6 Months Certificate In Bakery & Pastry Arts (Level 1)
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Become a Certified Baker in 6 Months with Our Baking Certificate Courses
Transform Your Passion into Profession with a Baking Course in Delhi
The baking course in Delhi will help you learn from mouth-watering cakes to pies, bread and much more. Also, you will learn how to bake different kinds of desserts like cheesecake, brownies, muffins, croissants, and the whole load of sweetness for everyone. Through the IBCA’s Baking courses in Delhi, you will become the ultimate baker.
From the most delicious cakes to desserts, as well as learning how to handle various types of pans, ovens, mixers, and so on, you will learn from the industry’s best bakers and specialists in bakery art, and you will receive a diploma at the conclusion of the course. So become a master baker.
Enroll in the bakery course from IBCA now!
Course Overview
- THSC India accredits this Diploma.
- Minimum 16 years of Age Students must be 10th Passed in any certification board from India
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Sessions Winter Session:
Winter Session: January/Summer Session: July Timings: 9.00 am to 2.00 pm
Qualification & Outcome
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Qualification
Accredited THSC Commie Chef Level 1 course has all the elements to transform young amateurs into Bakery professionals. For 6 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques, and daily activities that are a must for their learning curve. -
Outcomes
For the next 6 months, students are on live industrial training in the topmost five-star hotels and restaurants to experience the daily work schedules for maintaining a professional bakery. After which, their internal assessment is carried out with examinations later along with opportunities to get placements in the topmost hotels and restaurant chains.
Career Opportunities
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Professional Pastry Chef
The program is specifically designed for equipping students with advanced techniques & knowledge for excelling in the pastry chefs in different settings. -
Bakery Entrepreneurship
Aspiring bakers that can leverage the different skills and establish their own bakeries or the pastry businesses. -
Work with Renowned Chefs & Establishments
This cooking course will prepare the candidates in top bakeries, major restaurants or the leading hotel chains. Chef IBCA highlights these connections with the major hotel and restaurant chains, providing industrial training & placement possibilities. -
Diverse Roles in Baking Industry
With the culinary academy of India, graduates can directly explore multiple specializations for the different baking roles along with pastry arts.
IBCA Is Affiliated By
From Classroom to Career: Baking Excellence at IBCA
At IBCA, we ensure every student receives the right attention and focus to master comprehensive baking techniques. With a maintained teacher–student ratio of 1:10, and extra instructors provided for larger batches, our sessions are designed for personalized learning. Over the 18-month Advanced Diploma in Baking, students spend the first 9 months in intensive practical training at the institute, followed by 9 months of industry placement. This structured approach, combined with rigorous daily kitchen activities, equips students with professional skills and real-world experience. Through IBCA’s strong connections with top hotels and restaurant chains, graduates are offered exceptional opportunities to launch their careers with confidence.
- Expert-Led Sessions
- Real-World Training
- Industry-Recognized Certification
- Practical Industry Experience
Our Placement Partners
Refine Your Baking Skills with a Diploma in Pastry and Bakery
Frequently Asked Questions ( FAQ )
What skills will I learn during the course?
You will learn to bake a variety of cakes, bread, pastries, and desserts, along with handling baking tools, ovens, and mixers under expert supervision.
What is included in the course fee?
The course fee of INR 2,75,000 (excluding 18% GST) covers the chef uniform, tools kit, raw materials, full course study materials, and daily tasting sessions.
Will I receive a certificate after completing the course?
Yes, upon successful completion of the course, you will receive a diploma accredited by THSC, which is recognized internationally.
Do I need prior baking experience to join the course?
No prior experience is required. The course is designed for beginners as well as those looking to advance their skills in professional baking.
What makes IBCA’s baking course different from others?
IBCA offers internationally accredited certification, hands-on practical learning, expert chef instructors, and strong industry connections for career growth.
Will I get hands-on practical training during the course?
Yes, the course focuses on extensive hands-on learning, allowing students to practice baking techniques daily under expert guidance.
How can I register for the course?
You can register for the course by contacting IBCA directly or visiting their website for enrollment details. Early registration is recommended due to limited seats.
What is the student-teacher ratio in the classes?
The student-teacher ratio is maintained at 1:10 to ensure individual attention. Additional instructors are provided if the ratio exceeds this.
Can International Students Apply For This Program?
Yes, international students can apply for the program according to the eligibility criteria.
When are the course sessions available?
The course is available in two sessions:
- Winter Session – Starts in January
- Summer Session – Starts in July
Class timings are from 9:00 AM to 2:00 PM.
Is There A 100% Job Guarantee After Completing The Program?
Yes, there is a job guarantee for completing the course. The institute has strong links with the industry.
Who can enroll in the baking course?
Anyone who is at least 16 years old and has passed the 10th standard from any certification board in India is eligible to enroll.
