Baking Courses

The demand for skilled chefs in the food and beverage industry is growing, giving the chance to chefs to work beyond restaurants and kitchens. By enrolling in the best chef courses in India and getting the best chef training, students are getting the opportunity to become entrepreneurs, food stylists, consultants, authors, and influencers like Sanjeev Kapoor, Ranveer Brar and Garima Arora. By taking a diploma in culinary one can benefit from the growing demand for skilled culinary professionals both in India and abroad. In this blog, we will provide you with information about the top 10 chef training programs in India. This list explained in this blog will help you make the right decision and become successful in your life. Why Chef Courses Are in Demand in 2025 Importance of Choosing the Right Culinary Course Choosing the right culinary course has the following benefits explained below that will help to become a pastry chefs,work in five-star hotels or to open your own cafes Leading Chef Courses in India: Institutes, Fees & Career Insights Diploma in Bakery and Pastry Arts – IBCA (Institute of Bakery and Culinary Arts) Duration  12 Months Fees ₹4,13,000 Career Opportunities  Pastry chef in hotels and bakeries,Entrepreneur can open your own bakery and cafe, Dessert stylist or food blogger Chef IBCA is one of the leading institutes in India specialized training in both baking and culinary arts. The curriculum is thoughtfully designed to provide hands-on experience in a professional kitchen environment. 2. Professional Chef Diploma – IIHM (International Institute of Hotel Management) 18 Months Fees ₹5,00,000 to ₹7,00,000 Career opportunities  Get opportunity to become chef in top hotels like Marriott, Hyatt, and Taj frequently hire from IIHM. It has International affiliations with George Brown College, Canada and gives the opportunity of global internships and dual certification.The program prepares students to build careers in the hospitality industry, from front desk management to culinary arts.  3. Advanced Culinary Arts Program – IICA (Indian International Culinary Academy), Delhi Duration 18 Months Fees ₹5,50,000 approx. Career opportunities  Chef job roles abroad and in India, become entrepreneurs. The curriculum at IICA provides training in kitchen management, food safety and menu planning that are essential skills to become a professional chef. IICA provides hands-on training with professional chefs and personalized mentoring. IICA has a strong industry network that gives opportunities to students to learn by doing internships, placements  in top hotels, restaurants and restaurants.  4. B.Sc in Culinary Arts – Manipal University (Welcomgroup Graduate School of Hotel Administration) Duration 3 Years (Full-time UG Degree) Fees ₹6,00,000 to ₹7,50,000 (for full course) Career opportunities  chefs, food stylists, restaurant managers The curriculum focusing on both global and Indian cuisines that includes culinary science and technology, kitchen management is designed to provide students with the practical skills and knowledge that are necessary to become successful in the culinary world. WGSHA is accredited by organizations like the Indian Federation of Culinary Associations (IFCA) and the World Association of Chefs’ Societies (WACS) that ensures the quality of education.This is best for students who are looking for in-depth academic training with a recognized bachelor’s degree. 5. Certificate Course in Food Production – NCHMCT (National Council for Hotel Management and Catering Technology) Duration 6-12 Months Fees ₹50,000 to ₹75,000 Career opportunities  cooks, commis, or kitchen assistants It provides government-recognized courses that are affordable and accessible across IHM campuses. It is best jobs in hotels at entry-level roles like cooks, commis, or kitchen assistants in five star hotels and restaurants.This course is best for those who have low budget but serious about becoming professional chefs.NCHMCT certification is recognized and valued within the hospitality industry, enhancing career prospects.  6. Diploma in Culinary Arts – Symbiosis School of Culinary Arts, Pune Duration 1 Year Fees ₹2,50,000 to ₹3,00,000 Career opportunities  Diploma in Culinary Arts includes practical, industry-specific training and a professional understanding of culinary arts that opens opportunities for successful careers in top hotels and restaurants. It equips students with the skills needed in various fields of the culinary industry,  from restaurants, and hand tools to specialized culinary roles. Symbiosis School of Culinary Arts (SSCA) provides internship and placement assistance to all students, ensuring they have opportunities to gain experience and secure employment.  