Master Chocolate Artist - Chef IBPA- Institute of Bakery and Culinary Art

Chocolate Enthusiast, This is your chance!

Participate & Win Master Chocolate Artist Competition.

Keeping the passion for chocolate art alive, we are excited to announce the “Master Chocolate Artist” Competition for you, where you’ll have the chance to compete against other chocolate artists across the state while showcasing your abilities and experience in front of India’s leading pastry chefs and chocolatiers

You will get a chance to win the title of “Master Chocolate Artist”. The competition will take place on Sunday, 19 February 2023, at the Institute of Bakery and Culinary Arts (IBCA).

Create mind-blowing chocolates to claim your title! Remember, the key ingredient is always chocolate!

What’s There For You?

“Master Chocolate Artist”

So what are you waiting for?

IBCA

Who can Participate?

The competition is open to home bakers and students pursuing bakery/pastry modules.

The event is not open to professional chefs working in any Hotels or Institute of Repute.

IBCA

How to Participate?

The contestant has to submit the form and pay the participation fees i.e Rs.999/-

Submit the Form Here

Rules & Guidelines

Master Chocolate Artist (Flavours of Love)

Challenging yourself in healthy competitions like this will yield joy and happiness and let you measure your skills in this competitive world.

Round: 1

The event will be held on 19 February 2023, Sunday, at 09:30 a.m. sharp

You will get 30 minutes for preparation and setup for the table.

The first round will start at 10 am and you will get one hour for this round.

You must make 8 identical truffles(15-18 gm each) using the ingredients provided on the ingredient pool table.

The ingredient pool table will have couverture chocolate by Luker Chocolates, puree, filling, alcohol, nuts, cream, powder colors, gel colors, flavors, and spreads.

Heavy equipment like a microwave, fridge deep, and blast chiller will be provided for the usage.

You must bring your own display plate ware.

You have to bring your own tools required for the chocolate like mold, dipping fork, and temperature gun.

You are not allowed to bring any readymade filling or raw material from home.

Round: 2

The event will be held on 19 February 2023, Sunday, at 09:30 a.m. sharp

You will get 30 minutes for preparation and setup for the table.

The first round will start at 10 am and you will get one hour for this round.

You must make 8 identical truffles(15-18 gm each) using the ingredients provided on the ingredient pool table.

The ingredient pool table will have couverture chocolate by Luker Chocolates, puree, filling, alcohol, nuts, cream, powder colors, gel colors, flavors, and spreads.

Heavy equipment like a microwave, fridge deep, and blast chiller will be provided for the usage.

You must bring your own display plate ware.

You have to bring your own tools required for the chocolate like mold, dipping fork, and temperature gun.

You are not allowed to bring any readymade filling or raw material from home.

Winner

The “Master Chocolate Artist” winner will be announced at 4:00 Pm.

The winner will receive a cash prize of Rs 5,100/-

The first Runner-up will receive a cash prize of Rs 3,100/-

The Second Runner-up will receive a cash prize of Rs 2,100-

Five medallions from the different categories will be chosen by the jury panel.

Each participant will receive a participation certificate for the “Master Chocolate Artist” competition.

Chocolate Enthusiast, This is your chance!

Participate & Win Master Chocolate Artist Competition.

What’s There For You?

“Master Chocolate Artist”

IBCA

Who can Participate?

IBCA

How to Participate?

Rules & Guidelines

Master Chocolate Artist (Flavours of Love)

Round: 1

Round: 2

Winner

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