Join Chef IBCA – Where Bakery & Culinary Dreams Turn into Careers
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About Careers at Chef IBCA
Careers at Chef IBCA – Current Openings
At Chef IBCA, we truly believe in promoting creativity, innovation, along with continuous learning, not just for our students, but also for our team as well. Our institute is actually designed on the values of collaboration, growth, as well as a passion for gastronomy. It doesn’t matter if you’re a chef instructor, operations professional, marketing strategist, or even an admission expert, your journey here will be as enriching and flavorful as the art we exactly teach.
Working with us truly means being part of a world-class culinary environment that combines tradition with technology, art with science, and innovation with precision. Together, we create opportunities for talent in order to flourish and for passion to transform into lifelong success.
Academic Executive
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Department
Admissions -
Location
Janakpuri, New Delhi
As an Academic Counselor, you’ll assist prospective students in choosing the right programs and navigating the admission process. You’ll provide guidance on career paths in culinary and bakery arts and ensure an exceptional student experience. This role demands excellent communication skills, empathy, and industry knowledge in order to connect students with the institute’s world-class training opportunities.
Receptionist
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Department
Receptionist -
Location
Janakpuri, New Delhi
We are looking for a Receptionist to join our team at the Institute of Bakery and Culinary Arts (IBCA), Janakpuri.
If you have good communication skills, a pleasant personality, and enjoy interacting with people — we’d love to hear from you.
Culinary Chef Instructor
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Department
Faculty -
Location
Janakpuri, New Delhi
As a Culinary Chef Instructor at Chef IBCA, you’ll guide students through both classical as well as modern cooking techniques, and share your expertise along with your passion with gastronomy. Furthermore, you’ll mentor aspiring chefs, design practical sessions, and inspire creativity in the kitchen. This role actually gives the chance to grow professionally and shape the next generation of culinary talents.
Pastry Chef Trainer
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Department
Bakery Department -
Location
Janakpuri, New Delhi
As a Pastry Chef Trainer, you will lead hands-on bakery sessions, teaching students the real art and science behind desserts, pastry, and baked goods. Your guidance will help learners make their techniques perfect and understand industry standards. This role actually combines creativity, precision, and mentorship and offers an exciting opportunity to include one budding pastry chef at a leading institute.
Join the Chef IBCA Family
Ready to begin your journey with us? Share your details and resume, and we’ll get in touch with you. We’re always excited to meet professionals who are as passionate about food, creativity, and growth as we are.
Our Mission
The mission of Chef IBCA is to provide world-class, industry-level training for bakery & culinary arts with state-of-the-art systems and provide a career in chef and baking careers.
Our Vision
Our vision at Chef IBCA is towards a world-class beacon for culinary and bakery arts & empowering our chefs to move beyond Indian and international recognition and industry-relevant skills.
Values Statement
We value innovation and excellence as well as integrity for each aspect of culinary and bakery education. Guided by the world's chefs and bakers, we are committed to the culinary world.
Our Achievements
Chef IBCA is a leader in culinary and bakery education in North India, with over 9 years of excellence. Our track record speaks for itself:

1st
India’s Leading Culinary Institute
12000+
Students trained globally
100%
Commitment to Team Growth
9+
Years of continued excellence
120+
Associated product partners
150+
Student placed Internationally
Why Work With Chef IBCA?
At Chef IBCA, we offer state-of-the-art bakery and culinary education, truly designed to transform passion into a professional career. Our institute is recognized as one of the most advanced training institutes, we offer practical, industry-standard learning experience. Our programs combine science and art in gastronomy, and prepare students and staff alike to excel in a global culinary environment.
Here’s what sets us apart:
Certificate Programs
Industry-recognized culinary certification
Hands-on Learning
Practical, real-world kitchen training
Expert Instructor
Learn from top chefs
Current Curriculum
Updated, industry-relevant courses
Team of IBCA

Dr. Balendra Singh

Sireesh Saxeena

Vivek Saggar

Chef Ravikant

Chef Diksha Khandelwal
Dr. Balendra Singh
Director & Executive pastry Chef

Chef Oshien Sihra

Chef Sahejpreet Kaur

Chef Neha chand
Chef Instructor bakery

Chef Deeksha Joshi
Chef Instructor bakery

