The demand for skilled chefs in the food and beverage industry is growing, giving the chance to chefs to work beyond restaurants and kitchens. By enrolling in the best chef courses in India and getting the best chef training, students are getting the opportunity to become entrepreneurs, food stylists, consultants, authors, and influencers like Sanjeev Kapoor, Ranveer Brar and Garima Arora. By taking a diploma in culinary one can benefit from the growing demand for skilled culinary professionals both in India and abroad.
In this blog, we will provide you with information about the top 10 chef training programs in India. This list explained in this blog will help you make the right decision and become successful in your life.
Why Chef Courses Are in Demand in 2025
- Hospitality & tourism industries are growing day by day. Hotels, restaurants, catering companies, and other hospitality businesses are recruiting skilled, trained and certified chefs to meet the growing demand in the culinary industry.
- Growth of cloud kitchens & food startups, The rise of food tourism has fueled the need for chefs who can deliver unique and culturally diverse culinary experiences.
- Higher global demand for Indian cuisine and fusion concepts increases the demand for chefs who specialize in different culinary food styles and creativity.
- Skilled chefs can get high salaries and professional recognition and have good opportunities for career growth in the hospitality industry.
Importance of Choosing the Right Culinary Course
Choosing the right culinary course has the following benefits explained below that will help to become a pastry chefs,work in five-star hotels or to open your own cafes
- Practical experience or hands-on training is important in the culinary industry and choosing courses that offer internships or apprenticeships in professional kitchens will help to sharpen your skills and gain real-world experience.
- Choosing a culinary institute that has strong networking and industry connections with top chefs and industry professionals will give the best networking and mentorship support in starting a career or a business.
- A curriculum focusing on foundational skills and knowledge of cooking, like knife skills, cooking techniques, and food safety, helps you to succeed in a professional kitchen. With a culinary degree, you can get top roles in the culinary industry and can earn a higher salary.
- The skills and knowledge taught in a culinary program will act as the foundation for starting your own business, restaurant, catering company, or other food-related business. A culinary degree can give you the confidence and expertise to succeed.
- A culinary course can broaden your understanding and help you create unique and innovative dishes. A large network of alumni in a culinary institute can provide guidance, mentorship, and job opportunities that will help you to build a career and to grow within the industry.
Leading Chef Courses in India: Institutes, Fees & Career Insights
Diploma in Bakery and Pastry Arts – IBCA (Institute of Bakery and Culinary Arts)
| Duration | 12 Months |
| Fees | ₹4,13,000 |
| Career Opportunities | Pastry chef in hotels and bakeries,Entrepreneur can open your own bakery and cafe, Dessert stylist or food blogger |
Chef IBCA is one of the leading institutes in India specialized training in both baking and culinary arts. The curriculum is thoughtfully designed to provide hands-on experience in a professional kitchen environment.
2. Professional Chef Diploma – IIHM (International Institute of Hotel Management)
| 18 Months | |
| Fees | ₹5,00,000 to ₹7,00,000 |
| Career opportunities | Get opportunity to become chef in top hotels like Marriott, Hyatt, and Taj frequently hire from IIHM. |
It has International affiliations with George Brown College, Canada and gives the opportunity of global internships and dual certification.The program prepares students to build careers in the hospitality industry, from front desk management to culinary arts.
3. Advanced Culinary Arts Program – IICA (Indian International Culinary Academy), Delhi
| Duration | 18 Months |
| Fees | ₹5,50,000 approx. |
| Career opportunities | Chef job roles abroad and in India, become entrepreneurs. |
The curriculum at IICA provides training in kitchen management, food safety and menu planning that are essential skills to become a professional chef. IICA provides hands-on training with professional chefs and personalized mentoring. IICA has a strong industry network that gives opportunities to students to learn by doing internships, placements in top hotels, restaurants and restaurants.
4. B.Sc in Culinary Arts – Manipal University (Welcomgroup Graduate School of Hotel Administration)
| Duration | 3 Years (Full-time UG Degree) |
| Fees | ₹6,00,000 to ₹7,50,000 (for full course) |
| Career opportunities | chefs, food stylists, restaurant managers |
The curriculum focusing on both global and Indian cuisines that includes culinary science and technology, kitchen management is designed to provide students with the practical skills and knowledge that are necessary to become successful in the culinary world. WGSHA is accredited by organizations like the Indian Federation of Culinary Associations (IFCA) and the World Association of Chefs’ Societies (WACS) that ensures the quality of education.This is best for students who are looking for in-depth academic training with a recognized bachelor’s degree.
5. Certificate Course in Food Production – NCHMCT (National Council for Hotel Management and Catering Technology)
| Duration | 6-12 Months |
| Fees | ₹50,000 to ₹75,000 |
| Career opportunities | cooks, commis, or kitchen assistants |
It provides government-recognized courses that are affordable and accessible across IHM campuses. It is best jobs in hotels at entry-level roles like cooks, commis, or kitchen assistants in five star hotels and restaurants.This course is best for those who have low budget but serious about becoming professional chefs.NCHMCT certification is recognized and valued within the hospitality industry, enhancing career prospects.
