Become a Professional Pastry Chef!

What IBCA Offers


100 % Job Guarantee


Skilled & proficient team of chef instructors


Accreditation with International certificates


Extensive Hands-on & Practical learning

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Our Placement Partners


Course Overview


Course Accreditation

This Diploma is accredited by City & Guilds, London, which upon completion, can pursue a career in this artistic field or take a further initiative in International degrees and Courses.

Who Can Enroll?

Minimum 16 years of Age
Students must be 10th Passed in any certification board from India


Winter Session: January/Summer Session: July
Timings: 9.00 am to 5.00 pm

Qualification & Outcome

This 12 Months Chef Level 2 course program has all the elements to transform young amateurs into Baking professionals. For 6 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques and daily activities that are must for their learning curve.
Regular weekly classes are held with more focus on practical classes with theoretical classes for comprehensive learning. In the final assessment, both practical and theoretical students are tested before being certified by IBCA. They can further pursue to study at a higher level or take an entry-level job in the industry with this certification course.

“You Will be our next Chef by attending our program”

12,000+ people have taken our course & transformed their lives. ?

Class Delivery

IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive baking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above 1:10. These checks, tests, and priorities keep students on the path to acquiring sophisticated skills with an impeccable experience.

Prominent Presentation

In 18 months advance diploma course, the first 9 months are dedicated to practical training in the Institute, and the rest 9 months are assigned for training in the industry. They must go through the rigorous daily activities inside this professional kitchen. After the completion, of course, students go for industrial training. IBCA is connected with some of the best hotel and restaurant chains that offer the best opportunities for newcomers to gain the right experience at the beginning of their careers.

Best Chefs of IBCA


Best Chefs of IBCA

Fee Structure

The fees for the Level-2 Diploma in Food Preparation & Pastry Arts

INR 3,75,000 (excl. of 18% GST)

Years Of Continued Excellence
Our Students Trained Globally
Students Placed Internationally
Associated Product Partners

Frequently Asked Questions
( FAQ )

We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!?

Do you have any other branches?

Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.

What kind of courses do you offer?

We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their passion.

Have very little or almost no knowledge about food/ Baking. Should I take admission?

Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts

Is your courses 100% eggless?

We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.

What are the eligibility criteria required to join?

A student should be at least 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.

Does the Institute assist in placement?

Yes, IBCA is connected with top Hotels/restaurants where students visit the Hotels/restaurant training and placements. Students have to go through selection trials and interviews, which are held at the end of their respective duration.

What does Level 3 from City & Guilds, London Signify?

City & Guilds, London certificates are recognizable in 150+ countries. Across India and internationally, these certifications allow you to apply for top professional jobs and pursue further studies in foreign universities. IBCA has also been upgraded with Level 3, further enhancing our Institute’s reputation among the top-tier learning centers for offering supervisory skills to students.

Does IBCA offers weekend courses?

Yes, hobby classes and specific courses are arranged on weekends depending on the group formations.

How is the fees structured for a specific course?

Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure10

What are the opportunities here for BHM (Bachelor of Hotel Management) graduate?

With BHM, a student is asked to follow the routines of all the four major branches, i.e., Front Office, Housekeeping, Food & Beverage, and Food Production. This adds more pressure and limited opportunities for students to become experts in any specific skills, whereas courses offered by IBCA are well suited to personal skills, which will aid them in easy integration in defining their career in Bakery.

Will your institute help with bank education loans?

No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.

How is your institute different from others?

The teaching is almost 100% Hands-On – every student has to make their own product.

  • All chef faculties have worked for leading hotel brands and are now working full time with the Institute.

A Great Culinary Career With Full on Job Assurance


Master The Culinary Art with Seasoned Chefs


Earn Globally Recognized Credentials and Accreditation


Intensive Hands on Training To Prepare For any Culinary Art

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