Do you want to work abroad or get the benefit of an international chef’s salary? Your dream is to work abroad in a top European restaurant? Want to work in a cruise kitchen or in a luxury resort? If you are an Indian and have training from a top culinary institute in India, then you have a chance to work as a chef at a global level. Indian chefs’ jobs abroad are in great demand, resulting in thousands of skilled Indian chefs working in the best countries for chefs, like Canada, Dubai, and Australia, where they are making lots of money while enjoying their life and work.
For success, you must take care of where you are taking qualifications, degree, and experience. You have to list down the best countries for Indian chefs to work abroad in 2025, and you also have a question: how much can you earn? What skills do you need, and how can you apply them?
In this blog, we will help you answer all your doubts about chef jobs in abroad for Indians — from salaries to visa tips, job roles, and inspiring alumni stories.
Why Indian Chefs Are in Demand Globally
Indian food has its unique place in the global culinary world, like butter chicken in Toronto, dosa in London, or biryani in Dubai. Indian flavours are loved worldwide. The following are the reasons why Indian chefs are highly valued abroad:
- Indian chefs have unique skills in spices and curry-based cuisine. Indian chefs are known for their creativity and styles, which increases the employability of the chefs in the culinary world.
- Growing demand for Indian restaurants & cloud kitchens is also a reason behind the demand for Indian chefs, as Indian foods have many health benefits. Spices such as turmeric, coriander powder, cumin powder, etc, used in the food are attracting health-conscious people worldwide.
- Multicultural cities like Sydney or London love Indian food. The lack of trained chefs in Indian dishes leads to an increase in demand on the international culinary stage and gives chances to earn Michelin stars and become successful entrepreneurs with their expertise in this field.
Indians are known for their hard work and creativity; Indian chefs can easily learn multiple cuisines like tandoor, bakery, Asian cuisine, etc., which gives them a reason to become valued in the culinary world.
Top 7 Countries Hiring Indian Chefs in 2025
1. Canada
In Canada, there is a high demand for ethnic cuisine chefs, and Indian restaurants are booming in cities like Toronto, Vancouver, and Calgary. This creates job roles like Tandoor Chef, South Indian Cuisine Specialist, Executive Chef in Indian restaurants, and Work Permit. It is best for chefs who are looking for a long-term career and permanent residency in Canada.
Average Salary: CAD 38,000 – CAD 55,000/year, that is ₹23–33 lakh approx in Indian currency.
2. Australia
The Australian hospitality industry is expanding and creating job roles like chef de partie, commis chef in hotels, cloud kitchen operators, etc. It is best for chefs who want to enjoy luxurious lifestyles with opportunities to enjoy sunny beaches, city life, and a relaxed culture.
Average Salary: According to the latest information from Indeed, the average annual salary of a chef in Australia is $65,363.
3. UAE (Dubai, Abu Dhabi)
The booming hospitality industry in Dubai opens opportunities for Indian chefs with varying restaurants, hotels, and catering businesses, creating a wide range of employment opportunities for chefs. Top job roles in the UAE, such as pastry chefs, banquet chefs, and restaurant chefs, are also in demand. Popular Job Role: sous chef in five-star hotels, tandoori chef in restaurants, and catering chefs for events and airlines.UAE is preferred by chefs who are looking for luxury hospitality and quick savings.
The average salary for a Chef is AED 2573 per month in the UAE. According to Glassdoor, an estimated average monthly salary is AED 2,500 for a chef in Dubai.
4. United Kingdom
The United Kingdom is famous for its international culture and always builds new flavours and cuisines with fusion and new experiments. The United Kingdom opens the career paths for Indian chefs from commis chef to head che,f and in the field of restaurant or hospitality management. The working environment of the United Kingdom makes it the best place for chefs with strong technical and communication skills.
Popular jobs that Indian chefs can do in the United Kingdom are curry chef, kitchen supervisor, restaurant head chef, and executive chef. The United Kingdom also provides opportunities for chefs to join professional organizations, attend industry events, and enhance their skills. The hospitality industry in the United Kingdom is booming and has an increasing demand for chefs, especially in London.
The average salary paid to chefs in the United Kingdom is £32,000 – £40,000/year (₹23–34 lakh approx). You can also get additional pay, like bonuses, tips, or profit-sharing, in top restaurants and hotels.
5. USA
The USA shows the path for chefs who want to build their careers from entry-level positions to executive chef roles and more. The USA offers attractive salaries for experienced chefs in high-end restaurants or hotels. With immense diversity in food and dining preferences, Indian food is full of trendy fusion, and tastes that open opportunities for Indian chefs in New York, California, and Texas
Popular job roles are executive chef in Indian restaurants, food truck entrepreneur, and catering chef for events. These are best for experienced chefs or those who want to explore countries and places with their culinary skills.
