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The baking scene in Delhi is booming. From the home bakers that sell premium cakes to premium cakes along with cloud kitchens, there’s a huge demand for skilled bakers that has been increasing. For 2026, professional baking skills are your ticket to excellent career opportunities. With so many options available, choosing the perfect baking classes is crucial; this can make a massive difference between a thriving profession and a hobby. Let’s explore in this blog what makes Delhi the right place to master the art of baking. Why Choose Delhi for Professional Baking Classes? Delhi provides the perfect exposure for the baking industry. You can find everything from international patisseries to traditional sweet shops, along with modern kitchens. The city boasts top-tier training facilities for industry-grade equipment that can mirror actual bakery environments.  Most modern and premium institutes work with established bakeries for guaranteed placements or internships. You’ll understand and learn the art of master bakers, along with the chefs who worked in bakeries or hotels, as well as international brands. When you search for the best baking classes in Delhi, you’re actually investing in a city that has an ever-growing culture.  Types of Baking Classes Available in Delhi Cake Baking Classes  From the sponge cakes to advanced artistry, these classes can cover everything. Learn the art of baking techniques popular in India, and master the themed cakes for weddings to birthdays. This is a great option for home bakers or beginners who want to go professional in this career.  Bread & Artisan Baking Courses Go deep into bread science—croissant lamination and sourdough starters together with artisan techniques. Master the art of how ingredients interact and different fermentation methods for the right flavor each time.  Professional Baking & Pastry Courses These courses are created for career seekers and people serious about adopting this career full-time. These programs can cover different bakery operations, quality control, large batch productions, and costing. Train on professional equipment that’s used in premium bakeries and five-star hotels.  Best Baking Classes in Delhi – Fees & Duration (2026) Course Type Duration Skill Level Average Fees Hobby Cake Classes 1 to 2 months For beginner ₹15,000 to ₹35,000 Professional Certificate 3 to 6 months For intermediate ₹80,000 to ₹1,50,000 Advanced Diploma 12 to 18 months For Professionals ₹2,00,000 to ₹4,00,000 What You Learn in Professional Baking Classes Professional courses go beyond just the recipes—you will master the art of cake decorating with ganache, buttercream, or the fondant techniques. Learn the basic and advanced pastry fundamentals from tarts to eclairs, along with the handling equipment and kitchen safety essentials. Most importantly, you will get the efficiency and consistency that’s needed for commercial baking.  Career Scope After Baking Classes in Delhi Graduates can become professional bakers in premium hotels or pastry chefs in luxury or high-end restaurants, or even start their own home bakery business. Multiple opportunities exist in cafe chains, premium bakeries, or cloud kitchens that specialize in desserts, along with food startups.  The industry needs skills over written degrees or certificates, thus making it a great option if you want to shift your career into this field. With the booming scene, skilled bakers can earn from $25,000 to $40,000 monthly in starting salaries, while home bakery owners can make around ₹50,000+ on a monthly basis.   Specializing in artisan bread, eggless baking, or custom cakes thus opens premium pricing opportunities. Many graduates also work with multiple food brands as recipe developers or content creators, as well, thus building multiple revenue streams beyond those traditional bakery roles. Middle Eastern hotels and cruise lines generally recruit baking talent from India.  How to Choose the Best Baking Institute in Delhi Choose those baking institutes and bakery chef instructors who have real-world baking and cooking experience, not just some teaching qualifications. Ensure that they have the hands-on kitchen time, around 70% of the practical training. Check for major certifications like CTH or City & Guilds. Visit the campus and check their equipment, along with equipment quality, and even check their batch sizes. Also, ask for placement support and further support in terms of acquiring a professional job in this sector,and how the institute helps you in that regard.  FAQs – Baking Classes in Delhi Which are the best baking classes in Delhi? Look for institutions that have industry-experienced chefs and tutors. Plus that institute has modern kitchens and facilities as well as a great placement record. Institutes like Chef IBCA provide the most modern kitchens, experienced bakers, and great placement records to help you attain a career in this field.  What is the fee for baking classes in Delhi? The hobby classes have nominal fees, while the professional courses go from ₹80,000 to ₹4 lakhs based on duration, requirements, and certification level.  Are cake-baking classes suitable for beginners? Definitely, most institutes provide professional beginner-friendly programs that need no experience before joining these courses. These courses are designed for people that have no experience in baking or want to pursue their hobby of baking and do something about it and make it a career at a later stage.  Can I start a bakery after a professional baking course? Yes, institutes like Chef IBCA help students while they are in the course and teach them the art of running a bakery or a bakery startup with full steps like menu planning, costing & food safety compliance.  Are you ready to turn your passion or hobby into a professional bakery career? Then explore the top bakery institutes in Delhi and begin your bakery journey in 2026.

