3 Months Certificate Course
What IBCA Offers
Skilled & proficient team of chef instructors
Accreditation with International certificates
Extensive Hands-on & Practical learning
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PARTNERS
Our Placement Partners
Course Overview
Course Accreditation
This course is accredited by IBCA, which will provide institute certificates.
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed in any certification board from India
Sessions
This course will be conducted in every 3 months. Timings: 9.00 am to 2.00 pm
Qualification & Outcome
Flour preparation, Dough making, Cakes, Desserts, lamination, patties, icing, and all the recipes are taught with standard methods in offering students a thorough experience in Baking. Regular challenges, practical problems, and live kitchen training allow students to grasp basic fundamentals with better precisions.
Regular weekly classes focus more on practical classes with theoretical classes for comprehensive learning. In the final assessment, both practical and theoretical students are tested before being certified by IBCA. They can further pursue to study at a higher level or take an entry-level job in the industry with this certification course.
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives
Fee Structure
The fees for the 3 Months Certificate Course in Bakery & Pastry Arts
INR 1,75,000 (excl. of 18% GST)
9+
Years Of Continued Excellence
12K+
Our Students Trained Globally
150+
Students Placed Internationally
120+
Associated Product Partners
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
Class Delivery
There is a special focus on teaching students all the traditional methods, techniques, and skills. Few recipes have specific rules and practical guidance that one must follow for standard results. IBCA’s top instructors will ensure that every student learns those techniques and prepare them for the challenges they might face in the industry.
Prominent Presentation
In the end, it’s the presentation that matters, and with the right training, students must learn to add those eye-catching finishing touches to their recipes. Many newer concepts have been introduced in the industry as Bakers add more creativity to their presentations. Students must first grab the basic fundamentals.
Frequently Asked Questions ( FAQ )
Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.
We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.
Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts
We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.
A student should be at least 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.
Yes, IBCA is connected with top Hotels/restaurants where students visit the Hotels/restaurant training and placements. Students have to go through selection trials and interviews, which are held at the end of their respective duration.
City & Guilds, London certificates are recognizable in 150+ countries. Across India and internationally, these certifications allow you to apply for top professional jobs and pursue further studies in foreign universities. IBCA has also been upgraded with Level 3, further enhancing our Institute’s reputation among the top-tier learning centers for offering supervisory skills to students.
Yes, hobby classes and specific courses are arranged on weekends depending on the group formations.
Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure10
With BHM, a student is asked to follow the routines of all the four major branches, i.e., Front Office, Housekeeping, Food & Beverage, and Food Production. This adds more pressure and limited opportunities for students to become experts in any specific skills, whereas courses offered by IBCA are well suited to personal skills, which will aid them in easy integration in defining their career in Bakery.
No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
The teaching is almost 100% Hands-On – every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
Become the Ultimate Chef with Our Help!
A Great Bakery Career With Full on Job Assurance
Master The Baking with Seasoned Chefs
Earn Globally Recognized Credentials and Accreditation
Intensive Hands-On Bakery Training to Master Your Skills
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