18 Months Advance Diploma in Culinary Arts
What IBCA Offers
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The 18 months advanced Diploma in Culinary arts will help you prepare for the most successful career in the culinary industry. The first year you will learn about the cooking fundamentals and the later you will learn about the advanced topics.
Become a Pro Chef with a Diploma in Cooking
The Diploma in Cooking which helps in gaining the basic culinary is a certification course in Cooking, that will help you get the best culinary jobs roles. If you are not interested in 18 month diploma course, we also provide a 12 month diploma in culinary arts which is a good option for learning the culinary skills at a fast pace.
PARTNERS
Our Placement Partners
Course Overview
Qualification & Outcome
“You Will be our next Chef by attending our program”
Class Delivery
Prominent Presentation
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
Dr. Balendra singh
Chef Sirish Saxena
chef diksha khandelwal
CHEF AVANI PATIL
CHEF OSHIEN SIHRA
Chef Sahejpreet Kaur
Chef Deepak Mathur
Chef Neha Chand
OUR TEAM OF PROFESSIONALS
Best Chefs of IBCA
DR. BALENDRA SINGH
CHEF SIRISH SAXENA
CHEF DIKSHA KHANDELWAL
CHEF AVANI PATIL
CHEF OSHIEN SIHRA
Chef Sahejpreet Kaur
Fee Structure
Grand Total: Rs.6,99,000 6,49,000
(Total:Rs.5,50,000 +GST (18%)- 99,000)
Frequently Asked Questions
( FAQ )
We have tried our best to answer all the frequently asked questions. For further queries please call/email us. Our amazing support team will reply within 24 hours!?
The program spans 18 months, divided into two main phases:
- First 12 Months: Intensive practical training at IBCA, focusing on fundamental and advanced culinary techniques across various cuisines, including Chinese, Indian, and Continental.
- Final 6 Months: Industrial training in top-tier hotels and restaurants, providing real-world experience in professional kitchen operations.
To enroll in the program, applicants must:
- Be at least 16 years old.
- Have completed 10th grade from any recognized certification board.
Yes, IBCA offers a 100% job placement guarantee. The institute has partnerships with renowned hotels and restaurant chains, providing students with opportunities to secure positions in esteemed establishments after successful completion of the program.
While both diplomas aim to equip students with culinary skills, the Diploma in Culinary Arts typically offers a more comprehensive curriculum, covering advanced cooking techniques, kitchen management, and menu planning. In contrast, a Diploma in Cooking may focus primarily on fundamental cooking skills and techniques. The 18-month program at IBCA is an advanced diploma in culinary arts, providing in-depth training for aspiring chefs.
The diploma is accredited by City & Guilds, London (U.K.), a globally recognized certification body. This accreditation enhances the credibility of the qualification, allowing graduates to pursue international career opportunities or further studies.
The total fee for the 18-month program is ₹6,49,000, which includes tuition, ingredients, equipment usage, uniforms, materials, and applicable taxes. IBCA provides detailed brochures outlining the fee breakdown and payment options.
Absolutely. The program is designed to start with basic culinary skills, making it suitable for beginners. Students with little or no prior knowledge will receive comprehensive training to build a strong foundation in culinary arts.
Earning a Diploma in Culinary Arts from IBCA offers several advantages:
- Comprehensive Training: The program covers a wide range of cuisines and advanced cooking techniques.
- Industry Exposure: Includes six months of industrial training in top hotels and restaurants.
- Global Recognition: Accredited by City & Guilds, London, enhancing international career prospects.
- Job Placement Guarantee: Assured employment opportunities upon successful completion.
These benefits make IBCA’s program a valuable investment for aspiring culinary professionals.
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