Have you dreamed of starting a bakery business? Starting a baking business isn’t just about mixing ingredients—it’s about turning your passion into a thriving venture. Whether you’re planning a home-based bakery, a Bakery cafe, or a wholesale bakery business, success takes more than just great baking skills. Don’t sweat it, we’re here to guide you a roadmap to all about it. In this blog, we’re going to cover what actually business of bakery is, steps on how to open a bakery business, and challenges with tips on how you can overcome them. What Actually is the Business of Bakery? The business of bakery is all about transforming a passion for baking into a successful enterprise. When it comes to starting a baking business, you might be thinking that it’s about crafting cakes or pastries. Isn’t it? But it’s not completely correct. The business of bakery is a complete model that covers everything from planning and legal setup to marketing and customer service. Whether you’re running a home-based bakery, a retail shop, or a wholesale bakery, the goal is to create a distinct experience through your products. It generally includes curating a menu that stands out, managing costs, sourcing high-quality ingredients, and building a brand that resonates with customers. Finally, we can say that it’s all about having a combination of creativity with a strong strategy in order to create a thriving bakery business.  Also Read: What type of bakery business is perfect for you? How to Open a Bakery and Make It Stand Out Step 1: Planning Your Bakery Business The first step is to choose the type of bakery you’re desiring. Whether it’s home-based, a cafe, a cloud kitchen, or even a retail bakery, choose wisely. Each of these types has its own setup and market. Furthermore, research the market and then identify what’s the preferences of the customer in order to be aware of your target audience. Create a USP, i.e. Unique Selling Point or Product, that makes your bakery distinct from others.  Step 2: Legal Requirements & Setup Another step is to register your bakery as a sole proprietorship, partnership, or private limited company. You need to apply for the essential license like FSSAI, GST Registration, and other permits that must be followed in your state, city or a particular region.  Thereafter, find the perfect location for a store, or you can even ensure your home-based business meets all regulatory requirements.  Step 3: Perfecting Your Menu & Pricing Now, you must choose a specific niche for your bakery, like cakes, pastries, healthy bakes, or gourmet desserts. Also, you must source quality ingredients in order to ensure product consistency.  Create a pricing strategy that must strike a balance between profitability and competitiveness. Furthermore, it must ensure your prices are affordable while covering your costs and generating a healthy margin.  Step 4: Setting Up Your Kitchen & Equipment Invest in essential equipment like ovens, mixers, and storage solutions based on your bakery’s size and needs. In order to avoid overspending, plan your budget and investment carefully. Try selecting reliable suppliers for your ingredients and packaging it order to ensure you’re maintaining product quality and cost efficiency.  Step 5: Marketing & Branding Your Bakery The fifth step is creating a strong brand identity with a unique name and logo, as well as a theme that better matches your bakery’s image. Furthermore, build a professional website and optimize for SEO in order to drive traffic. Use social media platforms like Instagram, Facebook, and Pinterest for visual marketing. It can drive social traffic and boost your business.  Apart from these, you must also run Google and Meta ads to reach the local customers, and also try collaborating with food bloggers and influencers to add extra exposure. Also Read: 10 Irresistible Bakery Marketing Ideas to Sweeten Your Sales Step 6: Selling & Expanding Your Business Decide on the mediums for your bakery: in-store, online order, or even through delivery apps such as Zomato and Swiggy. Always try to expand your services by providing custom cakes or catering, or you can also try introducing a subscription-based package. Once it is established, try to explore franchising or opening extra outlets in order to grow your bakery business even further. Common Challenges & How to Overcome Them Also Read: How To Run A Successful Bakery Business Conclusion Starting a bakery demands careful planning, creativity, and smart strategies for business. If you’re also one of them who’s looking to perfect their skills, bakery classes in Delhi offered by Chef IBCA provide comprehensive training.  You can be satisfied with mastering recipes to business insights. With the right approach, you can just turn your passion into a thriving bakery business.

