Become a Certified Baker in 6 Months with Our Baking Certificate Courses
The best Patisserie and bakery Course in Delhi has been highly accredited by different bodies like NSDC and THSC. The bakery course in Delhi is an ideal career choice for people looking into culinary sciences for bakery and patisserie. Whether you are just starting in your career in culinary sciences, and specialize in bakery sciences and move to the role of supervisor, this baking course in Delhi is a true culmination of deep culinary insights, that can help learners or professionals with different techniques that are prevailing in the industry. We have the best baking certificate courses in Delhi.
Transform Your Passion into Profession with a Baking Course in Delhi
The baking course in Delhi will help you learn from mouth-watering cakes to pies, bread and much more. Also, you will learn how to bake different kinds of desserts like cheesecake, brownies, muffins, croissants, and the whole load of sweetness for everyone. Through the IBCA’s Baking courses in Delhi, you will become the ultimate baker.
From the most delicious cakes to desserts, as well as learning how to handle various types of pans, ovens, mixers, and so on, you will learn from the industry’s best bakers and specialists in bakery art, and you will receive a diploma at the conclusion of the course. So become a master baker.
Enroll in the bakery course from IBCA now!
What IBCA Offers
Skilled & proficient team of chef instructors
Accreditation with International certificates
Extensive Hands-on & Practical learning
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PARTNERS
Our Placement Partners
Course Overview
Course Accreditation
THSC India accredits this Diploma.
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed in any certification board from India
Sessions
Winter Session: January/Summer Session: July Timings: 9.00 am to 2.00 pm
Qualification & Outcome
Accredited THSC Commie Chef Level 1 course has all the elements to transform young amateurs into Bakery professionals. For 6 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques, and daily activities that are a must for their learning curve.
Class Includes
Chef uniform Tools Kit Full course study and raw material Every day tasting session/take home your creations
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives.
Fee Structure
The fees for the 6 Months Certificate Course in Bakery & Pastry Arts (Level-1)
INR 2,75,000 (excl. of 18% GST)
9+
Years Of Continued Excellence
12K+
Our Students Trained Globally
150+
Students Placed Internationally
120+
Associated Product Partners
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
Class Delivery
IBCA ensures students get the right attention and focus on their approach to grasping comprehensive cooking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above 1:10. These checks, tests, and priorities keep students on the path to acquiring sophisticated skills with an impeccable experience.
Frequently Asked Questions ( FAQ )
You can learn all the advanced skills and courses of pastry and baking arts like cake decorating, bread making, sugar work, chocolate art, and more. You will also learn about culinary arts, food safety, and business management. You will get a diploma-level course for the 18-month duration.
No, this is a full-time course and involves full attendance and physical training. You have to attend the classes and attend the training during the course duration.
Yes, international students can apply for the program according to the eligibility criteria.
The specific modules that are covered in the Diploma Program:
- Culinary Supervision
- Food Safety
- Bread Making
- Cake making a
- Cake Decorating
- Sugar Work
- Chocolate Art
- Bakery management
- Plated dresses
- Business communication
18 Months Diploma in Baking Certificate Program
This 18 Months, Advance Diploma in Pastry and Bakery Level-3 IVQ Diploma in professionals Patisserie (7120-33) is accredited by City and Guilds, London. .
A Great Bakery Career With Full on Job Assurance
Master The Baking with Seasoned Chefs
Earn Globally Recognized Credentials and Accreditation
Intensive Hands-On Bakery Training to Master Your Skills
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