinary Arts upon successful completion.
Does IBCA provide placement assistance after course completion?
Yes, IBCA offers 100% job placement assistance, leveraging its partnerships with renowned hotels and culinary establishments to support graduates in securing employment.
What facilities are available on campus for culinary students?
IBCA boasts modern kitchen labs, spacious classrooms, a library, bakery labs, and a cafeteria, all designed to provide a comprehensive learning environment.
What are the eligibility criteria required to join?
A student should be at least 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.
Is there a dress code or uniform required for the program?
Yes, students are required to wear professional culinary uniforms during practical sessions to maintain industry standards and hygiene. Details about the uniform are provided upon enrollment.
Is a culinary certificate enough to get a job in a 5-star hotel in India?
What are the eligibility criteria for enrolling in the program?
Applicants must be at least 16 years old and have completed their 10th-grade education from any recognized certification board.
Does the program cover international cuisines?
Yes, the curriculum encompasses a variety of international cuisines, equipping students with diverse culinary skills applicable globally.
Can international students apply for the 12 Months Culinary Certificate Program?
Yes, IBCA welcomes international students. Prospective international applicants should contact the admissions office for specific requirements and assistance with the application process.
Will your institute help with bank education loans?
No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
How is your institute different from others?
The teaching is almost 100% Hands-On – every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
Can I join this culinary course after 12th without any prior experience?
Of course, you can join a culinary course after the 12th, even if you don’t have any prior experience. Most culinary institutes are designed for beginners.
