Skilled & proficient team of chef instructors
Accreditation with International certificates
Extensive Hands-on & Practical learning
Guidance of Top Industry Experts
100 % placement assurance
We transform amateurs with little or no knowledge of Bakery and Culinary Arts into hard-working professionals who are ready to compete in this challenging world of crafting their own careers. IBCA provides them with suitable opportunities to uplift their amateur career with professional guidance.
Our Bakery and Pastry Arts Instructors share their knowledge and a wealth of experience and pave the path for students to take their skills to the next level. We provide them with excellent training and methods being applied as per the international standards so they can stand among the top professional chefs worldwide and feel proud of their skills.
Founded by Chef Balendra Singh, IBCA is a premium learning center for Bakery Arts in India who has trained more than 4000 aspiring bakers to learn how to bake cakes, breads, cupcakes, and everything else that you can put on the menu”, like a professional bakery chef. Chef Balendra Singh currently belongs to the well-trained pastry chefs in India! With a flair for innovation and acumen of international pastry cuisine, he is a dedicated Pastry chef, who initially studied His art in The IHM Dehradun with a focus on bakery and Confectionery.
Level 3 Course
18 Months Advanced Diploma Professional Programmes Course In Bakery & Pastry
Level 2 Course
12 Months Professional Bakery & Pastry Chef Programmes Course
Level 1 Course
6 Months Certificate Program In Home Professional Bakery & Pastry Chef
3 Months Certificate In Home Professional Bakery & Pastry
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