Indian Chefs to Work Abroad

Do you want to work abroad or get the benefit of an international chef’s salary? Your dream is to work abroad in a top European restaurant? Want to work in a cruise kitchen or in a luxury resort? If you are an Indian and have training from a top culinary institute in India, then you have a chance to work as a chef at a global level. Indian chefs’ jobs abroad are in great demand, resulting in thousands of skilled Indian chefs working in the best countries for chefs, like Canada, Dubai, and Australia, where they are making lots of money while enjoying their life and work. For success, you must take care of where you are taking qualifications, degree, and experience. You have to list down the best countries for Indian chefs to work abroad in 2025, and you also have a question: how much can you earn? What skills do you need, and how can you apply them? In this blog, we will help you answer all your doubts about chef jobs in abroad for Indians — from salaries to visa tips, job roles, and inspiring alumni stories. Why Indian Chefs Are in Demand Globally Indian food has its unique place in the global culinary world, like butter chicken in Toronto, dosa in London, or biryani in Dubai. Indian flavours are loved worldwide. The following are the reasons why Indian chefs are highly valued abroad: Indians are known for their hard work and creativity; Indian chefs can easily learn multiple cuisines like tandoor, bakery, Asian cuisine, etc., which gives them a reason to become valued in the culinary world.  Top 7 Countries Hiring Indian Chefs in 2025 1. Canada In Canada, there is a high demand for ethnic cuisine chefs, and Indian restaurants are booming in cities like Toronto, Vancouver, and Calgary. This creates job roles like Tandoor Chef, South Indian Cuisine Specialist, Executive Chef in Indian restaurants, and Work Permit. It is best for chefs who are looking for a long-term career and permanent residency in Canada. Average Salary: CAD 38,000 – CAD 55,000/year, that is ₹23–33 lakh approx in Indian currency. 2. Australia The Australian hospitality industry is expanding and creating job roles like chef de partie, commis chef in hotels, cloud kitchen operators, etc. It is best for chefs who want to enjoy luxurious lifestyles with opportunities to enjoy sunny beaches, city life, and a relaxed culture.  Average Salary: According to the latest information from Indeed, the average annual salary of a chef in Australia is $65,363. 3. UAE (Dubai, Abu Dhabi) The booming hospitality industry in Dubai opens opportunities for Indian chefs with varying restaurants, hotels, and catering businesses, creating a wide range of employment opportunities for chefs. Top job roles in the UAE, such as pastry chefs, banquet chefs, and restaurant chefs, are also in demand. Popular Job Role: sous chef in five-star hotels, tandoori chef in restaurants, and catering chefs for events and airlines.UAE is preferred by chefs who are looking for luxury hospitality and quick savings. The average salary for a Chef is AED 2573 per month in the UAE. According to Glassdoor, an estimated average monthly salary is AED 2,500 for a chef in Dubai.  4. United Kingdom The United Kingdom is famous for its international culture and always builds new flavours and cuisines with fusion and new experiments. The United Kingdom opens the career paths for Indian chefs from commis chef to head che,f and in the field of restaurant or hospitality management. The working environment of the United Kingdom makes it the best place for chefs with strong technical and communication skills. Popular jobs that Indian chefs can do in the United Kingdom are curry chef, kitchen supervisor, restaurant head chef, and executive chef. The United Kingdom also provides opportunities for chefs to join professional organizations, attend industry events, and enhance their skills. The hospitality industry in the United Kingdom is booming and has an increasing demand for chefs, especially in  London.  The average salary paid to chefs in the United Kingdom is £32,000 – £40,000/year (₹23–34 lakh approx). You can also get additional pay, like bonuses, tips, or profit-sharing, in top restaurants and hotels.   5. USA The USA shows the path for chefs who want to build their careers from entry-level positions to executive chef roles and more. The USA offers attractive salaries for experienced chefs in high-end restaurants or hotels. With immense diversity in food and dining preferences, Indian food is full of trendy fusion, and tastes that open opportunities for Indian chefs in New York, California, and Texas Popular job roles are executive chef in Indian restaurants, food truck entrepreneur, and catering chef for events. These are best for experienced chefs or those who want to explore countries and places with their culinary skills.  The highest salary paid to a Chef in the United States is $85,598 per year. The lowest salary paid to a Chef in the United States is $48,312 per year.  6. Singapore Singapore has a large number of Indian and multi-cuisine restaurants that are clean and safe and have a professional kitchen culture. Michelin-starred restaurants give a wide range of opportunities for Indian chefs to develop their skills by working in restaurants and hotels, and to become private chefs or have the opportunity to open their own establishments.  Working and living in the multicultural environment of Singapore helps chefs gain a deeper understanding of different cultures and culinary traditions. Chefs can get Job Roles as curry house chefs, kitchen line cooks, multi-cuisine cooks in food courts, ts, etc. Pass or Work Permits are sponsored by employers. It is best for the chefs who are going abroad for the first time from India. The Average Salary that a chef will get in Singapore is SGD 2,000 – SGD 3,000/month is ₹1.2 – 1.8 lakh in Indian currency  7. Maldives In luxury resort kitchens in the Maldives, there is always a need for Indian chefs to attract clients at the global level.