18 Months Advance Diploma in Baking

Become a Professional Pastry Chef!

This 18 Months, Advance diploma in pastry and Bakery Level-3 IVQ Diploma in professionals Patisserie (7120-33) is accredited by City and Guilds, London.

What IBCA Offers

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100 % Job Guarantee

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Skilled & proficient team of chef instructors

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Accreditation with International certificates

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Extensive Hands-on & Practical learning

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PARTNERS

Our Placement Partners

taj logo
pullman hotels and resorts
theobroma logo
theos logo
jw marriott logo
hyatt logo
novotel hotes and resorts logo
claridge’s logo
andaz hotel logo
roseate hotels & resorts logo,
crowne plaza hotels & resorts logo
itc hotel group logo
shangri-la hotels & resorts

Course Overview

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Course Accreditation

This Diploma in Baking course is accredited by City & Guilds, London, which upon completion, can pursue a career in this artistic field or take a further initiative in International degrees and Courses.
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Who Can Enroll?

Minimum 16 years of Age
Students must be 10th Passed in any certification board from India
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Sessions

Winter Session: January/Summer Session: July
Timings: 9.00 am to 5.00 pm

Qualification & Outcome

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This 18 Months Level 3 course program has all the elements to transform young amateurs into bakery professionals. For 9 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into fundamentals, techniques, and daily activities that are a must for their learning curve.
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For the next 9 months, students are on live industrial training in the topmost five-star hotels and restaurants to experience the daily work schedules for maintaining a professional bakery. After which, their internal assessment is carried out with examinations later along with opportunities to get placements in the topmost hotels and restaurant chains.
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“You Will be our next Chef by attending our program”

12,000+ people have taken our course & transformed their lives. ?
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Fee Structure

The fees for the Level-3
Diploma in Professional Patisserie & Confectionery

INR 5,75,000 (excl. of 18% GST)

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Years Of Continued Excellence
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Our Students Trained Globally
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Students Placed Internationally
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Associated Product Partners
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OUR TEAM OF PROFESSIONALS

Best Chefs of IBCA

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DR. BALENDRA SINGH

Director & Executive Pastry Chef
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CHEF SIRISH SAXENA

Mentor
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CHEF DIKSHA KHANDELWAL

CENTRE HEAD & CHEF INSTRUCTOR BAKERY
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CHEF AVANI PATIL

Chef instructor culinary
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CHEF OSHIEN SIHRA

Chef instructor bakery
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Chef Sahejpreet Kaur

Chef instructor bakery
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Chef Ravi

CHEF INSTRUCTOR BAKERY
Prashant-Pachori-chef

Chef Prashant Pachori

CHEF INSTRUCTOR BAKERY
OUR TEAM OF PROFESSIONALS

Best Chefs of IBCA

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DR. BALENDRA SINGH

Director & Executive Pastry Chef
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CHEF SIRISH SAXENA

Mentor
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CHEF DIKSHA KHANDELWAL

Chef Instructor Bakery
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CHEF AVANI PATIL

Chef instructor culinary
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CHEF OSHIEN SIHRA

Chef instructor bakery
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Chef Sahejpreet Kaur

Chef instructor bakery

Class Delivery

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IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive baking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above 1:10. These checks, tests, and priorities keep students on the path to acquiring sophisticated skills with an impeccable experience.

Prominent Presentation

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In 18 months advance diploma in Baking, the first 9 months are dedicated to practical training in the Institute, and the rest 9 months are assigned for training in the industry. They must go through the rigorous daily activities inside this professional kitchen. After the completion, of course, students go for industrial training. IBCA is connected with some of the best hotel and restaurant chains that offer the best opportunities for newcomers to gain the right experience at the beginning of their careers.
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Frequently Asked Questions
( FAQ )

We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!?

What can i expect to learn in the 18-month baking course?

You can learn all the advanced skills and courses of pastry and baking arts like cake decorating, bread making, sugar work, chocolate art, and more. You will also learn about culinary arts, food safety, and business management. You will get a diploma-level course for the 18-month duration. 

Can I Take This Program On A Part-Time Basis?

No, this is a full-time course and involves full attendance and physical training. You have to attend the classes and attend the training during the course duration.

Can International Students Apply For This Program?

Yes, international students can apply for the program according to the eligibility criteria.

Is Job Placement Assistance Provided After Completing The Program?

Yes, job placement assistance is provided after completing the program. You will get the chance for the best restaurants and hotels. You will get guidance from the placement cell for the job placement

Is There A 100% Job Guarantee After Completing The Program?

Yes, there is a job guarantee for completing the course. The institute has strong links with the industry.

What Are The Specific Subjects Or Modules Covered In This Diploma Program?

The specific modules that are covered in the Diploma Program: 

  • Culinary Supervision
  • Food Safety
  • Bread Making
  • Cake making a
  • Cake Decorating 
  • Sugar Work 
  • Chocolate Art 
  • Bakery management 
  • Plated dresses 
  • Business communication
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18 Months Diploma in Baking Certificate Program

This 18 Months, Advance Diploma in Pastry and Bakery Level-3 IVQ Diploma in professionals Patisserie (7120-33) is accredited by City and Guilds, London. .
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A Great Culinary Career With Full on Job Assurance

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Master The Culinary Art with Seasoned Chefs

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Earn Globally Recognized Credentials and Accreditation

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Intensive Hands on Training To Prepare For any Culinary Art

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