Students also learn management principles like purchasing, storage, handling of food products and the management of commercial and non-commercial food service operations that will help them to tackle all hurdles in future during their success journey. 7. Culinary Arts Program – Amity University, Noida Duration 3 Years (Bachelor’s Degree) Fees ₹5,00,000 to ₹6,50,000 Carrier Opportunities  Become chef in top hotels at international level or can become entrepreneur in culinary world at global level  will give International edge to students as the program will help students to develop essential skills like problem-solving, creativity, knife handling, teamwork, leadership, food safety, time management and communication. Amity’s program is best for students who want to go for international careers or culinary entrepreneurship. 8. Le Cordon Bleu India (GD Goenka University, Gurgaon) – Culinary Diploma Duration 6 To 12 Months Fees ₹9,00,000 to ₹12,00,000 Career opportunities  Work as chefs in abroad like Paris, France etc., can become a patisserie, and wine pairing chefs Le Cordon Bleu is a world-renowned international association of academic institutes offering the best culinary and hospitality-related education. Globally respected culinary brand from Paris. This course will teach you the best French cuisine, patisserie, and wine pairing. Have access to professionally equipped kitchens, individual cooking stations, and other modern facilities that support their learning and development while opening global job opportunities with the Le Cordon Bleu alumni tag. The culinary diploma course is best for serious culinary aspirants who want a premium education in their budget.   9. Craftsmanship Course in Food Production – IHM Pusa, Delhi Duration 18 Months Fees INR 89,850 Courses opportunity  Work in hospitality industry, become sous chef, head chef, executive chef It is a government-certified institute and provides short-term chef training. Students who want quick employment in kitchen operations can enrol in this course.This course includes basic

Have you ever wondered what brings about the perfect airy texture of your favourite croissant or makes for the perfect moisty pastry that you enjoyed last weekend? Do you know how chefs achieve such precise results with baked food each time? If you’re here, you probably have taken up baking already. Usually baking starts out as a hobby- a creative escape that makes for a good snack for your friends and family. But given enough skill and precision, one can turn it into a promising career as well, especially in Delhi’s vibrant food culture, frequented by foreign tourists and locals alike.  The demand for quality baked goods has decently increased over the years as people discover new recipes and baking techniques over the internet. You might have started there as well- attempting beautifully crafted desserts or scones, perhaps for garnering social media attention or simply enjoying these delicacies? Either way, if you want to turn your passion into a profession, you require correct guidance to master certain skills and instincts that go into precision baking everyday. Chef IBCA- Institute of Bakery and Culinary Arts, is the best choice for aspiring bakers in search of world-class training and excellent opportunities. This article discusses how Chef IBCA stands out as the best baking class in Delhi due to the merits offered by the institution. Let’s explore them in detail. Top 10 Benefits of Choosing Chef IBCA for Baking Classes 1. Internationally Recognized Curriculum Chef IBCA offers a curriculum made to meet international standards. It is finely developed by industry experts and master chefs. The course structure fuses theory and adequate practice to enable you to master the science behind baking and its application as an art. Everything from basic techniques in patisserie to cake decorating and making artisan bread, everything will be taught to you. The curriculum is constantly updated with trends worldwide so that you remain ahead of the curve.  Some key highlights: 2. Accredited Certifications Chef IBCA’s Baking Classes offer certificates recognized in India and abroad. Diploma courses are accredited and internationally respected. These accreditations count in more than 150 countries, thus putting you in a competitive position for overseas job markets or further study. 3. Expert Faculty and Mentorship At Chef IBCA, you learn from some of the best names in the industry. Chef Sireesh Saxeena: Mentor with 45 years of experience, recipient of the “Golden Hat” and National Tourism Award as Best Chef in the five-star category. Chef Diksha Khandelwal: Centre Head and Chef Instructor (Bakery), Level 3 Advanced Diploma in Food Preparation and Cooking (Patisserie), gold medalist at Aahar 2024. Chef Avani Patil: Culinary instructor, gold medalist at India Skills National Level Competition 2022. Chef Oshien Sihra: Chef Instructor (Bakery), silver medalist at Aahar 2023. Their mentorship helps you avoid baking mistakes, build confidence, and develop a professional attitude. 