12 Months Diploma In Culinary Arts
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12 Months Culinary Certificate Program
Our 12 Months Culinary Certificate Program i.e. Culinary Level-2 Diploma in Food Preparation and Culinary Arts (8064-01) course, accredited by City and Guilds, London (U.K.), is ideal for anyone looking to build a successful career in food preparation and cookery—from beginners to experienced professionals. Combining theoretical and practical classes, this comprehensive course provides learners with in-depth knowledge of various techniques prevalent in the industry. Students who complete the Level 2 course can further upgrade to the Level 3 course, which has a duration of just 3 months.
Become a Professional Culinary Chef with Our Diploma in Culinary Arts
This is one of the top culinary courses in India from Chef IBCA provides the most important aspects towards the culinary sciences that have a skilled and proficient team of chef instructors who will teach and provide practical knowledge to the students attending the diploma in Culinary Arts. This course provides the candidates with 100% job guarantee along with extensive hands-on & practical training that leads towards a path for becoming a professional chef.
The 1-year diploma in culinary arts in India from Chef IBCA is just the right culinary education that will get you hired in all major restaurants and top class hotels. This course is further designed to help you be a standalone professional chef and can provide the knowledge to kickstart your own business as well.
Course Overview
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Course Accreditation
This Diploma is accredited by City & Guilds, London(U.K) which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses. -
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed from any certification board -
Sessions Winter Session:
Winter Session: January/Summer Session: July Timings: 9.00 am to 2.00 pm
Qualification & Outcome
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Qualification
This 12 Months Diploma Culinary Level-2 Diploma in food preparation Culinary Arts (8064-01) course program has all the elements to transform young amateurs into Culinary professionals. For 12 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques and daily activities that are must for their learning curve. -
Outcomes
For the next 6 months, students are on live industrial training in the top most five-star hotels and restaurant for experiencing the daily work schedules for maintaining as a professional chef. After which their internal assessment is carried out with examinations later along with there are opportunities to get placements in the top most hotels and restaurant chains.
Career Opportunities
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Professional Pastry Chef
The program is specifically designed for equipping students with advanced techniques & knowledge for excelling in the pastry chefs in different settings. -
Bakery Entrepreneurship
Aspiring bakers that can leverage the different skills and establish their own bakeries or the pastry businesses. -
Work with Renowned Chefs & Establishments
This cooking course will prepare the candidates in top bakeries, major restaurants or the leading hotel chains. Chef IBCA highlights these connections with the major hotel and restaurant chains, providing industrial training & placement possibilities. -
Diverse Roles in Baking Industry
With the culinary academy of India, graduates can directly explore multiple specializations for the different baking roles along with pastry arts.




IBCA Is Affiliated By





From Classroom to Career: Culinary Excellence at IBCA
- Expert-Led Sessions
- Real-World Training
- Industry-Recognized Certification
- Practical Industry Experience








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Refine Your Baking Skills with a Diploma in Pastry and Bakery
Frequently Asked Questions ( FAQ )
Is the 12 Months Culinary Certificate Program accredited?
Does IBCA provide placement assistance after course completion?
What facilities are available on campus for culinary students?
What are the eligibility criteria required to join?
Is there a dress code or uniform required for the program?
Yes, students are required to wear professional culinary uniforms during practical sessions to maintain industry standards and hygiene. Details about the uniform are provided upon enrollment.
Is a culinary certificate enough to get a job in a 5-star hotel in India?
What are the eligibility criteria for enrolling in the program?
Does the program cover international cuisines?
Can international students apply for the 12 Months Culinary Certificate Program?
Yes, IBCA welcomes international students. Prospective international applicants should contact the admissions office for specific requirements and assistance with the application process.
Will your institute help with bank education loans?
How is your institute different from others?
The teaching is almost 100% Hands-On – every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the Institute.