There was a time when everyone said, “Become a CA or an engineer—then you can succeed in life.” Today, more young Indians have been choosing a unique yet different path—culinary arts and baking. Why? Because it’s not just some hobby anymore—but a grand career that has a lot of respect, is profitable, and has real opportunities. In this blog, we will discuss in detail baking vs engineering vs commerce careers in India, and why many students today are choosing baking over traditional career paths.
Traditional Career Choices: Engineering & Commerce
For multiple decades, both schools and parents pushed students towards commerce or engineering degrees. The logic behind this type of mindset was simple: high salaries, social respect, and job stability. But the reality is highly different. Each year, lakhs and lakhs of engineering graduates have been struggling to find work in their field. Most of these students generally end up working in totally unrelated roles or work for years in unpaid internships.
Commerce students face high competition when going for finance or accounting jobs, along with stress from exams and uncertain career growth. This type of pressure of “following the crowd,” actually makes these students stuck in life, burnt out, and feeling unfulfilled.
The Rise of Baking & Culinary Careers
On the other hand, the food industry in India is booming. From those trendy cafes to 5-star hotel bakeries in Mumbai, there’s a rising demand for skilled bakers and chefs. Dessert startups and cloud kitchens, along with global bakery chains like Theobroma, generally want trained professionals.
Even at international levels, countries like the UK, the UAE, Australia, and others need trained professionals. Unlike those traditional degrees, baking courses, as a 6-month program, will help you land a job fast. You can also start working for a bakery or even start your own cooking or home business, or you can also do freelancing for events, all without needing any kind of degree for 4 to 5 years or more.
Why Students Prefer Baking Now: Baking vs Engineering vs Commerce Careers
Students have increasing attention and interest towards baking and culinary courses. Let’s look at why:
Passion = Profit: Baking can help you turn your passion and creativity into a career. If you always loved making bread or cakes, now you can do that daily and not just in theory. This is all about creating joy through food.
Faster Start: For just a 6-month course vs a complete 4-year engineering degree? You can start much sooner, and multiple programs do provide paid internships.
Global Opportunities: Work in luxury hotels across the globe or in Dubai, open cafes abroad, or work on cruise ships as well. The market for global bakeries is high due to a high demand for skilled bakers worldwide. Countries like Singapore or the UAE actively want and recruit Indian pastry chefs.
Work-life Balance: Unlike those long-hour shifts in offices, many bakers have flexible work shifts (for instance, morning shifts). You can set your own schedule as a business owner. This type of flexibility is great for balancing personal life and career goals.
Entrepreneurship: Start basic and small—a home bakery or an Instagram page for desserts—and grow that into a complete full-time business. No massive loans are needed to start something. Social media helps you to start your own brand from home. You can start from just a minimal investment and can scale up fast as the demand grows.
Also read: The Ultimate Guide to Starting a Bakery from Home
Success Stories
Let’s look at some of the success stories of how these aspirants made a career in bakery and culinary sciences:
- Priya, a student from commerce, moved to a baking course after she had no clue how to move her career ahead in finance. She started with home baking during the COVID lockdown and simply selling customized cakes. Today, she has started supplying to 5-star hotels in Noida and Delhi and has employed around 4 people under her. Not only is she more confident, but she also employed 4 more people under her and is supporting the Indian economy.
- Saurabh, a student from an engineering background, stopped working in the corporate world after getting burnt out with the same task every day. He became a pastry chef, and after some years, he is a pastry chef in a major hotel in Dubai, earning around 4 times what he used to earn in his engineering job.
- Anuj, a dropout from college, simply learned a short-term bakery course. And now he runs a dessert business that’s specifically vegan and works out around 300+ orders every day.
These success stories are not just showing that your passion for baking can turn into a well-settled and proven career that can not just provide financial growth but can also make you into an entrepreneur who can even provide jobs to other people. All these stories just started from a simple bakery course, and these people can easily earn around 2 to 3 times the salaries of they used to earn.
Conclusion: Baking Is a Smart Career Choice
Baking is not just a “hobby” anymore. It can turn into a full-fledged career and can turn anyone into a baker with the right course. The baking industry is a vibrant place for turning your creativity into your passion and into your profession. You don’t need to study for years to get good at this—all you need is creativity and passion, and the courage to work hard and the courage to try something different.
After learning baking, you can either become a baker in a major hotel or launch your own brand as an entrepreneur; the baking opportunities offered by Chef IBCA are perfectly designed to help you achieve that goal. This is all about building a career in what you like doing and just excelling at it, and Chef IBCA will give you the wings to do that.
Are you ready to turn your baking creativity into a full career?
Just download the free “Baking Course Guide” and book a counselling session today, and know your best options in baking arts from Chef IBCA.