4. State-of-the-Art Baking Labs Chef IBCA’s labs have been made to resemble real-life bakery setup.  It also provides practical training with all the modern equipment and technology so that any professional kitchen would be a piece of cake! Bear with my puns as we go ahead but you can visit ChefIBCA’a website for more details about their quality education and practice. 5.Practical and Industry-Oriented Training Learning at Chef IBCA is all about doing. You must gain extensive hands-on experience and develop the right instincts to go about baking every day. Baking at the right temperature and for the correct amount of time, added with cooling time, while keeping in mind the texture of the product, all this is developed over time through practical experience. Let us list some skills here. You’ll work on live projects and practice under expert supervision, which helps you confidently step into industry roles and avoid common baking mistakes. 6. Wide Range of Courses Chef IBCA offers a variety of programs to suit every level and ambition: 3 Month Bakery Certificate Course: Learn the basics of baking, from dough mixing to pastries. 6 Months Bakery Certificate: Advanced techniques in cakes, bread, and desserts. 12 Months Diploma in Baking: Accredited by City & Guilds, London; comprehensive pastry and bakery training. 18 Months Advance Diploma in Baking: Covers advanced patisserie, artisan bread, and business management. Weekend Hobby Classes: For enthusiasts and beginners. Culinary Hobby Course and Pastry Hobby Chef are the two options available under these courses that allows registered students to learn specific skills over weekends and limited classes. Specialized Workshops: Focused skill development in areas like cake decoration and chocolate work.  Baker’s Expedite Program: A 8 week fast tracked course where you can learn the art of making bread, cookies etc quickly. You can find more courses like one that specializes in eggless baking on ChefIBCA’s website. 7. Excellent Placement Assistance Chef IBCA has established strong relationships with India’s and the world’s leading hotels, restaurants, and bakeries, providing students with great career prospects. The institute offers a 100% job guarantee for diploma courses, which speaks volumes about its faith in the quality of training and industry demand for its graduates.  Placement trials and interviews are arranged at the end of your course to introduce you directly to potential employers. IBCA’s placement assists you through the transition from learning to working.  Most alumni have been placed in top hospitality brands across the globe, which tells us about the institute’s successful network. Opting for Chef IBCA is like beginning your baking career on the right footing, with strong industry contacts and assured placement assistance. 8. Focus on Innovation and Creativity Innovation is at the very heart of Chef IBCA’s teaching methodology. Our main aim is concerned with guiding you to experiment and create your own recipes. A lot of work in baking is based on one’s own instincts. This gives space for your ideas to evolve.  The institute also focuses on adapting to trends, such as eggless and gluten-free baking. These are becoming common among health-conscious consumers. Learning these niche techniques helps you greatly as you might need to adapt to changing preferences and specific

Oreos are the biscuit you would choose if you had to choose one to eat every day for the rest of your life. Not the best, are they? Creamy goodness between two chocolate cookies. Ah! This is a win for everyone. So what could be better than turning your favourite biscuits into a dessert? Although it seems spectacular, chocolate lava cake is actually very easy to make, you can also learn about this recipe by enrolling in Professional Baking Classes. They only take a single bowl and a whisk to prepare, and they are done in less than ten minutes. Prepare the batter in advance and chill it before baking your Molten Lava Cakes for stress-free entertaining. These chocolate lava cakes always turn out perfectly, dripping with a lovely stream of smooth chocolate that you’ll want to lick off the plate. You may have tried this in one of the restaurants in your neighbourhood, but have you ever baked it at home? If not, you’ve come to the right place because this article will show you how to make a delicious and fluffy chocolate lava cake using just a few basic ingredients. Let’s get right to the list of ingredients for chocolate lava cake. The recipe for this 4-ingredient chocolate lava cake couldn’t be simpler or more delectable. You won’t just eat one bite, for sure. Molten chocolate cakes, also referred to as choco lava cake in the traditional sense, are warm, individual-sized chocolate cakes with oozing centres. Most recipes simply call for underbaking chocolate cake batter, leaving the inside as raw batter that pours out like a liquid.  