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Looking for the Best Bakery Courses in Delhi?

Become a Professional
Baker in 8 Weeks!

IBCA offers a unique 2-month Baker’s Expedite course in Delhi which is well-rounded and constructed for you.
So you will get a solid start to excel in this industry.

Chef IBCA Key Highlights

Skilled & proficient team of chef instructors

Accreditation with International certificates

Extensive Hands-on & Practical learning

Guidance of Top Industry Experts

Start your journey with us!

Placement Partners

Placement Partners

About IBCA

IBCA is one of the topmost learning centres in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts. As a founder, Chef Balendra Singh has more than 22+ years of experience in this industry who has built this IBCA from scratch to a learning hub for top chefs in the country who thrive with contemporaries challenges to become chef of the next generation.

Our Team of Professionals

Best Chefs of IBCA

DR. BALENDRA SINGH

Founder & Executive Pastry Chef

Chef Deepak Chaudhary

Pastry Chef

Chef Diksha Khandelwal

Chef instructor bakery

Chef Satish Chandra

Sous chef instructor

Sireesh Saxeena Mentor

Hospitality

Our Team of Professionals

Best Chefs of IBCA

DR. BALENDRA SINGH

Founder & Executive Pastry Chef

Chef Deepak Chaudhary

Pastry Chef

Chef Diksha Khandelwal

Chef instructor bakery

Chef Satish Chandra

Sous chef instructor

Sireesh Saxeena Mentor

Hospitality

Years Of Continued Excellence

K+

Our Students Trained Globally

Students Placed Internationally

Associated Product Partners

Videos

Checkout Videos Testimonials

Videos

Checkout Videos Testimonials

Basic Breads

Burger buns

Focaccia bread

Nutella babka bread

Brown bread

Onion bread

Cheese garlic bread

Coffee sweet bun

Multigrain loaf

Whole wheat bread loaf

Milk bread sandwich

Cookies & Cupcakes

Marble cookies

Bull's eye cookies

Chocolate chip cookies

Sugar cookies

Cinnamon & walnut cookies

Peanut butter cookies

Whole wheat & carrot muffins

Chocolate cup cake

Florentine cookies

Naan khatai

Basic cakes & fondant work

Black forest cake

Chocolate cream cake

Pineapple cake

Fresh fruit cake

Pineapple upside down

Chocolate melody cake

Honey comb pastry

Baked cheesecake

Tiramisu

Choco lava

Opera pastry

Puff Pastry

Lamination of puff

Veg patties

Cheese straws

Vol au vents

Sugar fan

Palmiers

Basic chocolates

Understanding of chocolate

Tempering

Tempering techniques

Garnishes

Moulding

Truffles

Pies & Tarts

Bakewell tart

Lemon tart

Linzer torte

Fresh fruit tar

Caramelized apple & blueberry pie

Savoury pie

Banoffee pie

Pear crumble tart

Hot & Cold deserts

Choco lava

Panna cotta

Glass jar dessert

Ice cream

Brownie

Viennoiserie & Travelcakes

English fruit cake

Lemon pound cake

Doughnuts

Marble cake

Banana bread

Week 1: Basic Breads

Burger buns

Focaccia bread

Nutella babka bread

Brown bread

Onion bread

Cheese garlic bread

Coffee sweet bun

Multigrain loaf

Whole wheat bread loaf

Milk bread sandwich
Week 2: Cookies & Cupcakes

Marble cookies

Bull's eye cookies

Chocolate chip cookies

Sugar cookies

Cinnamon & walnut cookies

Peanut butter cookies

Whole wheat & carrot muffins

Chocolate cup cake

Florentine cookies

Naan khatai
Week 3: Basic cakes & fondant work

Black forest cake

Chocolate cream cake

Pineapple cake

Fresh fruit cake

Pineapple upside down

Chocolate melody cake

Honey comb pastry

Baked cheesecake

Tiramisu

Choco lava

Opera pastry
Week 4: Puff Pastry

Lamination of puff

Veg patties

Cheese straws

Vol au vents

Sugar fan

Palmiers
Week 5: Basic chocolates

Understanding of chocolate

Tempering

Tempering techniques

Garnishes

Moulding

Truffles
Week 6: Pies & Tarts

Bakewell tart

Lemon tart

Linzer torte

Fresh fruit tar

Caramelized apple & blueberry pie

Savoury pie

Banoffee pie

Pear crumble tart
Week 7: Hot & Cold deserts

Choco lava

Panna cotta

Glass jar dessert

Ice cream

Brownie
Week 8: Viennoiserie & Travelcakes

English fruit cake

English fruit cake

Lemon pound cake

Doughnuts

Marble cake

Banana bread

Testimonials

Our Student Review

Nitika Grover India

IBCA has very incredible way to prepare the student for the industry..IBCA is an amazing academy for anyone interested in learning Bakery and Culinary Arts…I have learned more in just 1 month at IBCA than i have for the past 1 and half years .

Rahul Bangia India

Institute Of Bakery and Culinary Arts is truly a premier academy for anyone interested in learning and honing their skills in the field of Bakery and Culinary Arts. The faculty constantly guides and challenges you to be creative and think out of the box.

Rohit Tyagi India

One of the best Bakery and Culinary Arts Institutes in Delhi NCR. I am very thankful that I got chance to learn under one of the best pastry chef in India “chef Balendra”. I suggest if somebody is interested in Bakery and Culinary Arts then should visit the place and meet the chef.

Disha Manchanda India

I did a short term hobby class course from IBCA and had a wonderful experience. The course has allowed me to build on my existing knowledge and qualifications. The faculty at IBCA is so cooperative and friendly that they designed the course especially for me as per my preferences.

Testimonials