18 Months Advance Diploma in Culinary Arts
Become a Pro Chef with a Diploma in Cooking
What IBCA Offers
100 % Job Guarantee
Skilled & proficient team of chef instructors
Accreditation with International certificates
Extensive Hands-on & Practical learning
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PARTNERS
Our Placement Partners
Course Overview
Course Accreditation
This Diploma is accredited by City & Guilds, London(U.K.), which upon completion, can pursue a career in this artistic field or take a further initiative in International degree and Courses.
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed in any certification board from India
Sessions
Winter Session: January/Summer Session: July Timings: 9.00 am to 5.00 pm
Qualification & Outcome
This 18 Months Level 3 course program has all the elements to transform young amateurs into Culinary professionals. For 12 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques, and daily activities that are a must for their learning curve.
For the next 6 months, students are on live industrial training in the topmost five-star hotels and restaurants to experience the daily work schedules for maintaining as a professional chef. After which their internal assessment is carried out with examinations later along with there are opportunities to get placements in the topmost hotels and restaurant chains.
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives
Class Delivery
IBCA ensures students get the right attention and focus on their approach to grasping comprehensive culinary techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above 1:10. These checks, tests, and priorities keep students on the path to acquiring sophisticated skills with an impeccable experience.
Prominent Presentation
First, 9 months are dedicated to practical learning in the Institute, with the rest of the 9 months for training in the industry. They must go through the rigorous daily activities inside these professional kitchens. After completing the industrial training, the student needs to report back for a quick review of their training and assessment, after which companies come for placements. IBCA is connected with some of the best hotel and restaurant chains who offer best opportunities for newcomers to gain the right experience at the beginning of their careers.
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
Fee Structure
Grand Total: Rs.6,99,000 6,49,000
(Total:Rs.5,50,000 +GST (18%)- 99,000)
9+
Years Of Continued Excellence
12K+
Our Students Trained Globally
150+
Students Placed Internationally
120+
Associated Product Partners
Frequently Asked Questions ( FAQ )
We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!
The program spans 18 months, divided into two main phases:
- First 12 Months: Intensive practical training at IBCA, focusing on fundamental and advanced culinary techniques across various cuisines, including Chinese, Indian, and Continental.
- Final 6 Months: Industrial training in top-tier hotels and restaurants, providing real-world experience in professional kitchen operations.
To enroll in the program, applicants must:
- Be at least 16 years old.
- Have completed 10th grade from any recognized certification board.
Yes, IBCA offers a 100% job placement guarantee. The institute has partnerships with renowned hotels and restaurant chains, providing students with opportunities to secure positions in esteemed establishments after successful completion of the program.
While both diplomas aim to equip students with culinary skills, the Diploma in Culinary Arts typically offers a more comprehensive curriculum, covering advanced cooking techniques, kitchen management, and menu planning. In contrast, a Diploma in Cooking may focus primarily on fundamental cooking skills and techniques. The 18-month program at IBCA is an advanced diploma in culinary arts, providing in-depth training for aspiring chefs.
The diploma is accredited by City & Guilds, London (U.K.), a globally recognized certification body. This accreditation enhances the credibility of the qualification, allowing graduates to pursue international career opportunities or further studies.
The total fee for the 18-month program is ₹6,49,000, which includes tuition, ingredients, equipment usage, uniforms, materials, and applicable taxes. IBCA provides detailed brochures outlining the fee breakdown and payment options.
Absolutely. The program is designed to start with basic culinary skills, making it suitable for beginners. Students with little or no prior knowledge will receive comprehensive training to build a strong foundation in culinary arts.
Earning a Diploma in Culinary Arts from IBCA offers several advantages:
- Comprehensive Training: The program covers a wide range of cuisines and advanced cooking techniques.
- Industry Exposure: Includes six months of industrial training in top hotels and restaurants.
- Global Recognition: Accredited by City & Guilds, London, enhancing international career prospects.
- Job Placement Guarantee: Assured employment opportunities upon successful completion.
These benefits make IBCA’s program a valuable investment for aspiring culinary professionals.
Become the Ultimate Chef with Our Help!
A Great Culinary Career With Full on Job Assurance
Master The Culinary Art with Seasoned Chefs
Earn Globally Recognized Credentials and Accreditation
