12-Month Diploma in Food Preparation and Pastry Arts

Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.

We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.

Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts

We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.

A student should be at least 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.

Yes, IBCA is connected with top Hotels/restaurants where students visit the Hotels/restaurant training and placements. Students have to go through selection trials and interviews, which are held at the end of their respective duration.

City & Guilds, London certificates are recognizable in 150+ countries. Across India and internationally, these certifications allow you to apply for top professional jobs and pursue further studies in foreign universities. IBCA has also been upgraded with Level 3, further enhancing our Institute’s reputation among the top-tier learning centers for offering supervisory skills to students.

Yes, hobby classes and specific courses are arranged on weekends depending on the group formations.

Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure10

With BHM, a student is asked to follow the routines of all the four major branches, i.e., Front Office, Housekeeping, Food & Beverage, and Food Production. This adds more pressure and limited opportunities for students to become experts in any specific skills, whereas courses offered by IBCA are well suited to personal skills, which will aid them in easy integration in defining their career in Bakery.

No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.

The teaching is almost 100% Hands-On – every student has to make their own product.

• All chef faculties have worked for leading hotel brands and are now working full time with the Institute.