18-Month Advanced Diploma in Baking and Pastry Arts (Level 3)
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Master the Art of Baking with Our 18-Month Advanced Diploma
Our 18-month Advance Diploma in Baking allows you to turn your passion for baking into a professional career. For those serious about excelling in baking and pastry arts, this program is perfect for them, as it is accurately designed for them. We provide hands-on training and expert-led workshops by which you can master the techniques needed to craft stunning pastries, bread, and desserts.
You can learn from experienced professionals, gain real-world insights, and acquire the specialized skills that top bakeries and patisseries demand. Whether you’re aspiring to establish your own bakery or work with renowned pastry chefs, this program will allow you to fulfill your dream.
Refine Your Baking Skills with a Diploma in Pastry and Bakery
A diploma in Pastry and Bakery can be your ticket to success, if you’re passionate about crafting mouthwatering desserts and dream of a career in it. Our program is designed for aspiring pastry chefs. You can learn a wide range of baked masterpieces with the precise guidance of industry experts.
What sets our diploma apart? Our program diploma in pastry and bakery is not just about learning recipes, but it’s also about mastering advanced techniques, understanding the ingredient science, and leveraging your creativity to produce breathtaking and delectable treats. When you complete the course, you’ll be fully prepared for the culinary world, whether in the top-tier bakery or running your own pastry business.
What sets our diploma apart? Our program diploma in pastry and bakery is not just about learning recipes, but it’s also about mastering advanced techniques, understanding the ingredient science, and leveraging your creativity to produce breathtaking and delectable treats. When you complete the course, you’ll be fully prepared for the culinary world, whether in the top-tier bakery or running your own pastry business.
Course Overview
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Course Accreditation
This Diploma in Baking course is accredited by City & Guilds, London, and CTH, which, upon completion, can lead to a career in this artistic field or further initiatives in international degrees and courses. -
Who Can Enroll?
Minimum 16 years of age, students must be in 10th Passed any certification board from India -
Sessions Winter Session:
January/Summer Session: July Timings: 9.00 am to 5.00 pm
Qualification & Outcome
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Qualification
This 18-month Level 3 course program has all the elements to transform young amateurs into bakery professionals. For 9 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into fundamentals, techniques, and daily activities that are a must for their learning curve. -
Outcomes
For the next 9 months, students are on live industrial training in the topmost five-star hotels and restaurants to experience the daily work schedules for maintaining a professional bakery. After which, their internal assessment is carried out with examinations later, along with opportunities to get placements in the topmost hotels and restaurant chains.
Career Opportunities
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Professional Pastry Chef
The program is specifically designed for equipping students with advanced techniques & knowledge for excelling as pastry chefs in different settings. -
Bakery Entrepreneurship
Aspiring bakers that can leverage the different skills and establish their own bakeries or pastry businesses. -
Work with Renowned Chefs & Establishments
This cooking course will prepare the candidates for top bakeries, major restaurants, or the leading hotel chains. Chef IBCA highlights these connections with the major hotel and restaurant chains, providing industrial training & placement possibilities. -
Diverse Roles in the Baking Industry
With the Culinary Academy of India, graduates can directly explore multiple specializations for the different baking roles along with pastry arts.
IBCA Is Affiliated By
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Years Of Continued Excellence
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Our Students
Trained Globally
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Students Placed Internationally
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Associated Product Partners
From Classroom to Career: Baking Excellence at IBCA
At IBCA, we ensure every student receives the right attention and focus to master comprehensive baking techniques. With a maintained teacher–student ratio of 1:10, and extra instructors provided for larger batches, our sessions are designed for personalized learning. Over the 18-month Advanced Diploma in Baking, students spend the first 9 months in intensive practical training at the institute, followed by 9 months of industry placement. This structured approach, combined with rigorous daily kitchen activities, equips students with professional skills and real-world experience. Through IBCA’s strong connections with top hotels and restaurant chains, graduates are offered exceptional opportunities to launch their careers with confidence.
- Expert-Led Sessions
- Real-World Training
- Industry-Recognized Certification
- Practical Industry Experience
Our Placement Partners
Refine Your Baking Skills with a Diploma in Pastry and Bakery
12,000+ people have taken our course & transformed their lives
Frequently Asked Questions ( FAQ )
We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!
What can i expect to learn in the 18-month baking course?
You can learn all the advanced skills and courses of pastry and baking arts like cake decorating, bread making, sugar work, chocolate art, and more. You will also learn about culinary arts, food safety, and business management. You will get a diploma-level course for the 18-month duration.
Can I Take This Program On A Part-Time Basis?
No, this is a full-time course and involves full attendance and physical training. You have to attend the classes and attend the training during the course duration.
Can International Students Apply For This Program?
Yes, international students can apply for the program according to the eligibility criteria.
What can i expect to learn in the 18-month baking course?
You can learn all the advanced skills and courses of pastry and baking arts like cake decorating, bread making, sugar work, chocolate art, and more. You will also learn about culinary arts, food safety, and business management. You will get a diploma-level course for the 18-month duration.
Can I Take This Program On A Part-Time Basis?
No, this is a full-time course and involves full attendance and physical training. You have to attend the classes and attend the training during the course duration.
Can International Students Apply For This Program?
Yes, international students can apply for the program according to the eligibility criteria.