In the symphony of culinary arts, the kitchen knife plays the leading role—a conductor orchestrating the harmony of flavors, textures, and aromas. Just as a musician wouldn’t rely on a single instrument, a chef needs an array of knives to craft culinary masterpieces. Join us on a journey through the world of kitchen knives as we explore five essential blades, each with its unique purpose and role in the theater of cooking. 1. Chef’s Knife: The Maestro of the Kitchen The chef’s knife, often regarded as the workhorse of the kitchen, is a kitchen superhero. With a broad and sharp blade, it effortlessly handles chopping, slicing, and dicing. Its versatility makes it indispensable for a wide range of ingredients, from vegetables to meat. The weight and balance of a good chef’s knife allow for precise control, thus making kitchen tasks effortless. 2. Paring Knife: Precision in Small Packages When finesse is required, the paring knife takes center stage. Its slender, pointed blade excels at intricate tasks such as peeling, trimming, and detailed cutting. From cooking shrimp to making fancy decorations, the paring knife is the artist’s brush, allowing for delicate maneuvers that elevate the visual appeal of dishes. 3. Serrated Bread Knife: The Gentle Slicer Enter the world of crusty bread and delicate pastries armed with a serrated bread knife. The saw-like edge of this knife effortlessly glides through the toughest crusts without crushing the soft interior. Beyond bread, it’s the perfect companion for slicing tomatoes, cakes, and any delicate item that demands a gentle touch. A good serrated bread knife ensures that every slice is a clean, precise cut. 4. Boning Knife: Precision for Meat Lovers For those who relish the art of meat preparation, the boning knife is an essential tool. With a narrow and flexible blade, it adeptly maneuvers around bones, joints, and cartilage. Whether you’re filleting fish, deboning poultry, or preparing a rack of lamb, the boning knife ensures you extract every ounce of meat with surgical precision, minimizing waste and maximizing flavor. 5. Santoku Knife: The Japanese Virtuoso Originating from Japan, the Santoku knife is a versatile blade that combines the qualities of a chef’s knife and a cleaver. With its unique shape and Granton edge (a row of oval-shaped indentations), the Santoku excels at thin slicing, dicing, and chopping. This knife is a favorite among those who appreciate a finer, sharper edge and is ideal for precision cuts on vegetables, fish, and boneless meats. Conclusion As we finish our journey exploring kitchen knives, it becomes evident that each blade is a specialized instrument designed to elevate the chef’s artistry. From the robust chef’s knife to the delicate paring knife, and the precise boning knife to the versatile Santoku, these tools are more than mere utensils—they are extensions of a chef’s skill and creativity. Investing in a quality set of knives is akin to assembling a reliable team of sous-chefs, each contributing its expertise to the culinary symphony. So, the next time you go on a culinary adventure, consider the role each knife plays in bringing your gastronomic vision to life. Remember, the right knife in skilled hands is not just a tool; it’s the key to unfastening the full potential of your culinary creations. Happy cooking!

French pastry is widely regarded as some of the finest and most delicate in the world, and it’s no wonder why. The attention to detail, the precision, and the passion that goes into every pastry are just a few of the reasons why French pastry is so beloved. But for many, mastering the art of French pastry can seem like an impossible task. Fear not, with the following tips and tricks, you’ll be creating beautiful French pastries in no time! Start with the Basics The first step in mastering the art of French pastry is to start with the basics. Learn how to make classic French pastry doughs such as pâte à choux, pâte brisée, and pâte sucrée. These doughs are the foundation of many French pastries and learning them will give you a solid understanding of the techniques used in French pastry. Use Quality Ingredients French pastry is all about quality, so it’s important to use the best ingredients possible. Use fresh, high-quality butter, flour, eggs, and sugar. The better the ingredients, the better the pastry will be. Precision is Key French pastry is all about precision, so make sure you measure everything precisely. Use a scale to weigh your ingredients, and use a thermometer to make sure your oven is at the correct temperature. Practice Makes Perfect French pastry is not something you can master overnight. It takes time, practice, and patience. Don’t be discouraged if your first attempt doesn’t turn out perfectly. Keep practicing, and soon you’ll be creating beautiful pastries that will impress your friends and family. Mastering the Techniques French pastry is all about technique. Learn the techniques used in French pastry such as folding, creaming, and whipping. Mastering these techniques will help you create the delicate, light, and airy pastries that French pastry is known for. Get Creative While classic French pastries are delicious, don’t be afraid to get creative. Experiment with different flavors, textures, and presentations. French pastry is a great canvas for creativity. Seek Inspiration Follow pastry chefs on social media and read pastry cookbooks to get inspiration for new flavors, techniques, and presentations. In conclusion, mastering the art of French pastry takes time, practice, and patience. But with these tips and tricks, you’ll be well on your way to creating beautiful and delicious French pastries that will impress anyone who tries them. So, roll up your sleeves, get your apron on, and start baking!    

