18 Months Advance Diploma In Culinary Arts (Level 3)
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18 Months Advance Diploma in Culinary Arts
The Diploma in Cooking is the right course for you since it will teach you skills in a variety of cuisines, including Chinese, Indian, and continental. You’ll also learn how to cook delectable foods, design menus, manage kitchen operations, and much more. This Diploma Course will assist you in mastering the ultimate culinary skills.
The 18 months advanced Diploma in Culinary arts will help you prepare for the most successful career in the culinary industry. The first year you will learn about the cooking fundamentals and the later you will learn about the advanced topics.
Become a Pro Chef with a Diploma in Cooking
The Diploma in Cooking which helps in gaining the basic culinary is a certification course in Cooking, that will help you get the best culinary jobs roles. If you are not interested in 18 month diploma course, we also provide a 12 month diploma in culinary arts which is a good option for learning the culinary skills at a fast pace.
Course Overview
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Course Accreditation
This Diploma is accredited by City & Guilds, London(U.K.), which upon completion, can pursue a career in this artistic field or take a further initiative in International degree and Courses. -
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed in any certification board from India -
Sessions Winter Session:
Winter Session: January/Summer Session: July Timings: 9.00 am to 5.00 pm
Qualification & Outcome
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Qualification
This 18-month Level 3 course program has all the elements to transform young amateurs into Culinary professionals. For 12 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques, and daily activities that are a must for their learning curve. -
Outcomes
For the next 6 months, students are on live industrial training in the topmost five-star hotels and restaurants to experience the daily work schedules for maintaining as a professional chef. After which their internal assessment is carried out with examinations later along with there are opportunities to get placements in the topmost hotels and restaurant chains.
Career Opportunities
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Professional Pastry Chef
The program is specifically designed for equipping students with advanced techniques & knowledge for excelling as pastry chefs in different settings. -
Culinary Entrepreneurship
Aspiring bakers that can leverage the different skills and establish their own bakeries or pastry businesses. -
Work with Renowned Chefs & Establishments
This cooking course will prepare the candidates for top bakeries, major restaurants, or the leading hotel chains. Chef IBCA highlights these connections with the major hotel and restaurant chains, providing industrial training & placement possibilities. -
Diverse Roles in the Culinary Industry
With the Culinary Academy of India, graduates can directly explore multiple specializations for the different baking roles along with pastry arts.
IBCA Is Affiliated By
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Years Of Continued Excellence
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Our Students
Trained Globally
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Students Placed Internationally
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Associated Product Partners
From Classroom to Career: Culinary Excellence at IBCA
IBCA ensures students get the right attention and focus on their approach to grasping comprehensive culinary techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above 1:10. These checks, tests, and priorities keep students on the path to acquiring sophisticated skills with an impeccable experience.
First, 9 months are dedicated to practical learning in the Institute, with the rest of the 9 months for training in the industry. They must go through the rigorous daily activities inside these professional kitchens. After completing the industrial training, the student needs to report back for a quick review of their training and assessment, after which companies come for placements. IBCA is connected with some of the best hotel and restaurant chains who offer best opportunities for newcomers to gain the right experience at the beginning of their careers.
- Expert-Led Sessions
- Real-World Training
- Industry-Recognized Certification
- Practical Industry Experience
Our Placement Partners
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives
Frequently Asked Questions ( FAQ )
We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!
What is the structure of the 18-month culinary program?
The program spans 18 months, divided into two main phases:
- First 12 Months: Intensive practical training at IBCA, focusing on fundamental and advanced culinary techniques across various cuisines, including Chinese, Indian, and Continental.
- Final 6 Months: Industrial training in top-tier hotels and restaurants, providing real-world experience in professional kitchen operations.
What are the eligibility criteria for enrolling in the Diploma in Culinary Arts?
To enroll in the program, applicants must:
- Be at least 16 years old.
- Have completed 10th grade from any recognized certification board.
Is there a job placement guarantee upon completion?
Yes, IBCA offers a 100% job placement guarantee. The institute has partnerships with renowned hotels and restaurant chains, providing students with opportunities to secure positions in esteemed establishments after successful completion of the program.
How does the Diploma in Culinary Arts differ from a Diploma in Cooking?
While both diplomas aim to equip students with culinary skills, the Diploma in Culinary Arts typically offers a more comprehensive curriculum, covering advanced cooking techniques, kitchen management, and menu planning. In contrast, a Diploma in Cooking may focus primarily on fundamental cooking skills and techniques. The 18-month program at IBCA is an advanced diploma in culinary arts, providing in-depth training for aspiring chefs.
What accreditation does the program have?
The diploma is accredited by City & Guilds, London (U.K.), a globally recognized certification body. This accreditation enhances the credibility of the qualification, allowing graduates to pursue international career opportunities or further studies.
What is the fee structure for the program?
The total fee for the 18-month program is ₹6,49,000, which includes tuition, ingredients, equipment usage, uniforms, materials, and applicable taxes. IBCA provides detailed brochures outlining the fee breakdown and payment options.
Does the program accommodate students with no prior culinary experience?
Absolutely. The program is designed to start with basic culinary skills, making it suitable for beginners. Students with little or no prior knowledge will receive comprehensive training to build a strong foundation in culinary arts.
What are the benefits of obtaining a Diploma in Culinary Arts from IBCA?
Earning a Diploma in Culinary Arts from IBCA offers several advantages:
- Comprehensive Training: The program covers a wide range of cuisines and advanced cooking techniques.
- Industry Exposure: Includes six months of industrial training in top hotels and restaurants.
- Global Recognition: Accredited by City & Guilds, London, enhancing international career prospects.
- Job Placement Guarantee: Assured employment opportunities upon successful completion.
These benefits make IBCA’s program a valuable investment for aspiring culinary professionals.
