6 Months Certificate In Culinary Arts
If are you looking for cooking courses in Delhi then consider the 6 months certificate in culinary arts in Delhi by IBCA. As one of the best culinary courses in Delhi, this will help you with all basic cooking techniques and help you open a small startup of your own. With this course, you can gain insights of cooking and can begin your startup journey or a career in the culinary industry.
What IBCA Offers
Skilled & proficient team of chef instructors
Accreditation with International certificates
Extensive Hands-on & Practical learning
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PARTNERS
Our Placement Partners
Course Overview
Course Accreditation
This course is accredited by IBCA which will provide an institute certificate.
Who Can Enroll?
Minimum 16 years of Age Students must be 10th Passed from any certification board.
Sessions
Winter Session: January/Summer Session: July Timings: 02:00 pm to 05:00 pm
Qualification & Outcome
Sauce preparation, soups making, main course, Desserts, platting, vegetable preparation, meat preparation and all the recipes are taught with standard methods in offering students a thorough experience in Cooking. Regular challenges, practical problems, and live kitchen training allow students to grasp basic fundamentals with better precisions.
Regular weekly classes are held with more focus on practical classes with theoretical classes for comprehensive learning. In the final assessment, both practical and theoretical students are tested before being certified by IBCA. They can further pursue to study at a higher level or take an entry-level job in the industry with this certification course.
You Will be our next Chef by attending our program
12,000+ people have taken our course & transformed their lives
Class Delivery
There is a special focus on teaching students all the traditional methods, techniques and skills. There are few recipes which have specific rules, practical guidance that one must follow for standard results. IBCA top instructors will make sure that every student learns those techniques and prepare them for the challenges they might face in the industry.
Prominent Presentation
In the end, it’s the presentation that matters and with right training students must learn to add those eye-catching finishing touches to their recipes. Many newer concepts have been introduced in the industry as Cook adds more creativity to their presentations. Student must first grab the basic fundamentals then use their innovations to bring creativity on their dishes.
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
Fees Structure
INR 1,25,000 (excl. of 18% GST)
9+
Years Of Continued Excellence
12K+
Our Students Trained Globally
150+
Students Placed Internationally
120+
Associated Product Partners
Frequently Asked Questions ( FAQ )
Applicants must be at least 16 years old and have completed the 10th grade from any recognized certification board.
The course includes sauce preparation, soups, main courses, desserts, plating, vegetable and meat preparation, and standard cooking methods, providing comprehensive culinary training.
Prospective students can apply by visiting the official IBCA website and filling out the registration form. For further assistance, contacting the admissions office is recommended.
Yes, the program includes practical classes and live kitchen training, allowing students to grasp basic fundamentals with precision.
Yes, IBCA is connected with top hotels and restaurants where students can visit for training and placements. Students must go through selection trials and interviews, which are held at the end of their respective program durations.
The program offers two sessions: Winter Session starting in January and Summer Session starting in July. Classes are held from 2:00 pm to 5:00 pm.
The total fee for the program is ₹1,00,000 plus 18% GST.
No prior experience is necessary; the course starts with basic information, making it suitable for beginners aiming to build a career in culinary arts.
No, the institute does not offer bank loans. However, in the past, students have secured bank loans based on the registration documents they receive once they join our courses.
The teaching is almost 100% Hands-On – every student has to make their own product.
- All chef faculties have worked for leading hotel brands and are now working full time with the Institute.
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A Great Culinary Career With Full on Job Assurance
Master The Culinary Art with Seasoned Chefs
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