Are you a chef looking to land your dream job? Your resume is the first step in the hiring process, and it needs to be a standout document to get you noticed. Here are some tips to help you create a chef resume that will impress potential employers: 1. Start with a strong header: The header of your resume should include your name, address, phone number, and email address. Make sure it’s clear and easy to read. 2. Highlight your experience: The experience section of your resume should showcase your culinary expertise. List your previous jobs in reverse chronological order and include details about your responsibilities and achievements. 3. Showcase your skills: In addition to your experience, highlight your culinary skills. Include any relevant certifications, such as ServSafe, and list any specializations, such as pastry or sushi. 4. Use keywords: Many companies use Applicant Tracking Systems (ATS) to screen resumes. Use keywords from the job description to make sure your resume gets past these filters. 5. Keep it concise: Your resume should be no longer than two pages. Use bullet points to keep it easy to read and avoid long paragraphs. 6. Include a professional summary: A professional summary is a brief statement at the top of your resume that summarizes your experience and skills. It’s a great way to catch the employer’s attention and make a good first impression. 7. Tailor your resume to the job: Customize your resume to the specific job you’re applying for. Highlight the skills and experience that are most relevant to the position. 8. Bonus tip! Sending your resume in a word processing format, such as Microsoft Word or Google Documents, is not recommended. The manager’s application or device could alter the format of your resume, giving the impression that you’re disorganized and unprofessional. Share your résumé as a PDF instead. Regardless of the hardware or PDF reader the manager uses, this is a static format that will display precisely the same on any device. Make It Count: Your Resume Is Your First Contact! It takes some practice to become proficient at writing a cook or chef resume. But if doing so would help you land your dream career, it will be well worth the effort! In conclusion, your chef resume should be a reflection of your culinary expertise and showcase your skills and experience. Use these tips to create a standout resume that will impress potential employers and help you land your dream job.

What makes a meal truly marvelous? Is it the presentation? While the ingredients surely play a part, most would agree that the technique used in the cooking and the chef’s patience are the deciding factors in a delicious meal. The flavors only come out once the food is cooked right. Therefore, we are providing recipes from various countries and regions and instructing how to make them authentically. Here is a list of recipes and advice for preparing them traditionally: Thai Green Curry To make an authentic Thai Green Curry, use fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. You can also add vegetables like bamboo shoots, eggplant, and bell peppers, along with protein such as chicken, beef, or tofu. Serve it with jasmine rice and garnish with fresh basil leaves.   Mexican Tacos To make authentic Mexican Tacos, use soft corn tortillas, and fill them with seasoned meat, such as pork or beef, or grilled vegetables like peppers and onions. Top it with chopped onions, cilantro, and a squeeze of lime juice. You can also add salsa, guacamole, and sour cream to it.   Italian Carbonara Pasta To make authentic Carbonara pasta, use pancetta instead of bacon, and add fresh egg yolks, Parmesan cheese, and black pepper to the pasta while it’s still hot. Don’t use cream or milk, as it’s not traditionally used in Carbonara.   Indian Butter Chicken To make an authentic Indian Butter Chicken, marinate the chicken in yogurt and spices like cumin, coriander, and garam masala. Cook it in a tomato-based curry with butter, cream, and fenugreek leaves. Serve it with basmati rice or naan bread.   Japanese Sushi To make authentic Japanese sushi, use high-quality sushi rice, seasoned with rice vinegar, sugar, and salt. Add fillings like fresh fish or seafood, avocado, cucumber, or pickled vegetables. Serve it with soy sauce, wasabi, and pickled ginger on the side.   Remember, the key to making authentic international cuisine is to use fresh, quality ingredients, and to follow traditional cooking techniques and recipes. Don’t be afraid to experiment with different flavors and ingredients to make it your own. Create an authentic and flavourful cooking journey with us! Experience culinary art & baking at its finest! Join India’s Top Culinary & Baking Institute IBCA Delhi!