6. Diploma in Culinary Arts – Symbiosis School of Culinary Arts, Pune
| Duration | 1 Year |
| Fees | ₹2,50,000 to ₹3,00,000 |
| Career opportunities |
Diploma in Culinary Arts includes practical, industry-specific training and a professional understanding of culinary arts that opens opportunities for successful careers in top hotels and restaurants. It equips students with the skills needed in various fields of the culinary industry, from restaurants, and hand tools to specialized culinary roles. Symbiosis School of Culinary Arts (SSCA) provides internship and placement assistance to all students, ensuring they have opportunities to gain experience and secure employment.
Students also learn management principles like purchasing, storage, handling of food products and the management of commercial and non-commercial food service operations that will help them to tackle all hurdles in future during their success journey.
7. Culinary Arts Program – Amity University, Noida
| Duration | 3 Years (Bachelor’s Degree) |
| Fees | ₹5,00,000 to ₹6,50,000 |
| Carrier Opportunities | Become chef in top hotels at international level or can become entrepreneur in culinary world at global level |
will give International edge to students as the program will help students to develop essential skills like problem-solving, creativity, knife handling, teamwork, leadership, food safety, time management and communication. Amity’s program is best for students who want to go for international careers or culinary entrepreneurship.
8. Le Cordon Bleu India (GD Goenka University, Gurgaon) – Culinary Diploma
| Duration | 6 To 12 Months |
| Fees | ₹9,00,000 to ₹12,00,000 |
| Career opportunities | Work as chefs in abroad like Paris, France etc., can become a patisserie, and wine pairing chefs |
Le Cordon Bleu is a world-renowned international association of academic institutes offering the best culinary and hospitality-related education. Globally respected culinary brand from Paris. This course will teach you the best French cuisine, patisserie, and wine pairing. Have access to professionally equipped kitchens, individual cooking stations, and other modern facilities that support their learning and development while opening global job opportunities with the Le Cordon Bleu alumni tag. The culinary diploma course is best for serious culinary aspirants who want a premium education in their budget.
9. Craftsmanship Course in Food Production – IHM Pusa, Delhi
| Duration | 18 Months |
| Fees | INR 89,850 |
| Courses opportunity | Work in hospitality industry, become sous chef, head chef, executive chef |
It is a government-certified institute and provides short-term chef training. Students who want quick employment in kitchen operations can enrol in this course.This course includes basic skills required in kitchens and covers topics like Cookery & Larder, Bakery & Patisserie, Hygiene, Equipment Maintenance, and Costing. One semester involves practical experience in a food production setting.
To get admission to IHM Pusha, you have to pass your 10th standard examination with English as a compulsory subject. Admission is based on merit from the 10th standard exam. IHM Pusa is one of India’s most reputed hospitality institutions that gives a great opportunity to students to enter the culinary industry.
10. Online Culinary Courses – Coursera, Udemy, Skillshare, etc.
| Duration | 2 weeks to 6 months, to |
| Fees | ₹500 to ₹25,000 |
| Career opportunities | Food writer, Food stylist, Recipe developer, Culinary consultant |
Online culinary courses are offered by various platforms like Coursera, Udemy, and Skillshare that provide flexible learning options for aspiring chefs or home cooks. These platforms offer a variety of courses from beginner-level cooking to professional courses like baking, pastry, or specific cuisines.
Rouxbe offers a professional cook certification leading in online courses worldwide, while ctia.co.za provides internationally accredited online chef courses. These courses are perfect for hobbyists, home chefs, or professional chefs who want to sharpen their skills and upgrades without attending physical classes.
How to Choose the Right Chef Course in India
Choosing the right course depends on multiple factors that are mentioned below
1. Know Your Goal
Identify your interest and goal, whether you want to become a hotel chef, pastry chef, entrepreneur, want to work in the hospitality industry or open a bakery and analyse specific culinary styles or cuisines that match your interest. Choose your path accordingly.
2. Budget
Before selecting any institute you have to know how much a chef course costs in India, the culinary course duration and fees
as it may cost from ₹30,000 to ₹12 lakh and can vary based on duration and type of course. You also have to plan your finances or look for EMI/scholarship options to cover all costs during the course.
3. Course Duration
You must consider your time and duration of the course as different culinary course duration means different opportunities. Short-term chef courses in India of six months are job-oriented, and you can start earning early. Getting enrolled in full degrees for the duration of 3 years will give you a deeper knowledge and long-term career growth with higher costs and salaries. Also check chef course fees in India to select the college in your budget.
4. Placement Support
Before being admitted to any culinary institute, you must check the placement history of the institute to get the best chef training institute in India. A good institute and courses available should connect you to top hotels and bakeries or help you to get internships at the global level. Research the institute’s placement records and industry connections to assess career support and chef job salary after culinary school.
Conclusion
India’s culinary industry is booming day by day and with the best chef training from top institutions and are building a respected, creative, and well-paying career path for themselves at national or international level. With the right courses selected by you according to your budget, preference and career opportunity you will open the gate to become a master in the art and science of food.
Whether you have just completed your school or want to switch careers in the culinary world, are an aspiring cook, culinary student, or already working in the food and culinary industry, there are chef courses available according to your budget, time and passion.
Explore the Diploma in Bakery and Pastry Arts today, at Chef IBCA, one of India’s top chef training institutes in India.