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Looking for the Best Bakery Courses in Delhi?

Become A Baking Pro In Just 8 Weeks!

Join 2-Months Eggless Baker’s Expedite Program

IBCA offers a unique 2-month Eggless Baker’s Expedite course in Delhi which is well-rounded and constructed for you.
So you will get a solid start to excel in this industry.

Chef IBCA Key Highlights

Skilled & proficient team of chef instructors

Accreditation with International certificates

Extensive Hands-on & Practical learning

Guidance of Top Industry Experts

Start your journey with us!

    Placement Partners

    Placement Partners

    About IBCA

    IBCA is one of the topmost learning centres in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts. As a founder, Chef Balendra Singh has more than 22+ years of experience in this industry who has built this IBCA from scratch to a learning hub for top chefs in the country who thrive with contemporaries challenges to become chef of the next generation.

    Gain Technical Skills & Practical Knowledge

    Innovative baking techniques

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    Expert guidance & training

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    Modern baking methods

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    Certification & More

    Our Team of Professionals

    Best Chefs of IBCA

    Our Team of Professionals

    Best Chefs of IBCA

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    Years Of Continued Excellence
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    Our Students Trained Globally
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    Students Placed Internationally
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    Associated Product Partners

    Videos

    Checkout Videos Testimonials

    Videos

    Checkout Videos Testimonials

    Baker’s Expedite Program

    Basic Breads

    Burger buns

    Focaccia bread

    Nutella babka bread

    Brown bread

    Onion bread

    Cheese garlic bread

    Coffee sweet bun

    Multigrain loaf

    Whole wheat bread loaf

    Milk bread sandwich

    Cookies & Cupcakes

    Marble cookies

    Bull's eye cookies

    Chocolate chip cookies

    Sugar cookies

    Cinnamon & walnut cookies

    Peanut butter cookies

    Whole wheat & carrot muffins

    Chocolate cup cake

    Florentine cookies

    Naan khatai

    Basic cakes & fondant work

    Black forest cake

    Chocolate cream cake

    Pineapple cake

    Fresh fruit cake

    Pineapple upside down

    Chocolate melody cake

    Honey comb pastry

    Baked cheesecake

    Tiramisu

    Choco lava

    Opera pastry

    Puff Pastry

    Lamination of puff

    Veg patties

    Cheese straws

    Vol au vents

    Sugar fan

    Palmiers

    Basic chocolates

    Understanding of chocolate

    Tempering

    Tempering techniques

    Garnishes

    Moulding

    Truffles

    Pies & Tarts

    Bakewell tart

    Lemon tart

    Linzer torte

    Fresh fruit tar

    Caramelized apple & blueberry pie

    Savoury pie

    Banoffee pie

    Pear crumble tart

    Hot & Cold deserts

    Choco lava

    Panna cotta

    Glass jar dessert

    Ice cream

    Brownie

    Viennoiserie & Travelcakes

    English fruit cake

    English fruit cake

    Lemon pound cake

    Doughnuts

    Marble cake

    Banana bread

    Week 1

    Basic Breads

    Burger buns

    Focaccia bread

    Nutella babka bread

    Brown bread

    Onion bread

    Cheese garlic bread

    Coffee sweet bun

    Multigrain loaf

    Whole wheat bread loaf

    Milk bread sandwich

    Week 2

    Cookies & Cupcakes

    Marble cookies

    Bull's eye cookies

    Chocolate chip cookies

    Sugar cookies

    Cinnamon & walnut cookies

    Peanut butter cookies

    Whole wheat & carrot muffins

    Chocolate cup cake

    Florentine cookies

    Naan khatai

    Week 3

    Basic cakes & fondant work

    Black forest cake

    Chocolate cream cake

    Pineapple cake

    Fresh fruit cake

    Pineapple upside down

    Chocolate melody cake

    Honey comb pastry

    Baked cheesecake

    Tiramisu

    Choco lava

    Opera pastry

    Week 4

    Puff Pastry

    Lamination of puff

    Veg patties

    Cheese straws

    Vol au vents

    Sugar fan

    Palmiers

    Week 5

    Basic chocolates

    Understanding of chocolate

    Tempering

    Tempering techniques

    Garnishes

    Moulding

    Truffles

    Week 6

    Pies & Tarts

    Bakewell tart

    Lemon tart

    Linzer torte

    Fresh fruit tar

    Caramelized apple & blueberry pie

    Savoury pie

    Banoffee pie

    Pear crumble tart

    Week 7

    Hot & Cold deserts

    Choco lava

    Panna cotta

    Glass jar dessert

    Ice cream

    Brownie

    Week 8

    Viennoiserie & Travelcakes

    English fruit cake

    English fruit cake

    Lemon pound cake

    Doughnuts

    Marble cake

    Banana bread

    Testimonials

    Our Student Review

    Testimonials

    Our Student Review

    Life At IBCA

    Life At IBCA

    An Award Winning Academy

    An Award Winning Academy

    Contact us

    C-6&7 Ground Floor, New Krishna Park Vikas Puri, New Delhi, 110018