Exciting Workshop Alert!
Join us at the Institute of Bakery and Culinary Arts for a delectable journey into the world of Middle Eastern desserts!
For registration and inquiries, contact
Exciting Opportunity Alert!
Calling all young culinary enthusiasts aged 8–15! Join us at the Institute of Bakery and Culinary Arts for an unforgettable Junior Chef's Summer Camp!
Mark your calendars: June 20th - 22nd, 2024
Time: 11:00 AM - 1:00 PM
For registration and inquiries, contact
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Join Our Exclusive Puff Pastry Workshop
The Institute of Bakery and Culinary Arts is thrilled to announce a 2-day Puff Pastry Offline Workshop on 9th & 10th August 2024 from 11:00 AM to 2:00 PM.
Mark your calendars: 9th & 10th August 2024
Time: 11:00 AM to 2:00 PM
For registration and inquiries, contact
Learn and master:
1.) Butter Lamination 2.) Potato Filling 3.) Mushroom Filling 4.) Puff Patty 5.) Palmiers 6.) Sweet and Savory Puff Pastry Diamonds 7.) Cheese Straws
Register here :
Master Dessert Artist Competition by Nestle Milkmaid
Are you passionate about creating stunning desserts? Here's your chance to compete with the best and showcase your skills in front of India's leading pastry chefs and chocolatiers! Join us for an exciting competition and win amazing prizes!
Date: Saturday, August 24, 2024
The event will start at 09:30 a.m. sharp
Venue: Institute of Bakery and Culinary Arts (IBCA)
For registration and inquiries, contact
Classic Italian Hands-On Workshop
Join us for a *Classic Italian Hands-On Workshop* at the Institute of Bakery and Culinary Arts! Indulge in the love for Italian desserts on *14th September 2024, Saturday, from **11:00 AM to 4:00 PM* at our New Delhi campus.
Date: 14th September 2024, Saturday
11:00 AM to 4:00 PM
Venue: New Delhi Campus
For registration and inquiries, contact
For registration and inquiries, contact
Fondant Workshop
Join our Fondant Workshop at the Institute of Bakery and Culinary Arts from September 26th to 28th, 2024. This semi hands-on workshop will provide you with detailed knowledge of working with fondant. You'll learn:
- How to use fondant tools and molds effectively
- Techniques for covering a 2-tiered cake with fondant
- Creating animals and other 3D & 2D decorations
- Achieving sharp edges on a fondant cake
- Proper methods to dry fondant decorations and figurines
- Best practices for storing fondant cakes
- Pricing and transportation tips
- How to use fondant in different weather conditions and environments