A confectioner is a person who crafts exquisite candies. Confectioners typically create sweets, including candies, candy canes, lollipops, chocolate, chewing gum, and other treats in kitchens. Starting with the weighing, measuring, and mixing of the components using specialized equipment, confections are made.  If you decide to pursue a degree at a cooking school or college, you will study and practice cooking methods for two to four years to prepare you for the workforce. You will continue honing your abilities through on-the-job training after graduation. All things considered, confectionery is not a simple craft; it requires persistence and years of practice to be able to produce candies that are both delicious and beautiful. One of the easiest professions to enter is baking. By enrolling in a diploma, certificate, or degree program in baking, students can master the fundamentals, techniques, and abilities of baking. Candidates have the option of attending workshops, online courses, or expert-led sessions. Baking is a technical art that calls for years of practice and talent to produce amazing results. Candidates need a degree or diploma in Bakery and confectionery to become Bakers. Through internships, workshops, and baking apprenticeships, they can obtain experience. Professional bakery courses in India might be for hotels and restaurants in addition to doing freelance work and working for themselves. Candidates for this position may also apply if they have earned a certification or certificate in a relevant discipline. Some universities demand that candidates seeking master’s degrees in bakery have a high school diploma or a B.Tech or B.Sc. in a related field, such as microbiology, life sciences, botany, zoology, food science, or pharmacy. To work in recognized organizations, candidates need to have between two and three years of experience from internships and apprenticeships. Some businesses may also hire recent graduates or those with little work experience. Bakeries sell baked goods, including bread, cakes, doughnuts, pastries, pies, and eclair,s whereas confectioneries sell sweet-based things like candies and sweetmeats. This is the fundamental distinction between the two establishments. Confectioneries and bakeries might be found in the same store. Knowing how to make bread is only a small part of what it means to be a baker. Careers in baking and confectionery combine art and science. The products created from this craft include bread, cakes, pies, chocolate, and other sweet and savory baked goods. A career in Bakery And Confectionery has given rise to the confectionery and bakery industries. A variety of standards and dimensions must be kept in mind when creating the intended output, which is a combination of science and art. While the science component is the same for everyone, the creative component can vary greatly among specialists, leading to a variety of work opportunities. Here are some ideas on how to succeed in the bakery industry. Bakery and confectionery are part of the hospitality sector, and applicants are trained in these areas. They also receive training in creativity and communication. Along with practical and theoretical knowledge, you will learn mixing, heating, refrigeration, and freezing techniques in this course. You will also learn about the interactions and reactions of the ingredients used in the patisseries and confectionery processes. Depending on the course level and college for which admission is requested, there are several primary requirements for a career in patisseries and confectionery. On the other hand, a culinary arts credential frequently requires the fundamental requirements of a Class 12 diploma from an equivalent qualification with passing grades in any subject. Courses in baking and confectionery are offered at the undergraduate (UG) and graduate (PG) levels. Undergraduate patisseries and confectionery programs typically run for three years. You may be given a job as a chef, baker, food stylist, or member of a catering crew. For great outcomes, patisseries and confectionery is a technical skill that requires years of practice and talent. They can gain experience through apprenticeships, workshops, and internships with chefs. Cleanliness is also a must as basic baking may become a bit messy. People in the food business are aware of how crucial sanitation is. However, if you’ve never worked in this sector as a business owner, you might not comprehend why hygiene is so crucial. When you look at some relevant facts, it’s clear why cleanliness can make or destroy your firm. Work requires discipline and commitment. In this line of employment, adaptability is crucial because lengthy and irregular hours may be necessary. The baker will develop a fantastic reputation with all clientele if they have a decent and pleasant personality. Since cleanliness is crucial to the food business sector, it should always take precedence. People can get food-borne infections and even food poisoning when cleanliness is not ensured, but this can be avoided if cleanliness is prioritized and maintained. If clients can see how thorough you are about keeping your space clean, they will have more faith in your company. You should pay close attention to the following advice if you want to grow your consumer base and keep existing ones: Make sure the lighting in your space is adequate: The cleanliness and organization of your premises will be more apparent to clients in a well-lit food service