chef career

Chef Jobs in Abroad
chef career, Indian Chefs to Work Abroad

Best Countries for Indian Chefs to Work Abroad [2025 Guide]

Do you want to work abroad or get the benefit of an international chef’s salary? Your dream is to work abroad in a top European restaurant? Want to work in a cruise kitchen or in a luxury resort? If you are an Indian and have training from a top culinary institute in India, then you have a chance to work as a chef at a global level. Indian chefs’ jobs abroad are in great demand, resulting in thousands of skilled Indian chefs working in the best countries for chefs, like Canada, Dubai, and Australia, where they are making lots of money while enjoying their life and work. For success, you must take care of where you are taking qualifications, degree, and experience. You have to list down the best countries for Indian chefs to work abroad in 2025, and you also have a question: how much can you earn? What skills do you need, and how can you apply them? In this blog, we will help you answer all your doubts about chef jobs in abroad for Indians — from salaries to visa tips, job roles, and inspiring alumni stories. Why Indian Chefs Are in Demand Globally Indian food has its unique place in the global culinary world, like butter chicken in Toronto, dosa in London, or biryani in Dubai. Indian flavours are loved worldwide. The following are the reasons why Indian chefs are highly valued abroad: Indians are known for their hard work and creativity; Indian chefs can easily learn multiple cuisines like tandoor, bakery, Asian cuisine, etc., which gives them a reason to become valued in the culinary world.  Top 7 Countries Hiring Indian Chefs in 2025 1. Canada In Canada, there is a high demand for ethnic cuisine chefs, and Indian restaurants are booming in cities like Toronto, Vancouver, and Calgary. This creates job roles like Tandoor Chef, South Indian Cuisine Specialist, Executive Chef in Indian restaurants, and Work Permit. It is best for chefs who are looking for a long-term career and permanent residency in Canada. Average Salary: CAD 38,000 – CAD 55,000/year, that is ₹23–33 lakh approx in Indian currency. 2. Australia The Australian hospitality industry is expanding and creating job roles like chef de partie, commis chef in hotels, cloud kitchen operators, etc. It is best for chefs who want to enjoy luxurious lifestyles with opportunities to enjoy sunny beaches, city life, and a relaxed culture.  Average Salary: According to the latest information from Indeed, the average annual salary of a chef in Australia is $65,363. 3. UAE (Dubai, Abu Dhabi) The booming hospitality industry in Dubai opens opportunities for Indian chefs with varying restaurants, hotels, and catering businesses, creating a wide range of employment opportunities for chefs. Top job roles in the UAE, such as pastry chefs, banquet chefs, and restaurant chefs, are also in demand. Popular Job Role: sous chef in five-star hotels, tandoori chef in restaurants, and catering chefs for events and airlines.UAE is preferred by chefs who are looking for luxury hospitality and quick savings. The average salary for a Chef is AED 2573 per month in the UAE. According to Glassdoor, an estimated average monthly salary is AED 2,500 for a chef in Dubai.  4. United Kingdom The United Kingdom is famous for its international culture and always builds new flavours and cuisines with fusion and new experiments. The United Kingdom opens the career paths for Indian chefs from commis chef to head che,f and in the field of restaurant or hospitality management. The working environment of the United Kingdom makes it the best place for chefs with strong technical and communication skills. Popular jobs that Indian chefs can do in the United Kingdom are curry chef, kitchen supervisor, restaurant head chef, and executive chef. The United Kingdom also provides opportunities for chefs to join professional organizations, attend industry events, and enhance their skills. The hospitality industry in the United Kingdom is booming and has an increasing demand for chefs, especially in  London.  The average salary paid to chefs in the United Kingdom is £32,000 – £40,000/year (₹23–34 lakh approx). You can also get additional pay, like bonuses, tips, or profit-sharing, in top restaurants and hotels.   5. USA The USA shows the path for chefs who want to build their careers from entry-level positions to executive chef roles and more. The USA offers attractive salaries for experienced chefs in high-end restaurants or hotels. With immense diversity in food and dining preferences, Indian food is full of trendy fusion, and tastes that open opportunities for Indian chefs in New York, California, and Texas Popular job roles are executive chef in Indian restaurants, food truck entrepreneur, and catering chef for events. These are best for experienced chefs or those who want to explore countries and places with their culinary skills.  The highest salary paid to a Chef in the United States is $85,598 per year. The lowest salary paid to a Chef in the United States is $48,312 per year.  6. Singapore Singapore has a large number of Indian and multi-cuisine restaurants that are clean and safe and have a professional kitchen culture. Michelin-starred restaurants give a wide range of opportunities for Indian chefs to develop their skills by working in restaurants and hotels, and to become private chefs or have the opportunity to open their own establishments.  Working and living in the multicultural environment of Singapore helps chefs gain a deeper understanding of different cultures and culinary traditions. Chefs can get Job Roles as curry house chefs, kitchen line cooks, multi-cuisine cooks in food courts, ts, etc. Pass or Work Permits are sponsored by employers. It is best for the chefs who are going abroad for the first time from India. The Average Salary that a chef will get in Singapore is SGD 2,000 – SGD 3,000/month is ₹1.2 – 1.8 lakh in Indian currency  7. Maldives In luxury resort kitchens in the Maldives, there is always a need for Indian chefs to attract clients at the global level.

