India is a food lover’s paradise, Indian food should be tried at least once by every foodie. It’s best to say that Indian cuisine is superb and incredibly diverse, coming from a variety of regions and tastes! In addition to its vibrant colour, distinct and pleasant aroma, and mouthwatering flavour, Indian cuisine is renowned for its spices and flavours.
India provides a wide variety of opportunities to sample regional cuisine and indulge the senses. However, because there are so many variations of the same food available, it can be challenging to tell the difference between the original, delicious food and its tasteless, copied version.
If you’re fortunate enough to travel around India, you’ll get to sample a wide range of cuisines and cultural traditions. If you are even interested in creating your career in this domain then surely look for the best Culinary Courses in Delhi.
The spices and flavours used in Indian cuisine, along with its vibrant colour, distinctive aroma, and mouthwatering flavour, have made it particularly well-known worldwide.
Top 7 Traditional Dishes in India Every Food Lover Should Try
Here is a list of the top 7 dishes from India that you should try in order to experience the country’s rich diversity.
Dal Makhani
Although most foodies will have heard of or tried dal, there is nothing quite like eating the dish’s original version in its country of origin. The word “dal” in Hindi refers to lentils, and small black lentils are stewed for many hours to produce this delicious soup-like dish.
Despite the fact that there are many variations of this lentil dish, dal makhani is in a class by itself. It represents luxury and is reserved for events like wedding receptions. There are no prizes for guessing how rich and creamy this Indian classic tastes since the word “makhani” in Hindi means “buttery.” To experience the genuine article, travel to Punjab in northern India.
Stuffed Paratha
Punjab’s culinary heritage goes beyond dal makhani. In northern India, stuffed parathas are frequently consumed as breakfast and are revered as the meal of champions. The word “paratha,” which means “layers of fried dough,” is derived from the Sanskrit word “atta,” and the dish certainly fits that definition.
The parathas are made from the dough (or atta), which is cooked on a tava and then shallow-fried the next day. Parathas are often eaten loaded with the filling of your choosing. Despite the vast array of paratha fillings available, some of our favourites are the aloo paratha and methi paratha (stuffed with fenugreek).
Dhokla
The Gujarati delicacy dhokla is a savoury vegetarian snack made of rice and split chickpeas and is hailed as the regional dish of northwest India. The meal, which tastes better than it sounds, is consumed by Gujaratis for brunch, lunch, and frequently as a snack or side dish.
Dhokla is another dish that requires hours to prepare because it requires soaking the rice and splitting chickpeas into equal parts for an entire night. Baking soda, ginger, chilli, and coriander are then added to the dish, which increases its spice level and volume. This Gujarati speciality, which is typically served with fried chilli and coriander chutney, is incredibly mouthwatering.
Also Read: Cooking for Special Diets: Delicious Meals for Food Allergies and Dietary Restrictions
Pani Puri
The northern Indian state of Bihar is thought to be the source of pani puri or gol gappa. Pani puri, which are hollow deep-fried balls made of wheat or semolina, make the ideal street food. They are served with hot tamarind water, chickpeas, and hot potatoes.
Pani puri eating is a unique experience because the top of the deep-fried shell is traditionally cracked open with a spoon before the filling is added. To prevent any filling from spilling out of the delicate case, the majority of Indians consume each pani puri in a single swift bite. The majority of the nation is united by this infamous street food; everyone from neighbourhood college students to urban businessmen can be found gorging on them.
Idli
Idli is widely consumed throughout South India and is frequently compared to dosa as breakfast foods. Idli is a type of light savoury rice cake that is eaten first thing in the morning. These rice cakes are dangerously simple to consume because they are made by steaming a batter made of fermented black lentils and rice.
Idli are typically served with sambar, coconut-based chutneys, or spicy fish curries because they are rather bland on their own. Idli has developed into many different varieties over the years, so you’re sure to find one that pleases your palate.
Biryani
This traditional Indian combination of rice and vegetables boasts more variations than any other Indian cuisine. Typically, this is made by marinating vegetables in yogurt, while aromatic spices are combined with rice and then cooked slowly for an hours.
The appeal of this dish lies in the distinct adaptations created for different regions of India. Some regions adhere to the classic method, while others prefer to blend the rice with a pre-prepared sauce for a flavorful, moist experience, and then incorporate the vegetables.
Palak Paneer
Palak Paneer is an ideal main dish that is not only nutritious and tasty also quite creative. Primarily composed of spinach and Indian cottage cheese (paneer), it frequently ranks as a top choice on vegetarian menus in nearly every Indian restaurant around the world.
Pair it with naan or roti, and you have a wholesome meal bursting with flavor and essential nutrients.
Conclusion
Your mouth may be watering. Would you like to sample these delectable dishes for yourself? The world adores Indian food because it is unique and delicious. There are many culinary schools that offer Culinary Courses in Delhi to build your career in this industry.
The Indian subcontinent is a sizable continent with up to 36 different cuisines. However, in order to keep things as simple as possible, you can divide the food preferences into two categories: North Indian food and South Indian food. In India, many delectable dishes that are enjoyed around the world gained popularity. This is why it is not surprising that Indian food is one of the most widely consumed cuisines worldwide.
