12-Month Diploma in Baking and Pastry Arts (Level 2)

Become a Professional Pastry Chef!

This 12 Months, Level 2 Diploma in Pastry Arts – Patisserie (8064-02) Course accredited by City and Guilds, London(U.K) is ideal for anyone looking for a successful career in Bakery, from new starters to experienced professionals. A combination of theoretical and practical classes, this extensive course gives a thorough insight for learners about the various techniques prevailing in the industry.

Refine Your Baking Skills with a Diploma in Pastry and Bakery

A diploma in Pastry and Bakery can be your ticket to success, if you’re passionate about crafting mouthwatering desserts and dream of a career in it. Our program is designed for aspiring pastry chefs. You can learn a wide range of baked masterpieces with the precise guidance of industry experts.

What sets our diploma apart? Our program diploma in pastry and bakery is not just about learning recipes, but it’s also about mastering advanced techniques, understanding the ingredient science, and leveraging your creativity to produce breathtaking and delectable treats. When you complete the course, you’ll be fully prepared for the culinary world, whether in the top-tier bakery or running your own pastry business.

Course Overview

Course Accreditation
This Diploma in Baking course is accredited by City & Guilds, London, and CTH which upon completion, can pursue a career in this artistic field or take a further initiative in International degrees and Courses.
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed in any certification board from India.
Sessions Winter Session:
January/Summer Session: July Timings: 9.00 am to 5.00 pm.

Qualification & Outcome

Qualification
This 18 Months Level 3 course program has all the elements to transform young amateurs into bakery professionals. For 9 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into fundamentals, techniques, and daily activities that are a must for their learning curve.
Outcomes
For the next 9 months, students are on live industrial training in the topmost five-star hotels and restaurants to experience the daily work schedules for maintaining a professional bakery. After which, their internal assessment is carried out with examinations later along with opportunities to get placements in the topmost hotels and restaurant chains.

Career Opportunities

Professional Pastry Chef
The program is specifically designed for equipping students with advanced techniques & knowledge for excelling in the pastry chefs in different settings.
Bakery Entrepreneurship
Aspiring bakers that can leverage the different skills and establish their own bakeries or the pastry businesses.
Work with Renowned Chefs & Establishments
This cooking course will prepare the candidates in top bakeries, major restaurants or the leading hotel chains. Chef IBCA highlights these connections with the major hotel and restaurant chains, providing industrial training & placement possibilities.
Diverse Roles in Baking Industry
With the culinary academy of India, graduates can directly explore multiple specializations for the different baking roles along with pastry arts.

IBCA Is Affiliated By

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Years Of Continued Excellence

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Our Students Trained Globally

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Students Placed Internationally

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Associated Product Partners

From Classroom to Career: Baking Excellence at IBCA

At IBCA, we ensure every student receives the right attention and focus to master comprehensive baking techniques. With a maintained teacher–student ratio of 1:10, and extra instructors provided for larger batches, our sessions are designed for personalized learning. Over the 18-month Advanced Diploma in Baking, students spend the first 9 months in intensive practical training at the institute, followed by 9 months of industry placement. This structured approach, combined with rigorous daily kitchen activities, equips students with professional skills and real-world experience. Through IBCA’s strong connections with top hotels and restaurant chains, graduates are offered exceptional opportunities to launch their careers with confidence.

Our Placement Partners

You Will be our next Chef by attending our program

12,000+ people have taken our course & transformed their lives

Frequently Asked Questions ( FAQ )

We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!

Do you have any other branches?

Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.

What kind of courses do you offer?

We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.

Have very little or almost no knowledge about food/ Baking. Should I take admission?

Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts

Have very little or almost no knowledge about food/ Baking. Should I take admission?

We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.

Is your courses 100% eggless?

Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts

Is your courses 100% eggless?

Do you have any other branches?

Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.

What kind of courses do you offer?

How is the fees structured for a specific course?

Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure10

What are the opportunities here for BHM (Bachelor of Hotel Management) graduate?

With BHM, a student is asked to follow the routines of all the four major branches, i.e., Front Office, Housekeeping, Food & Beverage, and Food Production. This adds more pressure and limited opportunities for students to become experts in any specific skills, whereas courses offered by IBCA are well suited to personal skills, which will aid them in easy integration in defining their career in Bakery.

Will your institute help with bank education loans?

No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.

How is the fees structured for a specific course?

The teaching is almost 100% Hands-On – every student has to make their own product.

All chef faculties have worked for leading hotel brands and are now working full time with the Institute.