establishment. Additionally, a well-lit facility will increase the visibility of your food, utensils, and dishes. Wash your hand: When cleanliness is a key priority, one of the most crucial things to do is to always wash your hands before making food. In order to prevent food-borne infections, you should always wash your hands before handling any food. Cleaning what you can see is important for the food company field, therefore clear away any clutter from your location. This includes anything that might be home to germs, such as dirt or food scraps. In addition to making it cleaner, this will deter pests and other disease-carrying animals from entering. Maintain cleanliness: To prevent the cross-contamination of food-borne illnesses, cleaning schedules should be established and adhered to, with cleaners cleaning various areas at various times. Conclusion  Baking is similar to art. Although it is not

Men used to be the ones who did most of the cooking, but these days, women are becoming more and more important in the kitchen. Over the past few years, the number of male and female chefs has changed. Now, more women than men work in the kitchen. As these women get more attention, women that are more successful are making their mark in the hospitality industry and becoming role models for other women chefs. Male chefs are less likely to be rude to female chefs of today’s generation than they were in the past. Their struggles come from inside as they try to balance being a chef, a mother, and a person who wants to get better and be recognized. For single moms who work in restaurants, balancing family responsibilities with the job’s long hours requires a robust support system at home. In a field dominated by men, only 18.5% of professional chefs are women right now. There are more women with diplomas in culinary arts today than ever before. As women take on more leadership roles in the kitchen, here are some tips for them. Set Boundaries Set clear rules about respect and behaviour right from the start. Know where you stand. Make it clear how far jokes can go, but do it healthily and nicely. Do not believe what people say about you; do not be afraid to speak up for yourself. Even though it might not make sense, focusing only on speed can make you a slower cook. If you hurry while deveining shrimp or shucking corn, you might make a mess and have to do the task again. Not only does this waste time, but it also causes ingredients to waste. By putting technique first and speed second, you can become a precise and quick cook. Bring Your Unique Qualities To The Table. In the kitchen, it helps to be a woman. Do not try to be a man in disguise; diversity is critical. Women usually have a different sense of taste, harmony, design, and how things look; they do things differently. Use these qualities to help everyone in your brigade shine. Use your point of view, and do not be afraid to break the rules. Be Part of the Change. Thoughts are changing in the kitchen. We need to keep telling the stories of success and making the profession look good as a whole. Try new things and think outside the box, but remember the basics of cooking. In terms of products and ingredients, be true to who you are. Dare to be different and stand out. Several women who have pursued diplomas in culinary arts have gained significant experience. By knowing they are kitchen experts, more women will get the attention they deserve in this field. Think About the Future Be local, ethical, and sustainable. How we make things affects the planet. Learn how the things you eat affect everything else. A fairer kitchen will be good for your team, your customers, and your business. When you go to culinary school, you can network with Chef Instructors, school staff, past graduates, and future graduates. Chefs need to be proactive if they want to make the most of these chances to network. Finding time for it in your busy life might be challenging, but it is worth it. The most famous chefs did not become famous by spending all day in their kitchens. Get A Culinary Education. Those who follow their dreams will have a bright future. It’s essential for women in professional kitchens to learn about the business side of running a kitchen, grow as people, and keep exploring, learning, and coming up with new ideas. Look at a perfectly seared steak with chimichurri sauce or a salad with a balance of flavours, textures, and colours. You can see that cooking is a complex art. However, most professional cooks use the same set of core skills every day. Work on your basic skills and learn some new tips and tricks. You can do these repetitive tasks faster, making you faster and more efficient overall. As the saying goes, you have to learn to walk before you can run, and the same is true in the kitchen. Before you can speed through tasks and do them well simultaneously, you need to know how to do them at a slower pace. Culinary school can teach you the right way to cook and put you in touch with mentors who can give you tips from their years of professional cooking. In addition, going to a program for culinary arts can give you many chances to practice your skills, which may help you get faster. Reviewers and writers of food come from many different places. Some have gone to cooking school, some are trained journalists, and some have just written and eaten so much that they can excitingly talk about food. To start writing, you can be a familiar journalist. You can have a few clips or credits.