3 Months Culinary Certificate Program
If are you looking for cooking courses in Delhi then consider the 3 months Certificate Culinary courses in Delhi by IBCA. As one of the best culinary courses in Delhi, this will help you with all basic cooking techniques and help you open a small startup of your own. With this course, you can gain insights of cooking and can begin your startup journey or a career in the culinary industry.
What IBCA Offers

Skilled & proficient team of chef instructors

Accreditation with International certificates

Extensive Hands-on & Practical learning
Apply Now
Only a Few Seat Left
PARTNERS
Our Placement Partners













Course Overview

Course Accreditation
This course is accredited by IBCA which will provide an institute certificate.

Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed from any certification board.

Sessions
Winter Session: January/Summer Session: July Timings: 02:00 pm to 05:00 pm
Qualification & Outcome

Sauce preparation, soups making, main course, Desserts, platting, vegetable preparation, meat preparation and all the recipes are taught with standard methods in offering students a thorough experience in Cooking. Regular challenges, practical problems, and live kitchen training allow students to grasp basic fundamentals with better precisions.

Regular weekly classes are held with more focus on practical classes with theoretical classes for comprehensive learning. In the final assessment, both practical and theoretical students are tested before being certified by IBCA. They can further pursue to study at a higher level or take an entry-level job in the industry with this certification course.
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives
Class Delivery

There is a special focus on teaching students all the traditional methods, techniques and skills. There are few recipes which have specific rules, practical guidance that one must follow for standard results. IBCA top instructors will make sure that every student learns those techniques and prepare them for the challenges they might face in the industry.
Prominent Presentation

In the end, it’s the presentation that matters and with right training students must learn to add those eye-catching finishing touches to their recipes. Many newer concepts have been introduced in the industry as Cook adds more creativity to their presentations. Student must first grab the basic fundamentals then use their innovations to bring creativity on their dishes.
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
Fee Structure
Grand Total: Rs.199,200 106,200
Total: Rs. 90,000 + 16,200 (18% GST)

9+
Years Of Continued Excellence

12K+
Our Students Trained Globally

150+
Students Placed Internationally

120+
Associated Product Partners
Frequently Asked Questions ( FAQ )
Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.
Prospective students can apply online through the official IBCA website or visit the campus for in-person applications.
The total fee for the 3 Months Culinary Certificate Program is Rs. 106,200, which includes Rs. 90,000 for the course fee plus GST.
No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
The teaching is almost 100% Hands-On – every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
Yes, IBCA is connected with top hotels and restaurants where students undergo training and placements. Students must go through selection trials and interviews, which are held at the end of their respective programs.
Students must be at least 16 years old to enroll.
Classes are held from 2:00 PM to 5:00 PM.
No prior cooking experience is required; the program is designed for beginners.
Yes, the program emphasizes hands-on practical learning to ensure students gain real-world cooking experience.
Become the Ultimate Chef with Our Help!

Skilled & proficient team of chef instructors

Accreditation with International certificates

Extensive Hands-on & Practical learning
Apply Now
Only a Few Seat Left