18 Months Advance Diploma in Baking
Our 18-month Advance Diploma in Baking allows you to turn your passion for baking into a professional career. For those serious about excelling in baking and pastry arts, this program is perfect for them as it is accurately designed for them. We provide hands-on training, and expert-led workshops by which you can master the techniques needed to craft stunning pastries, bread, and desserts.
You can learn from experienced professionals, gain real-world insights, and acquire the specialized skills that top bakeries and patisseries demand. Whether you’re aspiring to establish your own bakery or work with renowned pastry chefs, this program will allow you to fulfill your dream.
Refine Your Baking Skills with a Diploma in Pastry and Bakery
A diploma in Pastry and Bakery can be your ticket to success, if you’re passionate about crafting mouthwatering desserts and dream of a career in it. Our program is designed for aspiring pastry chefs. You can learn a wide range of baked masterpieces with the precise guidance of industry experts.
What sets our diploma apart? Our program diploma in pastry and bakery is not just about learning recipes, but it’s also about mastering advanced techniques, understanding the ingredient science, and leveraging your creativity to produce breathtaking and delectable treats. When you complete the course, you’ll be fully prepared for the culinary world, whether in the top-tier bakery or running your own pastry business.
Become a Professional Pastry Chef!
This 18 Months, Advance diploma in pastry and Bakery Level-3 IVQ Diploma in professionals Patisserie (7120-33) is accredited by City and Guilds, London.
What IBCA Offers
100 % Job Guarantee
Skilled & proficient team of chef instructors
Accreditation with International certificates
Extensive Hands-on & Practical learning
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PARTNERS
Our Placement Partners
Course Overview
Course Accreditation
This Diploma in Baking course is accredited by City & Guilds, London, which upon completion, can pursue a career in this artistic field or take a further initiative in International degrees and Courses.
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed in any certification board from India
Sessions
Winter Session: January/Summer Session: July Timings: 9.00 am to 5.00 pm
Qualification & Outcome
This 18 Months Level 3 course program has all the elements to transform young amateurs into bakery professionals. For 9 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into fundamentals, techniques, and daily activities that are a must for their learning curve.
For the next 9 months, students are on live industrial training in the topmost five-star hotels and restaurants to experience the daily work schedules for maintaining a professional bakery. After which, their internal assessment is carried out with examinations later along with opportunities to get placements in the topmost hotels and restaurant chains.
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives
Fee Structure
The fees for the Level-3 Diploma in Professional Patisserie & Confectionery
INR 5,75,000 (excl. of 18% GST)
9+
Years Of Continued Excellence
12K+
Our Students Trained Globally
150+
Students Placed Internationally
120+
Associated Product Partners
Best Chefs of IBCA
Class Delivery
IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive baking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above 1:10. These checks, tests, and priorities keep students on the path to acquiring sophisticated skills with an impeccable experience.
Prominent Presentation
In 18 months advance diploma in Baking, the first 9 months are dedicated to practical training in the Institute, and the rest 9 months are assigned for training in the industry. They must go through the rigorous daily activities inside this professional kitchen. After the completion, of course, students go for industrial training. IBCA is connected with some of the best hotel and restaurant chains that offer the best opportunities for newcomers to gain the right experience at the beginning of their careers.
Frequently Asked Questions ( FAQ )
You can learn all the advanced skills and courses of pastry and baking arts like cake decorating, bread making, sugar work, chocolate art, and more. You will also learn about culinary arts, food safety, and business management. You will get a diploma-level course for the 18-month duration.
No, this is a full-time course and involves full attendance and physical training. You have to attend the classes and attend the training during the course duration.
Yes, international students can apply for the program according to the eligibility criteria.
The specific modules that are covered in the Diploma Program:
- Culinary Supervision
- Food Safety
- Bread Making
- Cake making a
- Cake Decorating
- Sugar Work
- Chocolate Art
- Bakery management
- Plated dresses
- Business communication
18 Months Diploma in Baking Certificate Program
This 18 Months, Advance Diploma in Pastry and Bakery Level-3 IVQ Diploma in professionals Patisserie (7120-33) is accredited by City and Guilds, London. .
A Great Bakery Career With Full on Job Assurance
Master The Baking with Seasoned Chefs
Earn Globally Recognized Credentials and Accreditation
