04 Months Programs In Bakery & Pastry Arts
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Begin Your Pastry Journey With Confidence
Anyone who wishes to learn the basics of baking should start with this 4-month Certificate Program in Pastry and Bakery. It helps beginners comprehend the essential techniques utilized in professional kitchens by combining intuitive theory lessons with supervised practical sessions. The course was created to help you develop your foundation, boost your self-esteem, and provide you with a clear path if you want to pursue a career in pastry arts or baking.
Unlock Your Creative Baking Skills
This program gives you the ideal start if you’ve always dreamed of making gorgeous baked goods, desserts, and pastries. Students gain fundamental knowledge of dough preparation, cake structures, icing, chocolate fundamentals, and traditional pastries through step-by-step instruction. Experienced instructors lead each session, assisting you in honing your skills and comprehending the science underlying each recipe.
Course Overview
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Course Accreditation
This Certificate Program in Pastry and Bakery follows professional standards set by IBCA, offering a strong foundation to students who want to enter the bakery field or continue toward advanced diplomas and international pathways. -
Who Can Enroll?
Minimum 16 years of age.
Must have completed 10th grade from any recognized board.
Timings: 9:00 AM to 4:30 PM Classes: 5 days a week (4 Practical + 1 Theory) -
Fees:
INR 2,00,000 + 18% GST
Qualification & Outcome
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Qualification
This 4-month program for beginners teaches the basics of pastry and baking. Students work closely with IBCA instructors during daily practical sessions to understand key techniques, follow established protocols, and embrace industry discipline. The curriculum is made to make it simple for new students to begin their careers in baking. -
Outcomes
Students who successfully complete the program can go on to pursue advanced or international pastry programs, internships, or entry-level bakery positions. The course equips students with practical kitchen experience, fundamental skills, and a comprehensive grasp of professional bakery operations.
Career Opportunities
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Professional Pastry Chef (Entry Level)
Students gain enough skill to begin assisting in pastry kitchens and learn under professional chefs. -
Bakery Entrepreneurship
Those planning to start a small home bakery or cloud kitchen get the right foundation to begin their entrepreneurial journey. -
Work with Renowned Chefs & Establishments
IBCA’s network with well known hotels, bakeries, and café chains opens doors for early career exposure and beginner roles. -
Diverse Roles in Baking Industry
Students can explore pastry assistant roles, cake artist roles, home baker opportunities, or move forward to advanced pastry courses.
IBCA Is Affiliated By
Years Of Continued Excellence
From Classroom To Career: Your Baking Journey Starts Here
IBCA’s 4-month program keeps learning simple, beneficial, and individualized. Every student gets focused instruction because of the perfect teacher-to-student ratio. To maintain the same level of attention, more faculty members are added for larger batches.
The majority of the four months are spent in the kitchen, where students practice routine bakery tasks that boost their confidence and speed. They use professional equipment, learn how actual kitchens operate, and adhere to crucial procedures that get them ready for internships and entry-level positions.
Students feel prepared to pursue advanced pastry courses or look into entry-level opportunities by the end of the program. Students who wish to pursue careers in baking and pastry arts are further supported by IBCA’s solid industry ties.
- Expert guided learning
- Practical bakery sessions
- Skill building through real kitchen routines
- Support for early career opportunities
Our Placement Partners
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives
Frequently Asked Questions ( FAQ )
We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!
Do you have any other branches?
Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.
What kind of courses do you offer?
We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.
Have very little or almost no knowledge about food/ Baking. Should I take admission?
Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts
Have very little or almost no knowledge about food/ Baking. Should I take admission?
We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.
Is your courses 100% eggless?
Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts
Is your courses 100% eggless?
We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.
Do you have any other branches?
Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.
What kind of courses do you offer?
We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.
How is the fees structured for a specific course?
Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure10
What are the opportunities here for BHM (Bachelor of Hotel Management) graduate?
With BHM, a student is asked to follow the routines of all the four major branches, i.e., Front Office, Housekeeping, Food & Beverage, and Food Production. This adds more pressure and limited opportunities for students to become experts in any specific skills, whereas courses offered by IBCA are well suited to personal skills, which will aid them in easy integration in defining their career in Bakery.
Will your institute help with bank education loans?
No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
How is the fees structured for a specific course?
The teaching is almost 100% Hands-On – every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
