Baker’s Expedite Program
With this 8-week fast track course, you can master the art of making breads, cakes, cookies, choux & even puff pastries and chocolates too. Initiate the inherent baker in you with the best pastry courses for beginners from IBCA. Learn pies & tarts and even hot or cold desserts or travel cakes and viennoiserie and much more. With better learning and experience students can carve out a successful future in the bakery industry with this IBCA course certificate smoothly.
What IBCA Offers
Skilled & proficient team of chef instructors
Accreditation with International certificates
Extensive Hands-on & Practical learning
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PARTNERS
Our Placement Partners
Course Overview
Course Accreditation
This course is accredited by IBCA which will provide institute certificate.
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed in any certification board from India
Sessions
This course classes held per week : 5days Practical Timings: 10:00 AM – 2:00 PM
Facilities that are included in the fees are
Class Includes
Tools Kit
Chef Jacket
Study Material
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives
Fee Structure
(Total: 79000 + 18% GST/- )
6+
Years Of Continued Excellence
12K+
Our Students Trained Globally
150+
Students Placed Internationally
120+
Associated Product Partners
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
Frequently Asked Questions ( FAQ )
Yes, Institute of Bakery and Culinary Arts has 2 branches. One is located in New Krishna Park, Vikaspuri, New Delhi and other is located in DDA Flats, Vikaspuri, New Delhi.
We offer specialization in two major disciplines of food: Culinary and Patisserie. The courses are Full Time and Short Term. You can choose the course depending on whether you want to make a career in the culinary/Bakery industry or you want to learn it as a hobby. The full-time courses are meant for those who want to work for 5-star hotels, leading restaurants, and bakeries or who want to open their own venture. Hobby or Customised courses are meant for those who wish to learn the skills to enhance their
Yes, absolutely you can. These courses start from basic information, which students can gain knowledge for further making learning curve to craft a career in Bakery or Culinary Arts
We follow international cuisines, and eggs are used in most of the recipes. (our course is 70% egg-based and 30% eggless). Whereas most of the bakery products with egg-based have no replacement for the same.
A student should be at least 16 years of age and have basic knowledge of English. There is no maximum age limit. He /she should have completed his/her 10th class.
Yes, IBCA is connected with top Hotels/restaurants where students visit the Hotels/restaurant training and placements. Students have to go through selection trials and interviews, which are held at the end of their respective duration.
City & Guilds, London certificates are recognizable in 150+ countries. Across India and internationally, these certifications allow you to apply for top professional jobs and pursue further studies in foreign universities. IBCA has also been upgraded with Level 3, further enhancing our Institute’s reputation among the top-tier learning centers for offering supervisory skills to students.
Yes, hobby classes and specific courses are arranged on weekends depending on the group formations.
Course fees comprise of the regular charges that include tuition fees, ingredients, use of equipment, custom dresses, material, and taxes. Each course will have a separate fee structure mentioned in the specific brochure10
With BHM, a student is asked to follow the routines of all the four major branches, i.e., Front Office, Housekeeping, Food & Beverage, and Food Production. This adds more pressure and limited opportunities for students to become experts in any specific skills, whereas courses offered by IBCA are well suited to personal skills, which will aid them in easy integration in defining their career in Bakery.
No, the Institute does not offer any bank loans; however, students in the past have secured a bank loan basis on registration documents that they receive once they join our courses.
The teaching is almost 100% Hands-On – every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
Become the Ultimate Chef with Our Help!
A Great Culinary Career With Full on Job Assurance
Master The Culinary Art with Seasoned Chefs
Earn Globally Recognized Credentials and Accreditation
Intensive Hands on Training To Prepare For any Culinary Art
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