12 Months Diploma In Culinary Arts

12 Months Culinary Certificate Program

Our 12 Months Culinary Certificate Program i.e. Culinary Level-2 Diploma in Food Preparation and Culinary Arts (8064-01) course, accredited by City and Guilds, London (U.K.), is ideal for anyone looking to build a successful career in food preparation and cookery—from beginners to experienced professionals. Combining theoretical and practical classes, this comprehensive course provides learners with in-depth knowledge of various techniques prevalent in the industry. Students who complete the Level 2 course can further upgrade to the Level 3 course, which has a duration of just 3 months.

Become a Professional Culinary Chef with Our Diploma in Culinary Arts

This is one of the top culinary courses in India from Chef IBCA provides the most important aspects towards the culinary sciences that have a skilled and proficient team of chef instructors who will teach and provide practical knowledge to the students attending the diploma in Culinary Arts. This course provides the candidates with 100% job guarantee along with extensive hands-on & practical training that leads towards a path for becoming a professional chef.

The 1-year diploma in culinary arts in India from Chef IBCA is just the right culinary education that will get you hired in all major restaurants and top class hotels. This course is further designed to help you be a standalone professional chef and can provide the knowledge to kickstart your own business as well.

Course Overview

IBCA Is Affiliated By

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From Classroom to Career: Culinary Excellence at IBCA

IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive Cooking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above than 1:10. These checks, tests and priorities keep students on the path for acquiring sophisticated skills with impeccable experience.In 12 months diploma course, the first 6 months are dedicated towards practical training in the institute and the rest 6 months are assigned for training in the industry. They must go through the rigorous of daily activities inside these professional kitchen. After the completion of the industrial training, the student needs to report back for a quick review of their training and assessment after which companies come for placements. IBCA is connected with some of the best hotel and restaurant chains who offers best opportunities for new comers to gain the right experience at the beginning of their career.

Our Placement Partners

Refine Your Baking Skills with a Diploma in Pastry and Bakery

12,000+ people have taken our course & transformed their lives

Frequently Asked Questions ( FAQ )

We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!
Is the 12 Months Culinary Certificate Program accredited?
Yes, this program is accredited by City & Guilds, London (U.K.), providing an internationally recognized Level-2 Diploma in Food Preparation and Culinary Arts upon successful completion.
Yes, IBCA offers 100% job placement assistance, leveraging its partnerships with renowned hotels and culinary establishments to support graduates in securing employment.
IBCA boasts modern kitchen labs, spacious classrooms, a library, bakery labs, and a cafeteria, all designed to provide a comprehensive learning environment.
A student should be at least 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.

Yes, students are required to wear professional culinary uniforms during practical sessions to maintain industry standards and hygiene. Details about the uniform are provided upon enrollment.

When it comes to a culinary certificate, It can be a good starting point. But, you can also get a job in a 5-star hotel in India, if you have a 12-Month Culinary Certificate Program. The 5-star hotel always prefers candidates with a more comprehensive culinary education, like a degree in culinary arts or hotel management.
What are the eligibility criteria for enrolling in the program?
Applicants must be at least 16 years old and have completed their 10th-grade education from any recognized certification board.
Yes, the curriculum encompasses a variety of international cuisines, equipping students with diverse culinary skills applicable globally.

Yes, IBCA welcomes international students. Prospective international applicants should contact the admissions office for specific requirements and assistance with the application process.

No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.

The teaching is almost 100% Hands-On – every student has to make their own product.

  • All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
Of course, you can join a culinary course after the 12th, even if you don’t have any prior experience. Most culinary institutes are designed for beginners.
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