The highest salary paid to a Chef in the United States is $85,598 per year. The lowest salary paid to a Chef in the United States is $48,312 per year.
6. Singapore
Singapore has a large number of Indian and multi-cuisine restaurants that are clean and safe and have a professional kitchen culture. Michelin-starred restaurants give a wide range of opportunities for Indian chefs to develop their skills by working in restaurants and hotels, and to become private chefs or have the opportunity to open their own establishments.
Working and living in the multicultural environment of Singapore helps chefs gain a deeper understanding of different cultures and culinary traditions. Chefs can get Job Roles as curry house chefs, kitchen line cooks, multi-cuisine cooks in food courts, ts, etc. Pass or Work Permits are sponsored by employers. It is best for the chefs who are going abroad for the first time from India.
The Average Salary that a chef will get in Singapore is SGD 2,000 – SGD 3,000/month is ₹1.2 – 1.8 lakh in Indian currency
7. Maldives
In luxury resort kitchens in the Maldives, there is always a need for Indian chefs to attract clients at the global level. If you are looking for a place with a great work environment, peaceful surroundings, excellent tips, and international exposure, then the Maldives is the best place to explore and earn.
Popular job roles that you can find in the Maldives are sous chef in resorts, a continental chef with Indian skills, and a beachside restaurant chef. Work visa arranged by the resorts. This is best for chefs who love travel and luxury hospitality.
The average salary that you get in the Maldives is USD 500 – USD 800/month + tips, which is around ₹40,000 – ₹70,000 rupees in Indian currency
Top Skills in Demand for Chef Jobs in Abroad for Indian Chefs
The following are the top culinary skills that will increase your employability and your chances of getting hired abroad:
- Learn tandoor cooking skills, as it is rarely found in the West and has become the reason behind the demand for Indian chefs abroad.
- Become a multi-cuisine expert in dishes like Indian, Chinese, Continental, French, Italian, and artisanal bread. Knowledge of different cooking methods and techniques helps you handle a wide range of ingredients and makes you better as compared to Western chefs.
- Food hygiene and HACCP protocols are mandatory in most developed countries. You have to keep a thorough understanding of food safety regulations and hygiene standards.
- You have to become perfect at knife skills and cutting boards for efficient food preparation and presentation, as these proficiencies are highly used in modern kitchens.
- You have to sharpen your communication skills in the English language, as English proficiency is mandatory for most countries. Also, you have to learn the local language of the country where you plan to work, especially if that is a non-English-speaking country.
- You must have the ability to adapt to different culinary preferences and regional tastes, and start working on developing skills in modifying menus according to customer preferences and the ingredients available.
Visa & Certification Requirements
To work as a chef abroad, you’ll need the following important certifications and documents, explained below:
- Culinary Diploma/Certificate from a reputed institute like Chef IBCA and other institutions in India.
- You must have shown work experience of at least 2+ years, which is preferred abroad, and will increase your credibility
- You have to clear IELTS, which is required for PR and work visas in Canada, Australia, and the UK
- You also need medical and police clearance, which is mandatory for work visas
- You also need an employer sponsorship that is needed in the UAE, UK, Singapore, and Australia
How to Apply for Chef Jobs Abroad?
- Join a Globally Recognized Culinary Institute
After completing the intermediate education, you have to enrol in a culinary program in a famous institution like Chef IBCA to gain practical knowledge and experience that will boost your credibility at a globally competitive level.
- Build a Strong Portfolio
After completing the course and learning all kitchen skills, create a portfolio with dishes and culinary achievements or with high-quality food photos, menu planning, kitchen experience, and certifications that will put a positive meg
- Use Job Portals and Recruiters
If you want to avail the benefit of an international chef salary, use online platforms like Indeed, ChefJobs.com, LinkedIn, and Global hospitality recruiters like Vira International, Blue Arrow, that will help you to connect with potential employers to build your professional network and to find job opportunities.
- Attend Culinary Internships Abroad
To get preference and expand your network, you must attend culinary internship programs like a J-1 visa in the USA that will allow you to intern in top hotels and will open the door to top five-star restaurants to work at the global level.
- Prepare for Interviews
In order to enhance your employability, you have to learn the local language and brush up on the language you already know, like English. You must learn hygiene protocols and common chef interview questions that have a higher chance of being asked by interviewers.
Conclusion
Wanting an Indian chef job abroad is a dream of many young people that opens the gateway to the world. When you are passionate and want to explore the world, you can achieve this dream by taking training in culinary arts, which is full of flavors that will teach you to create unique dishes and serve them. Whether you want to work in luxurious hotels in Canada, Australia, the UK, or Dubai, which is the best country for chefs, you will get the best chef job roles and can build your career.
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