Culinary Hobby Course
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Culinary Hobby Chef Programmes
Advance Non Veg Restaurant Menu
- Price – Rs 30,000 + 18 % GST *
- Duration - 21 Hours/7 Days
Awadhi & Hyderabadi Menu
- Price – Rs 30,000 + 18 % GST *
- Duration – 21 Hours/7 Days
Indian Non Veg Restaurant Menu
- Price – Rs 30,000 + 18 % GST *
- Duration – 21 Hours/7 Days
Indian Veg Restaurant Menu
- Price – Rs 22,500 + 18 % GST *
- Duration – 18 Hours/6 Days
Soups
- Price – 22,500 + 18 % GST *
- Duration – 21 Hours/7 Days
Street Food
- Price – Rs 22,500 + 18 % GST *
- Duration – 18 Hours/6 Days
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Frequently Asked Questions ( FAQ )
Do you have any other branches?
Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.
What kind of courses do you offer?
We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.
Have very little or almost no knowledge about food/ Baking. Should I take admission?
Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts
Have very little or almost no knowledge about food/ Baking. Should I take admission?
We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.
Is your courses 100% eggless?
Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts
Is your courses 100% eggless?
We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.
Do you have any other branches?
Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.
What kind of courses do you offer?
We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.
How is the fees structured for a specific course?
Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure10
What are the opportunities here for BHM (Bachelor of Hotel Management) graduate?
With BHM, a student is asked to follow the routines of all the four major branches, i.e., Front Office, Housekeeping, Food & Beverage, and Food Production. This adds more pressure and limited opportunities for students to become experts in any specific skills, whereas courses offered by IBCA are well suited to personal skills, which will aid them in easy integration in defining their career in Bakery.
Will your institute help with bank education loans?
No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
How is the fees structured for a specific course?
The teaching is almost 100% Hands-On – every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