1. OREO BISCUITS Oreos are the key component of this recipe because it is flourless. Any flavour that you find in the store is acceptable. The best-tasting cakes, though, will be plain or chocolate. But feel free to have fun if you want to!  2. HOT MILK The oreos should be baked with hot milk to give them a batter-like consistency. The oreos will melt as a result, and the batter will be silky and smooth with chocolate flavour! Any milk, whole or half-cream, may be used. You can also substitute your preferred milk, such as soy or almond.  3. BAKING SODA In order to give the four ingredient chocolate lava cake a cakey texture that is to die for, since this recipe does not call for flour or eggs, you can add baking soda. Additionally, it aids in giving the cake a nice framework and height.  4.  CHOCOLATE CUBES You can add a few chocolate cubes for a gooey, chocolaty centre. The cake’s lava dripping from it is actually the best part. Ice cream and warm chocolate on a plate really do feel like heaven. HOW TO MAKE THIS 4-INGREDIENT CHOCOLATA CAKE: TIPS AND TRICKS It’s easy to make, takes little time, and always has a moist, fluffy texture. Best bakery classes in Delhi can help with this recipe. The type of baking equipment you employ greatly influences the final product! To ensure the quality of your baked goods, You should use high-quality mixing bowls and other tools. Many people like to use glass bowls that are microwave and oven safe to combine all of my ingredients because they are so simple to handle and clean, making baking completely hassle-free. A moist and fluffy chocolate cake can be made using a few secret techniques. First of all, it’s crucial to have the proper proportion of dry to wet ingredients, so we always advise measuring your ingredients when baking. To avoid the cake crumbling, there should be more wet ingredients than dry. 1. Adhere to the recipe This seems pretty obvious, no? The most significant cake baking advice you’ll ever hear or read is to always follow the recipe. It is also the most disregarded. On the basis of what we have, we frequently replace ingredients in recipes. Ingredients are required for a reason, and a cake will typically fail because the recipe wasn’t followed exactly. It is always advised to stick to a recipe the first time you make it before making adjustments the next time. 2. Use the proper measurement This advice also seems obvious, but it’s the area where we slip up the most frequently. One incorrect tablespoon of sugar could spell the difference between a recipe’s success and failure. It’s crucial to measure ingredients accurately. Baking is not very tolerant. Better baking results are guaranteed if you know the proper way to measure a particular ingredient. To learn more about baking and appropriate measuring techniques, enrol in professional baking classes. 3. Avoid over- and under-mixing Whether a recipe instructs you to whisk the cake batter together or use an electric mixer, make sure you only mix the ingredients together *just* until they are combined. Because you’re deflating all the air and over-developing the gluten, over-mixing batter, whether it’s for cakes, cupcakes, breads, muffins, etc., results in a baked good with a tough texture. Don’t switch on the mixer and then depart! Don’t undermix, either. It goes without saying that we want to combine all the ingredients. 4. Bounce-Back Test A toothpick can be used to test the doneness of a cake. If a toothpick inserted into the centre of the cake comes out clean, the cake is fully cooked. Additionally, there’s no need to waste time looking around for a toothpick: Either remove the cake from the oven or keep it there. Apply light pressure to the cake. The cake is finished when it completely recovers. If the cake has a dent from your finger, it will take longer. so simple you can always do this. You can apply this simple technique to muffins and cupcakes as well. Conclusion You’ll be amazed at how easy it is to make molten chocolate lava cakes at home. Because they are purposefully slightly undercooked, they make the ideal individual desserts with a gooey, melty chocolate centre that oozes out when you cut into them. These molten chocolate cakes are