how to become a five-star hotel chef
chef career

How to Become a Five-Star Hotel Chef in 2025: A Step-by-Step Career Guide

Three things in a person’s life are very important: food, house, and clothes. When we think about food, we can imagine delicious dishes served before us, created with the effort and skill of a chef, making them highly regarded among food lovers. A student who wants to pursue a career as a chef often dreams of working in a five-star hotel. This career offers numerous benefits, including an attractive salary, housing, paid holidays, vacations, sick leave, and flexible work schedules designed for the chef’s comfort. It offers a competitive salary, opportunities to advance skills, potential career growth, and access to state-of-the-art kitchen facilities.A student or chef working in a five-star hotel interacts with renowned chefs and learns how to handle customer demands. Chef IBCA is a leading institute for those aspiring to enter the luxury hospitality industry as chefs. Students can get training from Chef IBCA and master the art of cooking. They can experiment with new dishes and create unique flavor fusions that customers will love. It provides aspiring chefs with opportunities to attend culinary workshops, training programs, and industry conferences. What Does a Five-Star Hotel Chef Do? A five-star hotel chef has many responsibilities to maintain the hotel’s standards. They also take care of the taste preferences of the guests. They decide on the menu for daily specials and experiment with new dishes, ensuring food quality and presentation are maintained. A chef is also responsible for staff management, including recruitment, training, and oversight. Additionally, they need to collaborate with other departments to fully meet guest demands. A chef must maintain high culinary standards to uphold the hotel’s reputation. Along with these responsibilities, a chef faces many challenges, such as long working hours, a busy schedule, and being on their feet all day to cater to customers’ needs. A chef who consistently delivers the highest standards may be awarded a Michelin star. Three Michelin stars represent the highest honor given to a chef at the peak of their profession. Cooking is an art form, and some dishes have the potential to become a people’s first choice and gain widespread fame. Why Choose a Career as a Five-Star Hotel Chef? Choosing a career as a chef in a five-star hotel can be a preferred choice for aspiring students, as it offers opportunities for creativity and innovation. It also provides the potential for higher earnings and savings. A five-star hotel offers high-standard training and exposure to a variety of clients with different tastes and preferences. Working in a reputed five-star hotel presents ample opportunities for career advancement and helps in building a strong image among competitors. A chef can also develop exceptional customer service skills and experiment with the best equipment available. With globally attractive opportunities, chefs can face diverse challenges and learn to maintain food quality and taste on an international scale. Some of the Famous Indian Chefs who have excelled in this field have set an inspiring example for aspiring chefs worldwide. Steps to Achieve Your Dream of Becoming a Five-Star Hotel Chef in 2025 Here are the essential steps to help you achieve your dream of becoming a Five-Star Hotel Chef in 2025. Step 1: Get the Right Education Importance of a formal culinary degree. People with formal culinary degrees are preferred by five-star hotels, as they put all their efforts into learning the art of making new cuisines while balancing the taste and nutrients of food ingredients. Obtaining a degree from a top culinary school and certifications increases the chances of being hired by the best five-star hotels. Chef IBCA is a great option, as it provides training to thousands of students every year. Students who have been trained by Chef IBCA are working globally and becoming well-known faces in the culinary world. Step 2: Gain Hands-On Experience Starting with entry-level roles in the kitchen. To achieve the goal of becoming the best five-star hotel chef one should start learning through apprenticeships and internships, which would help them to learn new techniques and required skills to fulfill the responsibility as a chef in the future. This will increase the accuracy in balancing nutrients with taste. They have a chance to make mistakes and learn from them. They can also learn by observing others in the workplace. Step 3: Develop Essential Skills To become a five-star hotel chef one has to achieve Mastering in cooking techniques and presentation, as these skills reduce the time taken by them and become efficient. This will help them to take care of the number of customers and also achieve their expectations. A chef has many responsibilities to play so one should sharpen the skills regarding leadership, time management, and multitasking to fulfill the requirements of the customers and maintain the standard of the hotel. Step 4: Specialize in Fine Dining Cuisine A chef has to maintain the quality and presentation for which understanding gourmet dishes and luxury menus is important, as this is the way to know the taste and food preferred by different people in different states and countries. Specialization in pastry, molecular gastronomy, or other niches helps a chef in balancing the diet and health factor of people. Step 5: Build a Strong Network To get a chance to work in the best five star hotel or to become a well-known face it is important to participate in culinary competitions and events. This will help them in connecting with industry professionals and mentors. A chef can learn from their experience and struggles faced in achieving their goals. Step 6: Create an Impressive Portfolio An impressive portfolio helps human resource managers to know the best work of a chef and the hard work done by a chef to sharpen their skills. Documenting the culinary creations of a chef helps increase the chance to win over competitors. One should highlight their professional achievements and experiences to make a stronger candidate or chef to work in any five-star hotel. Step 7: Apply to Five-Star Hotels The last step is to apply to a five

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