Advanced Diploma in Bakery – Syllabus, Duration & Career Scope
Now, students start to look at diverse sectors as opportunities, and now they have started looking at their cooking hobbies as professions. To get a professional status, the hobby needs to be pursued at an advanced level. So In Advanced Bakery Diploma & Kitchen Management Diploma degree is given by Chef IBCA, which provides professional status. For those who are interested in professional baking and culinary arts thode one needs to take an Advanced Diploma in Bakery & Confectionery. This course teaches various techniques, ingredients, and pastry art, providing advanced skills in artisan bread-making, chocolate tempering, sugar art, cake decoration, and face sculpting. All this training aims for professional status, skill enhancement, and diverse career opportunities for students who are genuinely interested in becoming professional masters in Bakery.
What Is an Advanced Diploma in Bakery?
Advanced Diploma in Bakery. This is a professional-level training of 2 years, in which detailed skills and techniques are given, like: Artisan bread making, pastry art, cake decoration skills, chocolate flavouring, sugar art, and bakery management. It is beyond the foundation level of baking skills.
Basic Diploma: This level of course provides foundational techniques and recipes for kitchen beginners. This degree does not help to give professional status; only basic knowledge, like plating, bread making, cutting, and chopping techniques, are taught. Career opportunities are not at an advanced level.
Certificate – Advanced Level Training. This involves different kinds of decoration, techniques of cutting pastry, etc., and skills developed at a professional level. This gives certification to get professional recognition, which helps to open different career opportunities, like entrepreneurs of cafes and bakeries, or collaborating with bakery advertisers.
The student who wants to get a professional status needs to be truly happy with their chosen path. The person who wants to make cakes is constantly making them using professional-level techniques. I want to be a pastry chef.
Also Read: How To Start A Career In Bakery And Confectionery?
Course Duration and Eligibility
Advanced Course: The duration of the Advanced Bakery Diploma course is typically 12-18 months. In the 6th month, students begin understanding the basic aspects of bakery and an internship of 6 months. This training provides professional-level skills, qualifying students to become a chef at IBCA. Within these 12 months, the student will achieve an advanced-level professional chef status in cake making, bakery, and decorative art.
Eligibility: Students who have completed their 12th grade from any course, and professionals who work in bakery and kitchen management, are eligible to get advanced level training and develop their skills.
Also Read: Baking Courses After 12th – Career, Scope & More
Admission: Admission for interested individuals is open. Hurry up and get registered! Seats for admission are limited, and spots are filling quickly. Registration dates will be announced. Slots will close soon, so hurry up to make your hobby a profession.
Detailed Syllabus Overview
The syllabus of Advanced Bakery is divided into sections, which cover between 1 to 1 1/2 years, with advanced-level training in cake making.
Module 1: Advanced Bread & Artisanal Techniques
- Ingredients used.
- Measurement of the quantity of ingredients for perfect dough.
- Techniques for preparing different breads with different textures.
Module 2: Pastry & Dessert Art
- Decorating Pastry
- Color combinations used
- Cutting techniques of pastry.
- Cupcake making
- Different dessert-making techniques.
Module 3: Chocolate & Sugar Art Techniques
- Flavoring different chocolates.
- Mixed chocolate with dry fruits.
- Caramel formation.
- Sugar Art.
Module 4: Cake Design & Plated Desserts
- Cake Icing
- Decorations
- Cutting techniques.
- Placement of Dessert on plates.
- Plate Decoration of Dessert.
Module 5: Food Safety & Kitchen Management
- Preservation of food
- How to refrigerate
- How to reuse the cake waste
Hands-On Training & Facilities at Chef IBCA
In the Advanced Bakery Diploma Course, professional-level training is provided. At IBCA, students gain lab training where modern ovens, mixers, and confectionery tools are available to knead dough mechanically. The students are taught how to use machines to get perfect dough for bakeries. The focus is on maintaining the kitchen, how to maintain cleanliness, the plating system, and proper smoothing of cakes.
In the Advanced Bakery Diploma course of Chef IBCA, students receive training and guidance from 10-12 professional chefs. These chefs have extensive experience, having worked in top-tier restaurants and 5-star hotels. These chefs provide training on how to work with precision. They teach how to prepare desserts and how to perfectly design the plate. Chefs impart advanced-level knowledge on how to use baking techniques to achieve perfect cooking and bakery results.
The students also gain experience in looking after and working in the industry. They learn:
- How is proper management done?
- How to ensure proper placement of orders.
- How to deliver orders on time.
- How mechanical machines are managed.
Career Opportunities After Completion
After completion of the Advanced Diploma course in Bakery, a student will not only gain professional skills but also secure placement with top bakeries, hotels, and companies through Chef IBCA’s various connections. Some placements through Chef IBCA are at an international level where recruitment occurs in foreign countries. The salary potential from these regions is also very high. Students have received packages ranging from 7 lakhs to 50 lakhs. Chef IBCA has partnered with top brands like Baker’s Choice Cake and Candy Company, for which students can make new, innovative products and earn a high salary in return.
Including these students after completion of the Advanced Diploma in Bakery course, these individuals can also turn towards entrepreneurship, in which they can start their own bakery and bake different types of cakes. The individual can be an innovative product developer, get a patent for their innovation, and earn from it.
Also Read: Is a Diploma in Pastry and Bakery Worth It in 2025?
Why Choose Chef IBCA for Your Advanced Diploma
Chef IBCA is considered the best choice for an Advanced Diploma in Bakery. This institution helps students develop professional skills through hands-on training from professional chefs who have 10-15 years of experience.
At Chef IBCA, students not only receive certification of professional status but also get placements in different sectors, which ensures career security.
These are some of the features that make Chef IBCA the best choice.
1. Their recruitment given at the international standard curriculum gives students the opportunity to earn high salaries and showcase their skills in foreign countries.
2. There is 100% internship assistance given to students so they gain proper working experience.
3. A certificate is provided upon completion of the course, which has global recognition.
4. Trained professionals provide training to the students.
Rajesh Chauhan got recruited in Hong Kong by a top Chinese restaurant with a package of 50,000 per month.
Akriti Singh opened her own bakery, where she started her startup. She received a high number of orders. Her bakery, “Sweet Treat,” has become one of the most recognized cake bakeries in Greater Noida.
Also Read: A guide to getting you the best bakery course
Conclusion + Call to Action
If you really want to make your hobby your skill into a profession, then don’t wait. Chef IBCA is going to help you make your dreams come true with proper training, skill development, and technical knowledge. This skill will always be with you, and no AI can replace you. This will give you career security in this competitive world. So, to start your journey toward professional baking excellence, apply for Chef IBCA’s Advanced Bakery Diploma today! Because registration seats will be closed soon.
FAQs
What is the duration of the Advanced Diploma at Chef IBCA?
The duration of completion for the course is 1 to 1.5 years, meaning 12-18 months.
Is the course open to beginners?
Yes, students who have completed 12th grade and have basic knowledge of cooking can join this course.
Does Chef IBCA provide placement support?
Yes, Chef IBCA provides placement in top companies, even at an international level.
Can I start my own bakery after this course?
Yes, from Chef IBCA, you will receive such high-level professional training that enables you to start your own bakery
